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Overnight Blueberry French Toast. Be sure and join me on Facebook for the latest updates on new recipes!

Overnight Blueberry French Toast

I was looking for something new and fun for breakfast and stumbled upon this recipe and now it has become a breakfast staple in my home. I love that it can be prepared the night before and popped in the oven the next morning! Not to mention the delicious blueberry syrup! It is AMAZING! And topped with the blueberry syrup….MmmMm! OVERNIGHT BLUEBERRY FRENCH TOASTFound recipe on: Real Mom Kitchen French Toast: 12 slices bread, cut into cubes (french or Texas toast work well.

Syrup: 1 cup sugar1 cup water2 Tablespoons cornstarch1 cup blueberries (fresh or frozen)1 Tablespoon butter Arrange 1/2 of the bread cubes in a greased 9 x 13 pan.Sprinkle cream cheese cubes and blueberries evenly over the bread cubes.Top with remaining bread cubes.Mix together eggs, milk, and syrup.Pour over bread cubes and cover pan with foil. Serves 8.

Sauce: Cook water, sugar, and cornstarch until thickened. Enjoy! Dinner or dessert: egg boats. I'm back to my normal routine after being on vacation over Christmas for two whole weeks visiting my family in California.

dinner or dessert: egg boats

Every morning I was at my parents house, I'd toast a slice of sourdough and top it with pastrami and Havarti for breakfast. I can't tell you how much I loved being able to sit and enjoy a hot breakfast with a fresh cappuccino on a weekday! But now that I'm back at work, I rarely make time to fix myself breakfast during the week so I save all my breakfast cooking (and mimosa drinking) for the weekends. These egg boats are a new breakfast favorite because they literally take less than five minutes to prep.

Sourdough baguettes filled with sausage, eggs and lots of cheese, baked until hot and toasty... so so good! Sausage Egg Boats Makes 4-6 servings Ingredients: 4 demi sourdough baguettes (I found them in the bakery section of the grocery store) 1 (7 ounce) package of Jones All Natural Golden Spicy Pork Sausage Links 8 eggs ½ cup heavy cream 3 green onions, thinly sliced. Baked Oatmeal Less Sugar. September 3, 2013 If you combine whole grains, eggs, yogurt, milk, and fruit what do you get?

Baked Oatmeal Less Sugar

Breakfast! Anyone else missing the bacon in this description? :) Baked oatmeal is a make ahead breakfast that will streamline your morning. I baked a batch and feel like Martha Stewart as I heat up slices in the microwave. You’ve got to make this stuff. Ridiculously easy to makeconvenient for the AM rushcomforting and satisfying It's like a little bit of love in a bowl. And, baked oatmeal is customizable. All you do is mix it up, bake it, and store it in the fridge until you are ready to eat it. This recipe has 1/2 the sugar of most other baked oatmeal recipes. My son liked a little milk and maple syrup added to his "warmed in the microwave" baked oatmeal.

This recipe can be made gluten free if you use gluten free certified oats. Print 206 Baked Oatmeal Recipe (8 servings) Dry ingredients:2 cups rolled oats1/2 tsp baking powder1/4 tsp salt1 tsp allspice1/2 tsp cinnamon Preheat oven to 350F. 19 Comments: Banana Oatmeal Cups with Chocolate Chips. I’m shocked at how good these came out.

Banana Oatmeal Cups with Chocolate Chips

SHOCKED. I totally made them on a whim this morning while rummaging through my kitchen looking for something to eat at breakfast. I had a gross of bananas just about turning overripe, oatmeal and 2 eggs. That was really it and nothing sounds good. Then I remembered the Berry Oatmeal Cups and asked the toddler if he wanted to make muffins. So we (toddler and I) really did LOVE these. 3 mashed bananas (the more ripe the better!)

Preheat oven to 375 degrees Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans. Spray a muffin pan and/or liners with with non-stick spray. Stir the chocolate chips into the oatmeal batter. Divide batter into 15 muffin cups. Bake 20-30 minutes, you’ll see the edges just starting to brown and they will be firm to the touch. The muffins may stick when hot but are removed easily when cooled for a bit. Healthy Coconut Oatmeal Recipe. Video: Baked Oatmeal II. Overnight Blueberry French Toast. Blueberry & Raspberry Baked Oatmeal. Blueberry & Raspberry Baked Oatmeal Hi!

