Bacon and Eggs Breakfast Bake Recipe. Warm and delicious one-dish breakfast bake with eggs, bacon, sausage and tomatoes.
I just stress-ate a bag of chocolate covered raisins. Again. I’m ready to move onto the bag of Doritos. I know I should just reach over for the big, green apples that are right in front of me, but that’s not going to help out the stress-factor. I am slowly discovering some things about myself that I did not know. I also didn’t think that Martha Stewart would piss me off one day on a personal level, but she did.
At least The Voice is back on and I can finally say things like, “His pitch was great!” I can really get into that show… I’m all judgy-mcjudgy, tellin’ everyone they can or can’t sing. Oh, wait. French Toast with Strawberries and Cream Recipe : Claire Robinson. Directions Preheat the oven to 200 degrees F, and warm an ovenproof serving platter in the oven.
In a medium saucepan, combine 2 cups of the berries with the water and bring to a simmer. Cook over medium heat until the berries are softened and set aside until ready to serve. Keep warm. In a shallow bowl, large enough to soak a few slices of bread, whisk together eggs and 1 cup cream. In a large nonstick griddle or skillet over medium heat, melt a large pat of butter. Frittata Recipe - Spinach Frittata with Bacon and Cheddar. Spinach Frittata with Bacon and Cheddar A frittata is an Italian-style flat omelet that's baked in a skillet.
This frittata recipe features spinach, bacon and cheddar cheese. It's perfect for holiday brunches or other special occasions — even dinner. For this frittata recipe we cook everything in a cast-iron skillet because it can be heated on the stovetop and then transferred to the oven where the cooking is finished. But any other large skillet that is safe for both stovetop and oven should be fine. Also see: Cheese Souffle Recipe Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Ingredients: 8 eggs½ cup whole milk½ lb fresh spinach, rinsed, dried and torn into roughly 1-inch pieces8 slices bacon½ large onion, peeled and diced1 cup grated cheddar cheeseKosher salt, to taste Preparation: Preheat oven to 450°F. Makes 4 wedge-shaped portions of frittata.
Also see: Cheese Quiche Recipe. Easy overnight steel cut oats. So most of you know that I was a cereal addict since the age of 17.
I literally ate a bowl of cereal everyday, usually grape-nuts topped with some other kind of fiberish cereal and granola. I’m one of those people that wakes up hungry and can’t sit around and wait a 1/2 hour for breakfast to cook, so cereal was the breakfast of choice, or should I say breakfast of convenience. Steel cut oats were reserved for those fancy hotel vacations or breakfast out with the family, as I was under the assumption that steel cut oats were a labor intensive and timely breakfast to whip up.
I changed that way of thinking though when I cooked up my hot quinoa and oat cereal for the first time. I learned the trick to a quick breakfast of steel cut oats, and that was to bring them to a quick boil and then let them sit out overnight. Below are two cool facts about oats: Oats are naturally naturally gluten-free. By the way, I just recently tried toasting the steel cut oats beforehand, and it’s amazing. I say Shakshuka you say Eggs in Purgatory. Often I have those nights when the Dr is working and I’m on my own and I cannot even contemplate making a proper dinner but I gotta eat because I’m hungry.
This is where breakfast for dinner comes in (or brinner as I have now decided to call it). Usually I end up either with a bowl of cereal or an omelette or scrambled eggs…until I made this. This is incredibly flavourful, awesome if you’re muffintop is starting to creep back and so quick to make (tick-tick-tick), that I made it 3 times in the past week-uh huh, yep, 3 times and the 3rd time I made it when the Dr was home, this is what happened (see below). Not only are these eggs rocking my world but they have the coolest name(s). Shakshuka is the Israeli version of the dish and is just super fun to say and sounds like it should have been the name of the first King’s of Leon album or the name of a dance that kinda looks like krumping. Shakshuka in Purgatory Serves 1 to 2 What you need: What to do: Put the cumin seeds back in the pan. Cranberry French Toast Recipe : Robert Irvine.