http://www.cookingforengineers.com/
Related: FoodThe Best of Brown Eyed Baker in 2014: 20 of My Favorite Recipes Yesterday, I shared my annual roundup of the 10 most popular recipes on Brown Eyed Baker that were made during 2014. While many of those on that list were my favorites, there were also a ton of recipes that I fell in love with this year that didn’t make the cut. I want to share my personal favorites with you that weren’t on the previous list, so I put together this follow-up roundup, which features 20 of my favorites from 2014 – 10 sweet and 10 savory. It was agonizing to pare this list down; there are so many more recipes I want to include! These are the recipes that I made over and over, tried to hide from others, and cried when they were gone.
Cider Vinegar Braised Chicken Thighs & Legs with Onions and Raisins This savory rhubarb thing seems to be working. So, I am going to give it another whirl. But, what next? Cooking Techniques for Beginner and Intermediate Cooks 8 Tips For Better Bread Making How to Bake Great Bread at Home Many people are extremely intimidated by bread making. I’ve heard folks say everything from “I’m afraid of yeast,” to “I can’t make bread.” And that last is usually before they even try their hand at it. With the proliferation of helpful tools–everything wonderful bread cookbooks to stand mixers […]
Gode Cookery A compilation of medieval recipes from authentic sources adapted for the 21st century kitchen, along with diverse facts on food & feasting in the Middle Ages & Renaissance and other historical culinary items. On the Internet since November 1997 The Gode Cookery Channel on Featuring food, feasts, & music! The Best of Brown Eyed Baker in 2014: The 10 Most Popular Recipes As 2014 winds to a close, it’s time for the annual roundup of the most popular recipes that were posted during the year. It wouldn’t be an end-of-year celebration without it! As usual, there were a variety of treats that made the list, and this was the very first year that there were more savory recipes on the list than sweet ones. I always look forward to putting this list together and uncovering which of the recipes were among the reader favorites for the year.
Pepperoni Pizza Puffs Recipe TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. I’m looking forward to some friend’s-birthday-celebrating, farmers-marketing, coffee-(friends)-dating, cake-baking, church-enjoying, and sleeping-inning here in my little corner of the world this weekend. OH, and the thing I’m perhaps most excited about — choir-directing. Food Network Food Network Magazine Blog Social Videos 10 Common Crimes Against Cheese You Don't Have to Commit [Photograph: Vicky Wasik] More All About Cheese My World and Welcome... Info Pages: Table of Condiments (Please see the very important note at the bottom of this table.) A page that identifies itself as "The strange and true story of The Periodic Table of Condiments". The original version of this table (which I have shamelessly copied, colorized, and make no intellectual property claims upon) has the following attribution:
Thai Recipes Home Style from Temple of Thai - StumbleUpon Welcome to our Thai recipes section. Thai cuisine is adaptable, innovative and dynamic. The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. This taste can be defined as the use of all 5 flavors: spicy, sweet, salty, bitter and sour. Only Thai cuisine brings out all of these flavors to play together harmoniously in a meal. Cooking Thai food should be sanook - fun! 57 Best Cooking Tips of All Time 1. Buy an instant-read digital meat thermometer. The quickest way to ruin a perfectly marbled $25 steak? Cutting into it to figure out if it’s medium rare. Yes, the Thermapen is $95, but four steaks later, you’ve broken even.
Celebrates National Grilled Cheese Sandwich Month - 10 Best Grilled Cheese Sandwich Creations EVER! April is National Grilled Cheese Sandwich Month. That’s right: Someone (somewhere) has proclaimed this popular comfort food worthy of a monthlong celebration. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days. Below, find a roundup of the best tributes to this American staple.
Savory Pies – Irish Butte Pasties I’ve been a little amused lately with all of the chatter about pie being the new “it” food. Pie shops are popping up everywhere. My amusement comes from growing up around a lot of pie, both sweet and savory. My mother is one of the best pie makers I know and pie has always been a staple in our family. My mother has quite a repertoire of pies. In the fruit category, she can whip together cherry, rhubarb, blackberry, blueberry, huckleberry, peach, apple (both classic and French apple), mince, and cranberry-walnut pies.