Blueberry & Raspberry Baked Oatmeal

Welcome to So, How’s It Taste! You may have found this post through Pinterest, so thanks for stopping by! If you’re interested in more breakfast dishes, please check out my Breakfast category or if you love blueberries as much as I do, check out my Blueberry Pecan Crisp or my Two-Berry Crisp with Pecan Streusel Topping. Hope to see you back soon! I am not a fan of instant oatmeal. So, how’s it taste? A million times better than instant. What I like about this recipe is you can make this Sunday night and have breakfast all through the week.

Ingredients: 1 cup old-fashioned rolled oats 1/4 cup chopped walnuts, divided 1/2 tsp. baking powder 3/4 tsp. ground cinnamon Pinch of salt 1/4 cup maple syrup (I used sugar free) 1 cup milk (I used skim) 1 large egg, lightly beaten 2 tbsp. unsalted butter, melted and cooled slightly 1 tsp. vanilla extract 2-3 ripe bananas, peeled and sliced 1 cup blueberries or raspberries, fresh or frozen, divided Directions: 1. Get Your Greens Smoothie. Soft Boiled Egg Recipe. May 14, 2012 Are you bored with hard boiled eggs?

Soft Boiled Egg Recipe

Yeah, they are dull. Let me introduce you to an old friend. This is a soft boiled egg and it seems our grandparents used to eat these. I hadn't met one until I traveled to Australia with my husband. How do you make them? Below I have featured this cool gadget that I found on that makes egg boiling MORE FUN! The real issue is how to serve them. Shot glassesespresso cupsforget the cup and just mash it on toast Then, there is the issue of spoons.

Try a soft boiled egg with a teaspoon before you invest in the egg spoons. You scoop the egg out of the shell with the cute spoons. I serve my soft boiled egg for breakfast with a few "soldiers" of Toast. Do you eat soft boiled eggs? Print 57 1 eggsalt for pan Buy the freshest eggs you can find. Set timer for 5 minutes for a runny egg, 7 minutes for a harder one, and 10 minutes for a hard boiled egg. Points+ values are calculated by Snack Girl and are provided for information only. No Sugar, No Dairy, and No Flour - Breakfast Cookie! This is the best and most awesome breakfast cookie ever!

No Sugar, No Dairy, and No Flour - Breakfast Cookie!

And the best part, no flour, no sugar, and no dairy added! Ingredients- 1.5 cups of oats 2-3 super rippened bananas 1 cup of unsweetened applesauce handful of craisins to taste cinnamon Pretty much just throw everything together, mix it up pretty well, throw it on a baking sheet at 350 for about 35 minutes and then go to town! Personal Sized Baked Oatmeal with Individual Toppings: Gluten Free & Diabetic Friendly. Personal Sized Baked Oatmeal with Individual Toppings: Gluten Free & Diabetic Friendly Do you have picky family members?

Personal Sized Baked Oatmeal with Individual Toppings: Gluten Free & Diabetic Friendly

Do you make a meal and almost always one child is not as thrilled as the others because of one little ingredient you might have put into the recipe? Well that’s my family. If I make a large baked oatmeal in a 9 by 13 baking dish and add one type of fruit, like blueberries for instance, I have one child who will not eat it. If I make it with raisins which I love, none of my kids will eat it! So you see this recipe came out of a DEEP desire to please everyone in my family! My original recipe began in a large baking dish as I mentioned, delicious for overnight guests, can be made ahead, wonderfully yummy! This is the third and final version I am super happy with because the toppings are what wins everyone over!

This recipe is completely free of added sugar and lower in calories as well! Additional Notes: {Pinning on Pinterest is welcomed.} Nutrition Info without toppings: Easy Banana Bread. I wish I had the patience and talent to make my Grandma's banana bread.

Easy Banana Bread

I really do. However, that's not likely to happen anytime soon, so this is a great shortcut recipe with a similar result! I can't tell you how many bananas I have thrown away in my life because I was too lazy to make "real" banana bread. Now I can just throw these 3-4 ingredients together! Ingredients: Yellow Cake Mix 2 Eggs 3-4 Overripe Bananas 1/2-1 cup chocolate chips, nuts, etc. Smash bananas in a large bowl (I just mixed them in my KitchenAid)Add remaining ingredients and mix well. Tips:Freeze overripe bananas. Baked French Toast. It's not my day to post a recipe, but I couldn't help sharing this absolutely delicious recipe with y'all!

Baked French Toast

It. is. so. good. I found it last night while searching for a make-ahead recipe for breakfast (I'm trying to get as much done the night before as possible so I can get all my exercising in early....which is a good thing cuz this ain't no diet-friendly recipe!). I started searching Pinterest for overnight breakfasts, but then thought, "Oooh, I bet P-Dub has something good on her site! " I was not disappointed. I told my kids this morning that we were trying a new recipe from Pioneer Woman. And it is. Really good.

