Cooking, Baking Recipes & techniques
Get flash to fully experience Pearltrees
I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat!
A recipe on how to make easy creamy-style biscuits and sausage gravy for a quick and easy breakfast or breakfast for dinner. Let me begin by telling you that there is nothing remotely light about this recipe. This is stick-to-your-ribs food. It’s the type of meal you eat when the last possible day in February starts with an ice and snow storm. It is destined for lazy Saturdays when you actually feel like cooking just a bit or evening meals when you’re short on time but ravenous at the thought of food.
The search for the absolute best chocolate chip cookie recipe has ended with the New York Times Chocolate Chip cookie recipe adapted from Jacques Torres I think it’s pretty fair to say that when most of us think of making chocolate chip cookies , we look on the yellow Nestle bag for the Toll House Cookie recipe . Recently my friend Kim had a chocolate chip cookie fail ! She asked me “ What happened?
This pancake recipe is the result of mixing and matching different recipes from many different sources. It is the result of trying and failing so many times, that I almost declared pancakes as the one breakfast recipe I couldn’t master. But I persisted, and this recipe is perfect – as perfect as a pancakes recipe can be, because making pancakes does involve frying, and frying is something that each of us needs to play with. It changes depending on your type of stove (gas or electric), on how hot the skillet is, and on how evenly hot you manage to keep it while frying multiple batches.
Avocados are amazing things—they're delicious on their own, but they also have a lot of healthy fats, dietary fibers, and vitamins, and despite their high caloric value, they're remarkably easy to prepare. If you have an avocado that's too firm to use for something else, or you're just in the mood for something new and healthy for breakfast, slice it in half, remove the pit, and carve out a little space in the center. Crack an egg where the pit was, and bake. In a few minutes, you'll have a delicious, protein and vitamin-packed breakfast treat that's rich enough to keep you going all morning.
Last month I hopped out to Breckenridge for a weekend to go skiing and catch up with my good friend Courtney.
441K+ A dd bacon to anything and it will fly off the table. That’s what a caterer once told me and I believe it. Certainly applies here.
Written By: Julia Mercier Decadent Red Velvet Cheesecake Brownies 393
Now I don't want to over sell this, so I'm going to be conservative and simply say, that these are... The Best Brownies In The WORLD. I know, big statement. They're called Slutty Brownies because they're oh so easy, and more than a little bit filthy.
You’ve probably heard all about the amazing uses of distilled vinegar, using olive oil to condition leather and even that nifty trick of using a potato to loosen a broken light bulb. But today, we are going to talk about some of the not-so-known uses for everyday items like coffee filters, marshmallows and dryer sheets. COFFEE FILTERS – The little paper-like liners that make your morning cup of joe possible have many more uses than just getting your morning started.
Honor our ancient ancestors : Tame the flame and grill up these 10 ultimate summertime meals.
1.3K Flares 1.3K Flares ×
(Please see the very important note at the bottom of this table.) A page that identifies itself as "The strange and true story of The Periodic Table of Condiments" . The original version of this table (which I have shamelessly copied, colorized, and make no intellectual property claims upon) has the following attribution: Since I continue to receive messages quibbling with the contents of this chart, allow me to be more specific:
A kebang. Photo credit: Gabrielle Jackson I am supposed to be writing a piece on the role of the souvlaki joint in Greek village life. To do this, I’ve got to visit the two souvlakarias with professional disinterest and not favour one or the other (by, for example, writing a story about one in particular). But the hand of fate has intervened, I’m afraid, because I am moved to write something else.
Icecream & Sorbet
South & Central America
bread & dough