Breakfast Food Will NEVER Be The Same Again After This Guy’s Epic Creation. Oh. My. God. Breakfast is simple right?
Eggs, bacon, and maybe some pancakes? There’s really not that many options, especially compared to dinner (want to get Italian, Chinese, American, Thai, Ethiopian, French, Seafood, Cajun… ?) Basically, breakfast isn’t very imaginative. Until now, when this husband extraordinaire just took my personal favorite meal of the day to a whole new level. He started with the essential, and grilled the normal breakfast meats. German pancakes. Saturday, December 2, 2006 Back when I was still getting daily “are you okay?”
And “do you need anything” phone calls from my mother each morning after my little rumble with the stairs, she told me one more she’d just made German pancakes for breakfast. “Oh, you remember them, don’t you? I made them once in a while when you were growing up.” Well no, I don’t. The recipe, by the way, mom says she got from one of those inserts that came with her at least 30-year old blender, completely crushing my romanticized notions of this being something her parents over brought from the “old country.”
Crockpot Breakfast Casserole. Make your crockpot slave all night.
Check out how! Pumpkin Cinnamon Roll Pancakes. Pumpkin Cinnamon Roll Pancakes What I have to share with you today is- undeniably- the best breakfast treat I’ve ever made… eaten… or shared with my readers.
It’s even better than the original- those Cinnamon Roll Pancakes that have been adored by many. One-Serving Butterscotch Pudding. Try Kitchen View!
Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions. Enter Kitchen View. Beer Pancakes. Pancakes are a staple in our house.
It doesn’t hurt that we smother them in real Wisconsin maple syrup, but there’s just something about pancakes that make people happy. Beer also makes people happy, but in a different way. Or maybe not? After all, at the end of a crazy night my friends and I often turn to the 24-hour diner and load up on more carbs, aka pancakes. So in my mind, it just makes sense to combine the two. If ever you run out milk and your kid is attaching himself to your leg because you promised pancakes – you promised, just grab a beer from your stash and make these.
How to make cinnamon roll pancakes. The case of the disappearing candy corn.
SCORE 76 I think I found your problem. SCORE 181. Scottish Farmhouse Eggs. Decided to mix things up and do a recipe.
This is one I’ve made forever and I’m not 100% positive where I picked it up. It is always a crowd pleaser for brunch or breakfast. Special thank you to Dawnland Mama for the farm fresh duck eggs (even though she is a vegan herself). Baked Eggs in Bacon Baskets. This is such a nice idea for breakfast/brunch for a crowd.It is so simple, makes 12 at a time and the baskets stays warm, unlike scrambled eggs which always seem to get cold when left on the plate.
There are many variations of this recipe on the blogosphere. I've tried it 2 weekends in a row, and I find that this method worked best. I made them 2 ways, some scrambled with cheese, and others just baked with a soft center.We couldn't decide which way we liked them best. Spray a 12 cup muffin tin with PAM spray. Lightly cook 12 strips of bacon (or how ever many baskets you are making).Do NOT cook the bacon till crisp, but just enough to get rid of some of the grease. Coil your bacon slices around the wells of the muffin tin.
Crack an egg and pour into the well.Sprinkle with salt and pepper. You can also whisk your eggs together and add some cheese, like a quiche, and pour this mixture into the bacon baskets. Use a spoon to remove the baskets and serve! Cinnamon Roll Waffles. Lady Behind the Curtain » Cinnamon Roll Waffles with Cream Cheese Syrup. I’ve made pizza, sandwiches and muffins in a waffle maker.
Why not make cinnamon roll waffles! IDEA: Slice them into sticks, pour a little syrup into the bottom of a wide mouth cup, place the sticks in with just the tips touching the syrup and you’ve got a nice dippers for the kids or you can serve them up this way for a buffet. Want to add another layer of flavor? How about CINNAMON CREAM CHEESE BUTTER!!! Cinnamon Roll Waffles with Cream Cheese Syrup Slice these into sticks and serve as dippers! Ingredients 17.5 ounce can of Pillsbury cinnamon rolls with cream cheese frosting For the Cream Cheese Syrup: cream cheese frosting (from cinnamon roll can) 1 tablespoon corn syrup 1 tablespoon water Instructions Spray waffles iron with cooking spray, place 4 cinnamon rolls on a PREHEATED waffle iron and close to cook.
Cook until light goes off ( WARNING!!! Mix together the frosting and the corn syrup. Notes.