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Sweet Potato Hash (with Fried Eggs!) What’s better than sweet potato hash? Sweet potato hash with fried eggs! If you’ve got a food processor, this sweet and savory plate o’ carbs can be in your craw in 10 minutes. With a few simple mods, you can transform this side dish into a fast, complete meal: top it with a couple of fried eggs for breakfast or mix in some cooked meat (or bacon!) For a hearty supper. Feel free to adjust the seasonings – just make it already. Ingredients (serves 2) For the hash: 1 large garnet yam (I use the term yam and sweet potato interchangeably)1 big pinch of kosher saltSeveral turns of freshly ground black pepperA few shakes of garlic powderA couple of dashes of onion powderA sprinkle of dried herbs (I used Penzeys Parisien Bonnes Herbes)2 tablespoons fat of choice (I used lard)Aleppo pepper (optional) For the eggs: 4 large eggs (2 per serving)1 tablespoon butterKosher saltFreshly ground black pepperAleppo pepper (optional) Grab a yam or seven, depending on how many folks you’ll be feeding.

Done and done! Day #7 of All Citrus Week: Lemon Poppy Seed Pancakes. Paleo Sausage Egg “McMuffin” In honor of Father’s Day, I created this recipe for my Pop. He’s a lifelong fan of breakfast sausage and eggs…and, um, English muffins. But who needs bread when the filling’s the best part? To make this breakfast sandwich resemble those from a certain fast-food joint (you know: the one with the freaky clown mascot), you’ll need some special equipment—namely, stainless steel biscuit cutters—but if you’ve got ’em, this recipe’s a snap. Plus, you can totally eat these sammies with your hands. Here’s what you’ll need to make one “McMuffin”: 2 tablespoons ghee, divided (plus more for greasing the biscuit cutters)¼ pound bulk raw pork breakfast sausage2 large eggsKosher saltFreshly ground black pepper¼ cup water1 heaping tablespoon guacamole (optional) Here’s what to do: (If you don’t have bulk sausage handy, just cook up some bacon.

Gently press the meat down to uniformly shape a sausage patty. Heat a skillet over medium heat and add a tablespoon of ghee. Now, onward to the eggy “buns”… Funfetti-fied! | Funfetti Cream Cheese (+ A Giveaway!) By Kelly on Sep 14, 2015 I have two very important things to share with you today. First, FUNFETTI CREAM CHEESE! Second, RAINBOW BAGELS! We had on our epic funfetti-fied series list to make funfetti cream cheese but then we discovered The Bagel Store and their GENIUS bagel master Scot Rosillo’s colorful bagels and decided this recipe needed to be a higher priority in our life. 8 ounces softened plain cream cheese 1/2 cup funfetti cake mix 1 to 2 tablespoons milk (only if cream cheese seems too thick) 1 teaspoon vanilla extract Rainbow sprinkles (We used Jimmies!)

Cream together the cream cheese and cake mix. Photos by Jeff Mindell | Cream Cheese Recipe by Theresa Rountree | Bagels by The Bagel Store | Styling by Kelly Mindell For those of you in NYC, The Bagel Store makes their own version of funfetti cream cheese too, you LUCKY DUCKS! Now be sure to head over to Instagram to enter our giveaway which we’ll be announcing at 5pm Pacific today! P.s. Crockpot Cinnamon Apple Oatmeal. Waking up to a warm bowl of delicious oatmeal that cooks for you overnight is hard to beat.

The cold weather makes something warm for breakfast especially comforting. Information Source: Serves: 4-6 Ingredients 1 cup steel cut oats 1/4 cup brown sugar 2 (14 ounce) cans coconut milk 1 cup water 2 cups apples, cored and cubed 3 tablespoons olive or coconut oil 1 tablespoon vanilla extract 1/2 tablespoon cinnamon 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon salt 1/4 cup or more walnuts maple syrup to taste Instructions Note: Do not substitute rolled, cooking or quick oats for the steel cut oats. Pumpkin Pie French Toast. Your email address. Day #7 of All Citrus Week: Lemon Poppy Seed Pancakes. Papaya pearl chia pudding - Clean Food Dirty City.

Papaya and pearl are the power couple behind this recipe. Papaya is well-known to work wonders for the skin – it’s high in Vitamin A and C among other important enzymes. Pearl is also great for the skin as it’s a cell builder and a source of amino acids and enzymes. According to my friends over at Moon Juice, it delivers dozens of essential trace minerals into the bloodstream for bone nourishment, longevity, joy, and overall glow. This little treat also helps you stay hydrated from the inside out (ultimately, the best thing you can do for your skin)! Method Combine the almond milk, chia seeds, and honey in a glass container.

