Step aside, Kellogg. Better crackers coming through. CHEEZ-ITS are wonderful–and we all know this because we’ve been eating them since we were ten (unless you’re 75).
With the hot summer months upon us, I have found myself buying container after container of fruit. Whether it be strawberries, blueberries or even apples, when it comes to summer I love to sit down with a big bowl of fruit and satisfy my sweet tooth. The best future sister-in-law ever went berry picking the other day while I was out of town. She came home with an over abundance of raspberries and cherries. My husband had to stop by their house to drop something off and upon his return home, he showed up at the door with plastic containers full of sweet berries and cherries. My jaw dropped and I immediately began thinking of ways to use up these delicious treats.
September 23, 2011 | Print | E-mail | Filed under bread , pumpkin Monkey bread. It’s almost as much fun to say as it is to eat, and with the arrival of autumn, I couldn’t stop thinking about taking my usual recipe and kicking it up a notch with the addition of pumpkin – so, of course, I did. Making monkey bread has always brought with it feelings of nostalgia for me, which makes it one of my favorite sweets to share with family and friends. In fact, the day after I made it, I invited a good friend over so that I could share it with her, along with some apple cider – a lovely way to spend an autumn afternoon, if you ask me! Even though it takes some time to make, most of it is hands-off time – like any yeasted bread, you can leave the dough to rise and go off and do other things while you wait.
So right after everyone seemed to be doing the Omnivore 100 meme, another one came out. This time about things that you had done in your life. Number 3….”Been apart of a hockey fight”. Several people when filling that out commented that they were interested in knowing how I would answer that question. So here ya go. Culinary Concoctions by Peabody - Number 3: Been in a Hockey Fight...
A few weeks ago I shared my recipe for Cinnamon Roll Pulls , a sweet pull apart bread. In the post I mentioned a savory cheesy version. I had several requests for the cheesy bread recipe. Well, you asked for it, you got it! I went with a cheddar bacon ranch bread. I knew these flavors would work well together since they are in my favorite dip, Crack Dip .
There are cakes which look absolutely stunning and gorgeous on the outside, but when it comes to the taste, it disappoints, and you just wished that it tasted as good as it looks. I've had a lot of those experiences, and in fact, I think I've made a few of cakes like that myself! What I love about a good Japanese cheesecake is that while in appearance it resembles a humble (and perhaps, plain or boring?) sponge cake, but the minute you put it into your mouth, you want to close your eyes and go ' hmmmmmmmmmmmmm '.
Ever since I saw this recipe I was eager to give it a try. I loved that it seemed easy to make and sounded like a delicious and healthy side dish. When I received some baby potatoes from my parent's garden I thought that this is the perfect recipe for them and indeed they are AMAZING. Parmesan tastes sooo good in this combination. We served them with freshly picked tomatoes but can be also served with sour cream, ketchup or any other dipping sauce you prefer. Related Posts:
I’m fairly convinced that the world would be a better place if more sprinkles were involved. I know. I just made pancakes . It seems I have an unnatural obsession with cake batter.
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Unique and Useful Tips! Reheat Pizza Heat up leftover pizza in a non-stick skillet on top of the stove, set heat to med-low and heat till warm. This keeps the crust crispy. No soggy micro pizza. I saw this on the cooking channel and it really works. Mona, Orlando, FL
I was ridiculously excited when I came across this recipe for homemade sweet and sour chicken. You guys, it is SO GOOD. It’s a little involved with several steps (coating chicken, frying a little bit, then baking) but it is all worth it. Trust me. Start with a plate of chicken breast, cut into chunks.
Low Calorie Cheesecake Recipe June 18, 2012 Recently, I faced a major dilemma. There was a LARGE piece of cheesecake in front of me and no one else to eat it. Not to bore you with the details, but, let's just say a certain child of mine decided he didn't like it. I happen to love cheesecake. Hey, they named a factory after it!
Soooooo… you know that episode of Sex and the City where Miranda has to dump dish soap on top of chocolate cake just so she will stop eating it?? Uh. Yeeeeeah. These are like… of that caliber.
Bacon goes with EVERYTHING. See for yourself. source: HowTo-Simplify.com
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As a beginner, weight training always comes first in one’s mind. You hit the gym and train like a freak, loving every minute of it. Be it that you are looking to lose weight or gain muscle the gym is the first place you focus on. Some of you will clean up your diet, but more often than not when I hear the statement: “I am eating better.” This means to me, you are just eating a little better than normal. <img class="aligncenter size-full wp-image-12019" title="shopping_list" src="http://cdn.simplyshredded.com/wp-content/uploads/2010/06/shopping_list.jpg" alt="" width="610" height="405"/>
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