Like, make you wanna slap yo'self good. Ingredients:1 loaf sourdough bread (I used Pepperidge Farm, 1.5 pound loaf) 8 eggs 2 cups milk (I used 1%) 1/2 cup heavy cream 3/4 cup sugar 2 Tbsp. vanilla Topping: 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1 tsp. cinnamon 1/4 tsp. salt 1 stick cold butter, cut into pieces (1/4 lb.) 1. Notes:Update: IMPORTANT!!!!!!! Carrot-Ginger-Orange Smoothie Recipe. The warm weather means we can't get enough of smoothies, and there's nothing like a cooling drink filled with the nutrients you need to get through the day. Here's another recipe to add to your list: the carrot-ginger-orange-spinach detoxifying smoothie. This is a great smoothie to have in the morning since it's "very liquid based (compared to many others)," says Heather Scott, owner of San Francisco catering company Purple Plant Smoothies.

"Liquids are easiest to digest in the morning hours. Carrots are a great detox agent, given the high levels of the powerful antioxidant beta-carotene. This converts to vitamin A in the body, which helps the immune system function properly. " Read on for the recipe! This recipe requires carrot juice, but if you don't have a juicer, you can buy prepared carrot juice. Ingredients 1 cup fresh, pure carrot juice (organic if possible) 1 organic orange, peeled 1 big handful of organic spinach 1 small square of ginger 1 to 2 handfuls of ice Directions Information. Carrot Cake Waffles.

Wouldn’t it be cool if bakers got to choose flashy names like WWF Wrestlers? You could be the Vanilla Villain, the Meat Tenderizer, the Mighty Masher, the Blender Blade, the Sweaty Spatula. Ew. Nevermind that last one. Today, my flashy baking name is the Waffle Wrangler. See, I finally acquired a waffle iron. Despite appearances, I have been anxious to try this baby out. So of course, I’ve spent the last few weeks pondering what sort of waffles to create. CARROT CAKE WAFFLES! The foundation of the recipe I’ve spliced together is a simple but delicious buttermilk waffle recipe. I was nervous the entire time I was mixing this batter: would it be the right consistency?

And how did they taste? This Maple Nut Spread is ridiculous! Okay, you have your reason — now go dust off your waffle irons! Carrot Cake Waffles Recipe by: Adapted using the following recipes: -Rich Buttermilk Waffles: Smitten Kitchen’s adaptation of Mark Bittman. Breakfast for dessert-lovers! Share this post with friends! Hungry Girl - Friday Newsletter. Cake Mix + Fat-Free Liquid Egg Substitute PER SERVING (1 piece, 1/12th of cake): 181 calories, 3.25g fat, 337mg sodium, 34.5g carbs, <0.5g fiber, 19.5g sugars, 3.5g protein -- PointsPlus® value 5* Ingredients:1 box moist-style cake mix (15.25 - 18.25 oz.)1 cup fat-free liquid egg substitute (like Egg Beaters Original) Combine cake mix with egg substitute in a large bowl and add 1 cup water.

Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.) Best Flavor: Egg sub is like the little black dress of cake companions; it goes well with everything.

The Texture: The first time we made this, we used only 1/4 cup of water; it was a little dry and dense, but it reminded us of pound cake, which isn't a bad thing. The Taste: Good! Italian Eggs over Spinach and Polenta Recipe. » Easy Vegetable Frittata Recipe Vintage Mixer. Frittatas are my go-to egg breakfast recipe. You can make them with just about anything you have in your fridge. There are only a few requirements: 6 eggs, vegetables, seasoning, and a cute pan (if you like the one we’re using, you can get one like it here).

Well you don’t have to have a cute pan but the rest you do have to have. As far as variety goes, the sky is the limit. You may want to add bacon or ham, or maybe sun-dried tomato and goat cheese. Also, I must mention that this cute blue enamel pan is up for sale on my etsy site. Here are the simple steps to making a frittata: Saute onion and garlic. First add any denser vegetables to the saute pan like potatoes or asparagus. Next add in the lighter vegetables like mushrooms. And finally the greens like kale. Saute vegetables over medium heat. Whisk the eggs then pour them over the veggies, making sure the eggs settle evenly over the vegetables. Top the cooked frittata with hollandaise sauce, cheese or spicy salsa! Ingredients.