In the morning, give the pudding a good stir and mix in the pearl powder. Basic breakfast porridge - Clean Food Dirty City. How to Make Crepes. - Sallys Baking Addiction. Learn how to master the art of crepe making! Plus a recipe for Strawberries ‘n Orange Cream Crepes. Hi! Popping in on a Saturday to show you exactly how I make crepes. Also, happy valentine’s day. Or if you’re against Valentine’s Day, happy Saturday morning. Whether you’re spending today with a husband, boyfriend, fiancé, bestie, dog (hey, I’m not judgin’)… we all have a Valentine. It’s called chocolate and it never lets us down. What I mean is, crepes are laughably easy to make. Anyone and everyone has an opinion about crepes. My crepe recipe has always been the same, no matter what fillings I am using. You can use sweet fillings like fruits, jams, peanut butter, Nutella, s’mores (yes, s’mores). Did you read that?

Here is the recipe if you’re eager to make my crepes rightthisverysecond. PS: my friend likes to call crepes “creepies” and I accidentally typed creepies about 30 times writing this post Ingredients: Crepes Orange Whipped Cream Filling/Garnish Directions: Additional Notes: Cheers!! Green tea pancakes. Scotch pancakes recipe with step by step photos | GoodAtCooking. Scotch pancakes are the favorite pancakes of my children. They are very tasty and low-fat, look lush and beautiful. Pancakes are served warm with honey, berries, nuts, whipped cream, chocolate and all that you love. I bake scotch pancakes as with wheat flour as with gluten free flour. The pictures shown gluten free pancakes. Scotch pancakes came out very lush due to a very thick batter. Scotch pancakes recipe 220g self-raising wheat flour (or self-raising gluten free flour)* 1.5 tbsp sugar 1 pack (8 grams) of vanilla sugar or 1 tsp of vanilla extract 1 egg 200 ml milk pinch of salt vegetable oil*instead of self-raising flour you can take an all-purpose flour and 2 tsp of baking powder Mix the flour, sugar and a pinch of salt into a large bowl.

Facebook84 Twitter Google+ Pinterest3682 LiveJournal E-mail. Hottokēki (Japanese Hot Cake) | Tara's Multicultural Table. For anyone visiting my site from the photo posted on pinterest of three stacked pancakes with blueberries: That photo is not of these pancakes. Here is the original link/recipe for that photo: Japanese Hot Cakes (ホットケーキ) are similar to American pancakes, but are a bit fluffier and have a little more sweetness. The eggs are beaten with a mixer, hand or stand, until foamy to help create this fluffy texture.

Hot cakes are a popular breakfast treat in Japan and often prepared using a packaged hot cake mix. No need for a hot cake mix here. I keep the temperature on my stove around medium low to make the hot cakes, but this can vary based on the stove and type of pan. Hottokēki (Japanese Hot Cake)Adapted from La Fuji Mama ~8 large pancakes In a medium bowl, use a mixer to beat together eggs, milk, and vanilla until foamy. In another medium bowl, whisk together flour, baking powder, and sugar. Sticky Harissa Honey Glazed Chicken | The Endless Meal. I have a confession to make: I’ve been holding out on you. I don’t know what to say except that I am so very sorry. Things got away on me and … well there really is no good excuse. You guys deserve to not wait for the most delicious recipes and for making you wait I truly apologize.

Really, I do. You see, you should have been eating this chicken weeks ago and I hope you can forgive me for making you wait. I know you live busy lives; you work and have friends and are active and, between all that, you like to find at least a little time to feed yourself (and maybe the awesome peeps around you) well. This dish will do that for you: It will let you eat deliciously well in 30 minutes flat.

This is one of those fast and easy weeknight meals that you can whip up quickly when you get home and serve with a simple salad on the side for an easy and healthy dinner. I like to make this with the skin on the chicken, ’cause that’s just the way I roll. Can you make this with chicken breasts? Ingredients Notes. Superfood Morning Oats. Nutty Banana Chia Yogurt - Nutrition Twins. Nutty Banana Chia Yogurt Our clients are always asking us for easy, healthy snack ideas that are delicious, yet a little different than the norm.

This sweet, creamy and crunchy decadent-feeling snack packs in 11 grams of protein and 3 grams of fiber and is just the snack to break you out of a snack rut! Nutty Banana Chia Yogurt: Serves 1: Ingredients: ½ c. nonfat vanilla Greek yogurt 1 t. almond butter, unsalted ½ banana, chopped 1 t. chia seeds Directions: First, mix almond butter into the vanilla Greek yogurt with a spoon until it becomes a smooth consistency. *using crunchy almond butter gives a bit of a crunch to your breakfast Nutrition Facts (per serving): 189 Calories, 4g Fat, 0g Saturated Fat, 28g Carbohydrate, Protein 11g, 3g Fiber, 55mg Sodium, 0mg Cholesterol For a 10-day Weight Loss Jumpstart and Detox Plan and more delicious healthy recipes like this, please check out The Nutrition Twins’ Veggie Cure!

