Pierogi Recipe October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi. I admit, I store buy frozen chinese dumplings and pierogi for those times that I just don’t feel like cooking. I tell myself it’s because of ease and convenience, but really, I just love the taste of frozen pockets filled with deliciousness. Pierogi are fast, tasty, and ideal for when I let myself get too hungry and become a crazy unthinking monster. (This happens more often than you would believe). It’s Oktoberfest right now and that means two things: beer and sausages. I found an old Gourmet magazine pierogi recipe on epicurious.com and for my first pierogi making experience, it was great.
Cooking for Seven - Part 2 The other night, my family invited my sister's and my family over for a breakfast supper to enjoy their freshly-boiled maple syrup. My sister called me up and said, "I'll make the apple crisp if you make the ice cream." Deal. Now, in a situation like this, when you're required to make ice cream in an afternoon (I didn't know until about two or three that this was going to be a thing), you definitely do NOT have time to cook up a custard and get it down to bone-cold temperature for churning. Thankfully, you can still make an awesome homemade ice without a custard base. All that's required is mixing all of the ingredients together and churning. It's dangerous knowledge. By the way, if you're a big fan of homemade ice cream, you need a good ice cream maker. Note: If you're looking for the creamiest possible ice cream, I would go for a cooked custard (I'll have to share a recipe sometime). Easiest Homemade Vanilla Bean Ice Cream Ingredients: Directions: Note: Links are affiliate.
Averie Cooks Home - Pastry Affair How To Store Produce Without Plastic We don’t use plastic to store any of our vegetables or fruits. For example, we store carrots, whole or cut, immersed in containers of water. They will stay crisp in the refrigerator for weeks. (Make sure to change the water frequently.) The Berkeley Farmers Market has put together a huge list of ways to store produce without plastic. How to Store Vegetables Without Plastic Always remove any tight bands from your vegetables or at least loosen them to allow them to breath. Artichokes‐ place in an airtight container sealed, with light moisture.Asparagus‐ place them loosely in a glass or bowl upright with water at room temperature. How to Store Fruit Without Plastic Apples‐ store on a cool counter or shelf for up to two weeks. One question I’m often asked is how to store loose salad greens without plastic. We also don’t freeze veggies and fruits or buy them frozen. I’d love to hear about your produce storage ideas/challenges.
7 Videogame Cocktail Recipes From The Drunken Moogle See more videogame recipes at The Drunken Moogle. And submit your own drink recipe to the Dorkly Facebook page for consideration! Metroid (Metroid Cocktail) Ingredients:1/2 shot Bacardi Big Apple Rum1/2 shot Coconut Rum1/2 glass Kiwi Strawberry Minute Maid (or Kool-Aid)A little less than 1/2 a glass Sprite3 Strawberries Directions: Shake the two rums and Kiwi Strawberry Minute Maid and pour into a lowball glass. Sonic the Hedgehog (Sonic the Hedgehog shot) Ingredients:1 part grenadine2 parts Menthomint Schnapps4 parts Blue Curacao Directions: Pour in the grenadine first. Fat Man (Fallout 3 Cocktail) Ingredients:3/4 shot Spiced Rum1/4 shot Cinnamon Whiskey1 shot Vanilla Vodka6 shots Dr. Directions: Pour the Dr. The Dashing Prince (Katamari Damacy Shot) Ingredients:(recipe makes 6 shots)1 oz Blue Curacao1/2 oz Grenadine2 oz Vodka2 oz Midori Melon Liqueur2 oz Pineapple juice1 oz Fresh lemon juice6 Maraschino cherries with stems Bulbasaur, Ivysaur, Venusaur (Pokemon Shot and Cocktails)
Chocolate Covered Katie — The Healthy Dessert Blog A Cozy Kitchen Cajun Cooking at Cooking Louisiana - Home Page The 29 Healthiest Foods on the Planet | Belly Bytes The following is a "healthy food hot list" consisting of the 29 food that will give you the biggest nutritional bang for you caloric buck, as well as decrease your risk for deadly illnesses like cancer, diabetes and heart disease. Along with each description is a suggestion as to how to incorporate these power-foods into your diet. Fruits 01. The Power: Beta-carotene, which helps prevent free-radical damage and protect the eyes. 02. The Power: Oleic acid, an unsaturated fat that helps lower overall cholesterol and raise levels of HDL, plus a good dose of fiber. 03. The Power: Ellagic acid, which helps stall cancer-cell growth. 04. The Power: Stop aging, live longer and keep your mind sharp with blueberries. 05. The Power: Vitamin C (117mg in half a melon, almost twice the recommended daily dose) and beta-carotene - both powerful antioxidants that help protect cells from free-radical damage. 06. The Power: Helps fight bladder infections by preventing harmful bacteria from growing. 07.
Apple Pies I know, I’ve made a few pies lately. But see how these are different? Look at how adorable these are! I mean, come on. Could you resist? I sure couldn’t. We ate them before I had a chance to think about pictures. Oops. This is why I had leftover dough for that impromptu dinner. Although this recipe is a little time consuming, it’s no harder than making any sort of real pie. It still involves slicing fruit. Rolling out crust and making it look pretty. Mixing fruit and sugar and cornstarch. And taking bites with your eyes closed so you can focus solely on each flavor. Please give these a try. Apple Pies Inspired by Pinterest 1 prepared pie dough, rolled out and sliced into strips 6-8 large apples (really any kind of apple will do) 1/3 cup sugar, plus more for sprinkling onto the crust 1/3 cup brown sugar 1 tsp cinnamon 1/4 or 1/2 tsp cardamom, if desired 1 tsp cornstarch Juice of a lemon or lime, mixed with 1 cup of water 1 tbsp melted butter Preheat the oven to 375F. Like this: Like Loading...