Recette gaspacho de melon grillé - Cuisine / Madame Figaro. Velouté de topinambours - Sabinoumiam. Soupe froide de concombre - une recette Soupe - Cuisine. A Japanese Stew Puts Root Vegetables to Good Use. Continue reading the main story Video After years of shopping at the farmers’ market in the depths of winter, I finally have my root-vegetable game down.
I’ve figured out the perfect way to braise turnips (lots of butter, a small amount of chicken stock), mastered the too-many-parsnips conundrum (roast with olive oil and cumin salt), and even gotten my 7-year-old to appreciate the finer points of kohlrabi (sliced thin and eaten raw). But then I got the idea to make nimono, a simmered Japanese stew. Ganso Yaki, an izakaya in Brooklyn, has an entire section of the menu devoted to different kinds of nimonos. You can make a nimono out of anything — fish, tofu, vegetables, meat — but I was drawn to the konsai-ni variation. Photo The beauty of a nimono is that once you gather the ingredients for the broth (check Japanese and Asian markets or buy them online), it’s simple to prepare; no harder than chicken soup, just as warming.
Continue reading the main story. Gaspacho de carotte à la pomme et à l’anis - une recette Equilibré. Rustic cabbage soup. Rustic cabbage soup.
Smoked Fish and Potato Soup With Chorizo Recipe. Mushroom and Beet Borscht Recipe - NYT Cooking. Ikarian Longevity Stew With Black Eyed Peas (video) - Blue Zones. Great recipe from the Blue Zones region, Ikaria, for a rainy day (or any day).
It’s also perfect for anyone following the Mediterranean diet. Watch our video making it here: Ingredients ½ cup extra virgin olive oil 1 large red onion, finely chopped 4 garlic cloves, finely chopped 1 fennel bulb 1 cup (8 ounces) black eyed peas (with dried peas, bring to a boil, boil for 1 minute, remove from heat, cover and let sit for an hour. Drain, rinse, and use.) 1 large, firm ripe tomato, finely chopped 2 tsp tomato paste, diluted in ¼ cup water 2 bay leaves salt to taste 1 bunch dill, finely chopped Directions 1. 2. 3. 4.
Gazpacho, Seville-Style, to Sip in Summer. Gazpacho Andaluz. Chilled tomato soup. Chilled tomato soup This delightful summer soup may be served cold — or hot.
Choose the ripest, reddest, freshest tomatoes available, preferably from a farmers’ market. What makes this recipe so easy is that peeling the tomatoes is unnecessary. You may need to add more salt than the quantity given below, but wait to adjust the seasonings until the soup has been blended and the lemon juice and balsamic vinegar added. For a vegan version, substitute coconut cream for the crème fraîche. 1-1/2 pounds (700 g.) fresh, ripe tomatoes1 large onion1 tbsp. olive oil4 cups (1 liter) water1/2 tsp. salt1/4 tsp. sugar1/2 tsp. dried tarragon1/2 lemon1 tsp. balsamic vinegar1 tsp. crème fraîche or heavy creamfresh herbs for garnish: basil, dill, cilantro or a combinationextra crème fraîche or sour cream for garnish Rinse the tomatoes.
Peel and chop the onion. Add the tomatoes and stir. Add 2 cups (1/2 liter) water and the salt, sugar and dried tarragon. Chilled Corn Soup - Video. Spicy zucchini soup. Mohinga Recipe - Burmese Catfish Chowder - Burma's National Dish. Beans With Bacon. IHM Velouté frais de radis roses à la ricotta. Pork Sinigang - Sinigang na baboy. Pork Sinigang or Sinigang na Baboy is a sour soup native to the Philippines.
This particular soup dish uses pork as the main ingredient though beef, shrimp, fish, and even chicken (this is known as sinampalukang manok) can be used. Cold Pea Soup. Andalusian Gazpacho. Mexican Cabbage Soup *** Lemon And Coriander Soup ** Roasted Tomato Soup Recipe *** Friday, February 18, 2011 Roasted Tomato Soup Some of my most peaceful moments in my life was when I lived in San Francisco.
I had a four-level rickety home that was built in 1929, and as you walked along the floors, the creak of each wooden plank reminded you it was built in 1929. My boyfriend at the time and I gutted the entire house and remodeled, ripping out the dark wooden cabinets from the ’50s; the Astroturf on the floor in part of the kitchen that used to be the foyer to the front door from the late ’70s (yes. for real. Astroturf was in my kitchen); and broke down the suffocating walls to let light in. Onion Soup Les Halles Recipe *** Special equipment: Make this soup in ovenproof soup crocks.
A propane torch is a very handy-dandy piece of equipment, especially if your stove is not the greatest. Nearly all professional kitchens have them; they’re not very expensive and they can be used for a variety of sneaky tasks, such as easily caramelizing the top of crème brûlée or toasting meringues. Half-assed alternative: Your broiler sucks.
Your oven isn’t much better. Can’t find those ovenproof crocks anywhere. IHM Gaspacho de tomates au céleri sur un flan de parmesan *** IHM Chickpea and Tomato Soup. IHM Cold radish soup for a hot day. + New .COMs $7.99/yr plus 18 cents/yr ICANN fee. Discount based on new one-year registration prices as of 1/27/2012 with sale price reflected in your shopping cart at checkout. Discount applies to new registrations and renewals and cannot be used in conjunction with any other offer or promotion. Domains purchased through this offer will renew at regular price after the initial term has expired.