Nutty Banana Chia Yogurt Author: Chia Seed Breakfast Bowl. My skin is not a happy camper lately. I don’t know what’s up, but I know it’s ticked off. Angry. Inflamed. What’s the problem? That, my friends, is anyone’s guess. Not surprisingly, my family doctor suggested an allergy elimination diet and to examine my environment for possible culprits. Of course, skin flare ups could be from a billion things, including stress. As I’m leaving my doctor’s office she says, “Above all, DO NOT stress about the rashes. [Is it just me or do you get more stressed out when someone tells you not to stress? She’s so right though. Of course, breakfast is a natural way to start the day on the right foot.

The recipe below makes 2 servings so you can share it with a loved one or wrap up the leftovers for your next craving, which if you are like me won’t be far off. Chia Seed Breakfast Bowl I like mashed banana in this because it thickens the mixture while adding a lot of volume. Email, text, or print this recipe Yield: 2 servings Ingredients: Chia mixture Toppings: 1. 2. Summer Granola: Winter Spices. I love granola and eat it every week. So, I decided to make my own Brown Sugar Winter Spice Granola. Yes, I know it is summer, but I am so nostalgic for the crisp, cold weather, warm chunky scarves, anything pumpkin, sitting in small village bars in front of a fireplace, and oversized sweaters. I usually avoid making my own by buying bulk Organic granola from my local store, but when gathering snacks for my road trip to Chicago I realized that the 100% Organic granola that I used to purchase was now "made with Organic oats" and the rest of the ingredients were conventional, so I decided to try it out.

The recipe called for walnuts and pecans which were unfortunately the most expensive nuts at the store right now. I also added chia seeds, dried cranberries (after baking) and maple syrup to mine. I think adding shredded coconut or dried cherries would be great. I saved over five dollars making my own and the whole batch cost me a little less than ten dollars. Riley Dann. Easy Greek Yogurt Parfaits. Easy Greek Yogurt Parfaits + Better Blog Retreat TGIF, everyone!

I thought I would do a little #FlashbackFriday post today to take you back to two of my favorites from this past month — spending time at The Better Blog retreat, and discovering (and subsequently making and remaking and remaking) my new favorite easy Greek yogurt parfaits. Both are fabulously delicious. Allow me to tell you a little more… Better Blog Retreat Highlights The Retreat First of all, I would love to tell you about this little retreat I attended — the Better Blog Retreat. What is a “Better Blog” Retreat, you ask? Well, this past October, 15 food bloggers and I had the chance to travel to Park City, Utah for a weekend to find out. The (Epic) House So about our little casa… We had all heard beforehand that the vacation home for the retreat was going to be amazing. First of all, Pinon Pines — the Park City vacation home from Anthology Destinations — was absolutely gorgeous inside and out. The Food It was unREAL. The R&R. Eat Pretty: Raspberry Chia Overnight Oats - Into The Gloss.

Serves 2 Ingredients -4 tablespoons chia seeds -1/2 cup rolled oats -2 cups unsweetened vanilla almond milk (alternately, you can use unsweetened almond milk and add a dash of vanilla) -1 cup fresh or frozen raspberries -1 teaspoon honey or agave nectar -squeeze of lemon -1 banana, sliced -raw almond butter -granola (Go Raw is a great gluten-free option) Method 1. In a jar, combine the chia seeds, rolled oats, and unsweetened vanilla almond milk.

Add a squeeze of honey or agave nectar to taste. 2. Assembly 5. —Lily Kunin Lily Kunin is the voice behind the NYC-based food blog Clean Food Dirty City. Let’s Talk About It! Hazelnut chia breakfast bowl - Ashley Neese. Strawberry Baked Oatmeal with Chocolate. Baked Oatmeal Casserole Recipe - Love of Family & Home. Half Baked Harvest - Made with Love. The Breakfast Crunch Wrap. Recipe: Scrumptious Melt-In-Your-Mouth Low Fat Yogurt Pancakes. Honey Nut Breakfast Cookies - My Whole Food Life. Breakfast Crepes - Recipe - girl. Inspired. Finding your Path and a simple Chia Pudding. Lemon Poppy Seed Pancakes | Yogurt Pancake Recipe. Blueberry Pancakes with Blueberry Topping | Serenity in the Storm. 12 Make Ahead Breakfasts for Back to School Mornings - My Whole Food Life. DIY Instant Oatmeal Packets + 8 Flavor Combinations.

Blueberry & Raspberry Baked Oatmeal. Healthy Hot Breakfast: Slow Cooker Baked Apples. Easy Cinnamon French Toast Sticks Recipe. DIY Instant Oatmeal. Quinoa Granola with Pistachio + Cranberry| How-to with Allie: Pancakes. Hottokēki (Japanese Hot Cake) | Tara's Multicultural Table. Old Fashioned Homemade Pancakes | Pocket Change Gourmet. Perfect Fluffy Pancakes - The Wood Grain Cottage. Cinnamon Roll Pancakes. Mochi Waffles with Lemon- and Ginger-Scented Maple Glazed Walnuts.

Yummiest Pancake Recipe. The Best Pancakes. Almond Cherry Coconut Granola.