Tricks + Treats: Spiced Caramel Buttons by Sarah Rhodes
Hey everyone I'm Sarah Rhodes, a photographer with Team Rhodes Weddings! I'm excited to share a quick *Treat* with you today. It's perfect for cold autumn days. Making caramel sounds super intimidating but it's actually so easy, you will laugh. Shopping list: (you won't need to go shopping... The first thing you need to do is make sure your saucepan has nothing in it - no crumbs or leftover food, or charred bits! Pour about 3/4 cup of sugar into your saucepan before you turn the stove on. Turn on the stovetop to medium heat, and just wait. Keep a close eye on it now as it starts to melt along the edge. JUST after the caramel starts to smoke, remove it from the heat, and immediately add a generous spoonful of butter! Spoon out as many drops of caramel as you can onto your cookie sheet while it's hot! And ta-da! *Thanks so much, Sarah!
Raspberry-Chocolate Thumbprint Cookies Recipe
Ingredients 1 cup whole almond1 ½ cup whole-wheat pastry flour (see note)½ cup oat flour (see note)2 tsp baking powder¼ tsp salt⅓ cup light oil, such as safflower or canola⅓ cup maple syrup¼ cup apple juice1 tsp almond extract1 tsp vanilla extract⅓ cup chocolate chips, preferably bittersweet2 Tbsp raspberry preserve Directions 1. 2. 3. 4. Notes: Whole-wheat pastry flour is milled from soft wheat. Oat flour, made from finely milled whole oats, is a good source of dietary fiber and whole grains. Nutrition Facts Provided by: EatingWell Per Single Serving / Serves 24 Total Calories 128 Calories from fat 63 Total Fat 7gm 11% Saturated Fat 1gm 5% Monounsaturated Fat 4gm Sodium 71mg 3% Total Carbohydrates 14gm 5% Fiber 2gm 8% Protein 2gm Percent Daily Values are based on a 2000 calorie diet. Tags: Dessert, Cookie, Healthy, Low Carb, Low Cholesterol, Chocolate, American, Easy, Baking, Christmas
Almond & Honey-Butter Cookies Recipe
Ingredients 1 cup whole almonds, toasted (see Tip)1 ¼ cup whole-wheat pastry flour (see Note)1 cup all-purpose flour1 tsp baking powder½ tsp salt⅞ cup honey, divided⅓ cup canola oil4 Tbsp unsalted butter, at room temperature, divided1 large egg1 tsp vanilla extract3 Tbsp toasted sliced almonds (see Tip) for garnish Directions Process whole almonds in a food processor or blender until finely ground (you will have about 1 1/4 cups ground). Transfer to a large bowl and add whole-wheat flour, all-purpose flour, baking powder and salt; stir until just combined. Tip: To toast whole almonds, spread on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes. Ingredient note: Look for whole-wheat pastry flour in the natural-foods section of large supermarkets and natural-foods stores. To Make Ahead: Store in a single layer in an airtight container for up to 2 days. Nutrition Facts Provided by: EatingWell Per Single Serving / Serves 44 Total
Brown Butter Chocolate Chip Cookies
I haven’t been feeling at home lately. I don’t think it’s an issue of physical location… I spend a hearty amount of time sitting at my desk. I think this might be more of a brain-space problem… my brain is everywhere but in my head doing its job. I’m not certain how to coax my brain back into the world of now. I’ve been busying my poor brain with future work, future deadlines, and future anxieties. Making these cookies came to mind more as a meditation than a treat. Thank you for being here with me. Editor’s Note (it’s just me, Joy):- There’s no way I could mention chocolate chip cookies without mentioning the dad who taught me how to make cookies: Dad the Baker. Here is a collection of ingredients I feel at home in. This cookie dough is creative with butter. Proof: Brown Butter Strawberry Banana Bread Now would be a good time to grab a spoon. I’m at home, but sometimes it takes the smell of baking cooking to actually make me feel at home with everything around me. Cookie dough burrito.
60 Second Chocolate Chip Cookie A la Mode
I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes. You know those fabulous pizzookie’s you order at certain restaurants? In any case, Enjoy my friends!! Start by creaming your butter and sugars right in your ramekin. Just like so, light and fluffy. You’ll add a couple tablespoons of beaten egg next. A splash of vanilla please. Give another good stir of the spoon until combined. Once combined, add your dry ingredients right to the ramekin. Flour, salt and baking soda all set! Give a few stirs then…. Time for some fabulous chips! Oh yah! Top with a lovely scoop of vanilla ice cream and drizzle with my homemade magic shell! Mmmmm. To share or not to share? 60 Second Chocolate Chip Cookie A la Mode Ingredients Directions Place butter and sugars into a 2-cup ramekin, beat with spoon until well combined. Other recipes you may enjoy...
Deep-Dish Chocolate Chip Cookie for One
By Lauren Zembron, on July 20th, 2012 I know, I know… it seems as though I’ve been posting sweet recipe after sweet recipe (with a little something cheesy thrown in); but you see, after what seemed like a long time during which sweets were unappealing during my first trimester, (what can I say, pregnancy does some strange things to your body!), they’re apparently back with a vengeance on my appetite’s menu. Sooooo if you’re a sweet freak like me, all I can say about my recent recipe post pattern is: you’re welcome. And if you’re not? Now let’s get to this deep-dish cookie. Jenny from Picky Palate recently posted a recipe for a microwavable chocolate chip cookie made in a ramekin that looked so unbelievably delicious I had to make my own (slightly healthier) version. I cut out half of the sugar, subbed in whole wheat pastry flour, and used grain-sweetened chocolate chips (which have less sugar than semi-sweet chips). Now I’m under no delusion that even my version is healthy.
2-Minute Chocolate Chip Cookie For One
This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we? I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. First you need this stuff. 1. 2. 3. 4. Save a few for the top, if you wish to.5. Ta-dah! 6.
