Breakfast In A Cup and A Winner! It has been a loooong stressful week.
My mom had back surgery on Monday and I've been tending to her needs for several days. Luckily she doesn't live too far, but it's hard to help her out the way I want/need to as well as live my own life. She is recovering and doing very well...it only takes time! There are a lot of things I have yet to do. I try and do one little thing a day, so I don't get overwhelmed, but the boys' Christmas tree still isn't decorated. There's just not enough time in my day and the holidays are fast approaching. Bacon, Egg, and Toast Cups adapted from One Ordinary Day Printer Friendly Version Makes 2 servings 4 slices whole wheat bread, crusts removed4 eggs4 slices bacon, cooked or uncooked shredded Cheddar cheese salt and pepper to taste Preheat oven to 400 degrees F.
While oven is warming, fry bacon slices in a pan until partially cooked, but not crispy (if using precooked bacon skip this step). Place the bacon slice inside the bread, creating a well for the egg. Baked Eggs with Goat Cheese and Prosciutto - Shoot to Cook. Sunday mornings are generally for sleeping late, coffee and the paper, maybe some football if it’s in season.
When we lived in New York Sunday mornings often meant brunch out somewhere as well. It is perfectly acceptable in New York to have brunch at 12 or 1pm meaning there is no rush to get up. Here in St. Louis people tend to take the timing of the breakfast/lunch thing more seriously and our favorite brunch places are already packed by 9am. One thing I don’t like to do is wait in line, on a Sunday morning, so we have taken to eating our early afternoon brunches at home when we can. This cool and cloudy Sunday Dr. The beauty of something like a baked egg is that it is very simple to put together and like most of the things that I tend to cook, they don’t require an exact ingredient list. Here are the essential parts per serving: Easy'n Quick Recipes. Soufflés with spinach and bacon - easy recipe - cooking Nathalie - Nathalie's Kitchen.
Un amuse-bouche gourmand Pour une fois, délaissez dans votre placard les cacahuètes, pistaches, chips et autres amuse-bouche à picorer et testez plutôt ces soufflés moelleux aux épinards et lardons, tout simplement délicieux et parfaits pour un apéritif entre amis.
Soufflés aux épinards et lardons Préparation : 20 mn – Cuisson : 20 mn Ingrédients pour 12 soufflés 100 g d’épinards surgelés 100 g de lardons 60 g gruyère râpé 4 oeufs 2 c. à soupe de crème fraîche épaisse. Bake Protein-Packed Bacon Omelet Bites. Apple Pie with Cheddar Crust — So Delicious. This is the sort of discovery that inspires me to host a dinner party.
After just one bite, I began envisioning the scene: my guests’ hands reaching to the center of the table; the plate piled high with steaming, half-mooned pastries slowly disappearing; the silence as first bites are taken. Just anticipating the reactions — “apple and cheddar?!” — makes me giddy. And giddy were we (my mom, my aunt and I) as we stood around the cutting board in my kitchen, tucking into one after another hand pie, analyzing the flaky cheddar crust, adoring the adorable shape, oohing and ahing over the whole package. These hand pies are a home run. I’ve been wanting to make an apple pie with a cheddar crust for several years now. While apple with cheddar is an age-old pairing, their union in a pie, for me at least, still came as a surprise. Mom and Auntie, in town for the weekend, reading to Ella I adore this cheddar. Cheddar Crust 1. 2. FillingNote: This amount of filling is for a traditional sized pie. 1. Prosciutto Wrapped Omelets With Spinach, Roasted Red Pepper and Goat Cheese.
Homemade Herbal Lemonade. June 14, 2010 at 9:16 pm Jennie The heat is on, woowhee!
Really, it’s the humidity that’s pumping here in Philly right now. I was wringing my clothes out this morning in the garden. Still, a quick chug out of my icy jug of Homemade Herbal Lemonade was so cool and delicious that I was able to keep at the weeding for five whole hours! Well, I did take a break to pick some blueberries and raspberries somewhere in the middle there…recipes to come for those. If (when) I get married, I think I’d like to have one of my close friends make several dozen of these beautiful bottles of lemonade to have scattered around in ice-filled tin tubs and on the long communal tables laid out with a farm fresh feast {I guess I’d better buy stock in a lemon company that year}.
Homemade Herbal LemonadeA Straight from the Farm Original 1 plus 1/2 C. granular sugar 5 large sprigs of fresh mint 1 small bunch of citrus thyme or other herb 1 vanilla bean 6 ripe lemons water ice Wash lemons and slice into thin rounds.