Raspberry Wings. Raspberry Recipes. Raspberry Recipes. Local people in Fife are always looking for raspberry recipes as strawberries and raspberries are grown widely in the area and indeed many people grow their own.
There are farms where you can go and 'Pick Your Own', or buy them already in the Punnets. One of my favourite place to go is Cairnie Farm near Cupar, where you can pick-you-own or just the most delicious soft fruit. I'm afraid I just buy them from the store. By the way they also have a lovely restaurant/coffee shop that is well worth a visit. There is nothing nicer in a warm sunny day than having a bowl of refreshing raspberries. But if I tempted you on the Scotch pancake page to make that easy treat and serve with homemade raspberry jam - then try the jam recipe below which is one of the easy raspberry recipes to add to your repetoire. By the way, if you would like to share a Scottish Recipe with others on this site please contribute HERE. Raspberry Sparkler Recipe - RecipeTips. Raspberry Chicken Recipe. Although there is some marination time required, this delicious chicken cooks in only 12 minutes.
The raspberry flavor comes from jam, and you can cut the sugar by using reduced-sugar or sugar-free versions with equal success. Feel free to experiment with other fruit jams. If you do not have a pressure cooker, you can bake it in a conventional oven. Prep Time: 4 hours, 10 minutes Cook Time: 20 minutes Total Time: 4 hours, 30 minutes Ingredients: 1/2 cup sweet red wine1/2 cup vinegar1/2 to 1 cup raspberry jam (can be low sugar or sugarless)2 tablespoons soy sauce2 to 3 tablespoons honey1 teaspoon Dijon mustard1 clove garlic, minced1 frying chicken, skinned, cut into piecesStrips of orange zest for garnish Preparation: This is an absolutely delicious chicken recipe, but depending on the type of jam used, it can take on a very dark color.
Mix together red wine, vinegar, raspberry jam, soy sauce, honey, Dijon mustard, and garlic. Raspberry Chipotle Sauce Recipe. This popular raspberry chipotle chile sauce is sweet, savory and packs a kick of heat.
Use the sauce as a barbecue sauce, a glaze, or a dip. Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Ingredients: 1 Tablespoon olive oil 1/2 cup small diced onion 2 teaspoons minced garlic 2 teaspoons chipotle chiles in adobo, chopped2 pints fresh raspberries, rinsed1/2 cup raspberry vinegar3/4 cup granulated sugar 1/2 teaspoon salt Preparation: In a medium saucepan, heat oil over medium-high heat. Reduce the heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes.
For a clear glaze, strain through a fine mesh strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible. Baked Raspberry French Toast Recipe. Our is taken from Fabulous Fairholme: Breakfast & Brunches .
This tasty French Toast dish was featured in an issue of Glamour magazine. Makes: 2 servings – 4 slices day-old Italian bread, cut into 1/2-inch cubes – 1/2 cup fresh or frozen raspberries or blueberries – 2 oz. cream cheese, cut into 1/2-inch cubes – 3 eggs – 1 cup milk – 1 Tbsp maple syrup – 1/4 tsp poppy seeds Grease two 8-ounce ramekins or large muffin tins. Bake at 350F for 25-30 minutes or until puffy and golden. . – zest and juice of 1 lemon. Raspberry Mega Scones Recipe. We're going to wrap up 2007 with a buttery-sweet bang.
The theme: scones. I'm sure many of you will agree, a good scone recipe is an incredibly useful thing to have - crumbly sweet scones in the morning, savory scones dunked in soup later in the day. They're hard to beat. And while I'm sure plenty of you have baked scones, I'm betting very few of you have delved in the realm of the mega scone. This is a recipe that came out of being one part lazy, and one part determined to come up with something just a little bit different. Broadly speaking this is a scone recipe that is slightly less fussy to make than cookie-cutter shaped scones, and more rustic out of the oven. This particular scone recipe lends itself to endless combinations. Preheat oven to 375. Combine the flour, baking powder, and salt in a bowl. Turn out onto a floured piece of parchment paper or Silpat mat, divide into two equal sized pieces of dough and set one aside.
While the scones are baking, prepare the glaze. Pineapple-Raspberry Parfaits.