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I came across this recipe on Pinterest, and I just had to make it. Scrambled eggs, bacon, cheese, and crescent rolls?! Yes please! Everyone in this house loved it. It's basically your entire breakfast rolled into one handy bite-sized wedge!
I swear buttermilk is magic. I’ve dwelled on this before. Buttermilk seems to turn everything to gold. Super-moist, super-delicious gold. Anyway, I needed a simple, summery, breakfasty, cake-like-but-not-dessert-like recipe to make this morning.
For the rolls, mix together 2 teaspoons sugar, warm water, and the yeast. Let stand for 5 minutes. Mix together the rest of the roll ingredients in a large bowl and add the yeast mixture gently. Cover dough and let rise until double in size. (This usually takes around 2 hours.) While the dough is rising, make the filling.
I had this whole spiel ready about how real men do, in fact, eat quiche, as demonstrated by Ben who housed nearly a dozen Mini Ham & Cheese Quinoa Cups that resemble wee baby quiche for dinner, but then I remembered that quiche have crust and Mini Ham & Cheese Quinoa Cups do not, so in reality they’re more like mini frittatas and well, all was tragically lost. Ok, let me explain. First of all, Mini Ham & Cheese Quinoa Cups might be my new favorite thing on the planet.
My favorite story about banana splits involves my dad and Uncle Mike . It seems years and years and YEARS ago, they decided to have an eating contest. They consumed massive amounts of pizza and then went for banana splits. My dad finished his, but my Uncle Mike saved his favorite part of the banana split for last, and was too full to eat it. Somehow, this made a very big impression on me when I was a kid.
I let you in on a little secret yesterday on my Monday Menu post - I don't usually cook breakfast - Mountain Man does. However, there are some things that I do cook - and one of those things are Breakfast Burritos . Now, I have to say, right up front, this is my interpretation of a recipe I found on The Pioneer Woman's blog.
photo credit: a healthy kitchen While shopping at Trader Joe’s this morning, I was lured to the sample booth by a heavenly, enticing aroma…Pumpkin Spice Cream Cheese Spread, served on Cinnamon Swirl Bread. Ummm…YUMM!!!!! Both me and my 19 month old son gulped our samples down faster than you can imagine.
Here it is…another installment of Jillee’s Favorite Frozen Treats! Everytime I see an idea for a new frozen treat idea…I can hardly WAIT to try it! This one was NO exception! Saw this on Pinterest and knew it was MADE JUST FOR ME!
A couple weeks ago I instragrammed a picture of breakfast pizzas I made here at my little inn. Several of you have been asking and emailing me for the recipe. Well, I finally had the chance to make them again and was able to snap a few pictures this time. So, without future adieu, here is my recipe for Mini Breakfast Pizza! This recipe is adapted from Pillsbury's Recipe for Ham, Swiss and Cheddar Breakfast Pizza . Here’s what you’ll need to make four mini pizzas: