Acai “Purple Bliss” Bowl Recipe. Want to go to smoothie heaven?
Well, that’s where you are going to feel like you are when you try this recipe! Acai Bowls energize my Soul in the summer. I have a love and passion for these delicious, antioxidant, healthy, omega charged smoothies in a bowl! First you may ask, “What is an Acai Berry?” Acai (ah-sigh-ee) is a tiny purple palm berry fruit and is the “Super Fruit” King of the Jungle in Brazil. Be careful and eat at your own risk—they may just make you feel like the King of the Jungle and create a “Purple Bliss” addiction! Acai Bowls are my go to snack/meal, especially on summer days. Perfect Weekday Breakfast: Coconut, Chia & Blueberry Parfait. This is the perfect way to start the day.
Not only is it gorgeous looking but it's also full of goodness to give you all you need for an amazing day. You've got good fats and your essential fatty acids with the avocado, the coconut and the chia seeds, and you also have a good dose of antioxidants with the blueberries. Coconut, Chia, Avocado & Blueberries Parfait Ingredients. Breakfast Oatmeal Cupcakes To Go. Breakfast Oatmeal Cupcakes – Cook just once, and you get a delicious breakfast for the entire month!
Thank you to everyone who has been asking over the years… The official Chocolate Covered Katie Cookbook is finally available – and based on your feedback, every single recipe in the book comes with complete nutrition facts including calories, total fat, carbohydrates, protein, and Weight Watchers points plus! Early Morning Peanut Butter Banana Oatmeal.
Every morning around 6am my alarm clock goes off.
It starts quietly and gets progressively louder and more annoying if I try to fall back to sleep. I’m usually in the middle of some random dream and I think about it for a few minutes as I try to will myself back to sleep. If my alarm clock fails to rise me, it has no choice but to resort to other methods: walking up the length of my body, kneading my stomach and chest with sharp nails (ow!) , purring – inflected as if it’s a question, and shooting laser beams through my eyelids to will them open. No matter what, do not open your eyes. If you do, it’s over. Meet my alarm clock – highly reliable with a 0.000001% fail rate. [This is Sketchie’s “I’m HUNGRY and haven’t had breakfast yet AND I happen to hate you right now” face. After 5 or 10 minutes of playing dead, I give in and stumble downstairs ever so slowly as Sketchie rubs his head along the staircase railing.
Early Morning Peanut Butter Banana Oatmeal. Scrambled Tofu Rancheros. For the days that you just want to have a fancy breakfast, have I got a treat for you: Scrambled Tofu Rancheros Recipe Serves 2 1 recipe Scrambled Tofu Eggs (see below)1 recipe Pinto Beans (see below)4 corn tortillas1/4 c. diced tomatoes1/2 avocado, sliced2 Tb thinly diced onions1 Tb cilantro, choppedsliced jalapenos (optional)top with non-dairy sour cream (or cashew cream)4 lime wedges For the Tofu “eggs”: 1/2 block extra firm tofu, crumbledsprinkle of turmeric (for coloring)sprinkle of smoked paprika (for coloring)1/2 tsp saltIn a skillet, heat 1 Tb oil.Place all of the ingredients inside until fully colored and heated through.
For the Beans: You can use the leftover chili from my Vegan Chili Fries recipe OR: 1 can pinto beans, drained2 cloves garlic, minced1/2 tsp cumin1/2 tsp chili powder1/4 tsp smoked paprikasalt, to tastePlace all the ingredients in a blender and blender until chunky. Assemble: Throw everything onto a corn tortilla and enjoy! Loaded Breakfast Potatoes- Father's Day, Anyone? For more years than I can remember, there has always been the same ritual taking place in my home, on Father’s Day.
The last couple of years my Dad has asked us to get him nothing (sorry, dude, not happening), and only to enjoy the day together. Vegan Tofu Benedict. Over the past couple of weeks I have been enjoying what I call “second breakfast”.
My first breakfast is usually around 6:30 when Eden wakes up. I eat a quick bowl of cereal or oatmeal while working as quickly as possible to get coffee brewing. My desperation for coffee is a bit ironic, since I’m just drinking decaf right now. Regardless, it’s the ritual of that first cup of coffee that makes me feel normal. My life has fallen into a rather nice routine of late. Somewhere around my lap around the park this second baby wakes up – the one inside of me – and wants to eat! This Tofu Avocado Benedict was a result of second breakfast this week and it surely did satisfy. Cocoa-Almond Breakfast Cookies (Vegan & Gluten Free!) Take a look at that triple chocolate, brown butter-infused cookie in the window.
You know, the one that’s sitting next to the streusel coffee cake muffin? Yeah that one…to the left of the cronut. Nothing says breakfast like a sugar rush, right?! Wrong. Breakfast on the go is tricky. Enter these one-size-fits-all vegan, gluten-free, protein-packed breakfast cookies! Crockpot Steel Cut Oatmeal. Vegan Apple Carrot Muffins Recipe.