Baked Oatmeal To-Go. TipHero Want a healthy Grab-n-Go breakfast for those busy mornings?
Try this simple baked oatmeal to-go in muffin tins. It’s easy to prepare a big batch of these, and you can store them for several days in air-tight containers or freeze them for gradual use throughout the month. Check out the quick video below: Follow us on Pinterest >> Tip Hero Ingredients: 2 eggs 1 Cup packed brown sugar ¾ Cup unsweetened applesauce 1 ½ Cup whole milk 2 tsp. vanilla extract ½ tsp. salt 1 tbs. ground cinnamon 3 Cup old fashioned rolled oats 2 tsp. baking powder Optional suggested toppings: blueberries, pumpkin seeds, flax seeds, chocolate chips, toasted nuts, dried fruit, etc. Instructions: Preheat oven to 350 degrees. Strawberry Banana Baked Oatmeal Singles Recipe.
Buttermilk Pancakes Recipe. 10 Easy Pancake Breakfasts Under 315 Calories. Whole Wheat Apple Cinnamon Pancakes Recipe. Who doesn’t love pancakes?
These Whole Wheat Apple Cinnamon Pancakes are so easy and fast you will want to make them every weekend. Have left overs? Put in the toaster on low the next day and breakfast is served! Apple sauce, cinnamon and almond milk all boost your metabolism making this Whole Wheat Apple Cinnamon Pancakes recipe a smart choice for breakfast. Want to keep your metabolism roaring all day? Makes 20 pancakes. Ham and Egg Crescent Bake Recipe. Biggest Loser Recipes - Biggest Loser Oatmeal Pancakes. To-Go Baked Oatmeal with Your Favorite Toppings - The Wholesome Dish. I love the idea of everyone getting to personalize breakfast with their favorite flavors.
A few months ago I came up with a standard muffin recipe. The idea is to use a basic muffin batter recipe, fill up a muffin tin with batter, then top off each muffin with your favorite flavors (fruit, nuts, chocolate chips, etc.). I got a lot of positive feedback about that recipe. Pumpkin, Cranberry & Apple Baked Oatmeal - Emily Bites. Pumpkin, Cranberry & Apple Baked Oatmeal I love baked oatmeal.
It’s such a hearty, filling breakfast and it’s so versatile. The possibilities for tasty toppings and fillings are endless, but the combination of pumpkin, dried cranberries and apples was so perfect and comforting for Fall. The Autumn flavors blended perfectly and a serving for breakfast kept me full all morning. If you try this and love it (or if this flavor combination just isn’t up your alley), make sure you also try my Baked Blueberry Peach Oatmeal! Ingredients: 2 cups old-fashioned oats1/3 cup wheat germ1/3 cup packed brown sugar1 teaspoon cinnamon¼ teaspoon salt1 teaspoon baking powder½ cup dried cranberries1 ½ cups skim milk½ cup canned pumpkin1 ½ tablespoons unsalted butter, melted1 large egg1 teaspoon vanilla extract1 cup apples, chopped1/3 cup chopped pecans Directions: Preheat the oven to 375.
Weight Watchers Points Plus:6 per serving (P+ calculated using the recipe builder on weightwatchers.com) Healthier Sausage "McMuffin" Casserole. Vegetarian Zucchini and Carrot Bake Recipe. Protein-Packed Breakfast Burritos. Healthy Make Ahead Breakfasts. Pumpkin Pancakes Using Bisquick Recipe. 5 Ingredient Granola Bars. John and I kind of have a thing for granola bars.
It started when we discovered the glory that is Trader Joe’s Apple (Pie) Bars. Then, we got into more basic versions with rolled oats. But somewhere along the line we got suspicious of the ingredients – namely high fructose corn devil – and strayed away from them altogether. However, sometimes you really just need a snack that has some serious staying power. And being that this is Minimalist Baker, you know I wanted something simple. The base for these bars is dates – the natural sweetener supah powah. That’s it. If you can’t jive with peanut butter simply swap in almond, sunflower or another nut/seed butter. Speaking of delicious, these little guys are dreamy. Simple flavors, wholesome ingredients, salty-sweet and lots of crunch. These really are the perfect bar for a hearty snack because they keep you full for hours and don’t provide a sugar overload.
(or check out the recipe video on youtube!) Healthy 5-Ingredient Granola Bars Notes. Baked Oatmeal. Ingredients 2 1/2 cups regular rolled oats 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 cup packed brown sugar 2 cups fresh fruit (such as blueberries; peeled, cored, and chopped pears or apples; or chopped strawberries) Plain or vanilla low-fat yogurt or milk or cream Directions Preheat oven to 400 degree F.
In a large mixing bowl stir together rolled oats, oat bran, steel-cut oats, baking powder, salt, and cinnamon; set aside. In a medium bowl stir together milk, egg, applesauce, oil, and sugars; add to oat mixture, stirring until combined. Bake, uncovered, for 20 minutes. Nutrition information Per Serving: cal. Breakfast Cookies – A Perfect, Portable, Healthy Start. My son has never been much of a breakfast person, and it is often a struggle to get him to eat much of anything in the morning.
I have had some luck with typical breakfast fare like smoothies, frozen waffles, and bagels, but usually a few sips or bites and off he goes to start his day. My daughter, meanwhile, could enter a competitive eating contest in the breakfast category. She recently set a personal record when she downed seven pancakes in one sitting. I get a stomach ache just thinking about it. Scandinavian Muesli Recipe. Cinnamon-Oat Pancakes. Zap It! Scrambled Eggs and Cheese. Breakfast Quiches to Go Recipe from Pillsbury. Hash Brown Egg Bake Recipe. Brunch Casserole. Crescent Breakfast Casserole « bakin' and eggs.
This is an easy breakfast casserole that you can whip up on a weekend morning for a delicious breakfast or brunch.
Brandon had been asking me to make his aunt’s “breakfast pizza” for years. I’m not exaggerating. I finally gave in and had him describe it to me. It was definitely less pizza and more casserole. I did some research online and through a variety of sources came up with this.