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Cheesy Garlic Biscuits a la Red Lobster – Step by Step Easy Recipe

I posted about these amazingly delicious biscuits in September, but the post isn’t very complete, I didn’t give you my actual recipe, and the picture is somewhat lacking. So I decided to take pictures when I made them last weekend and give you a play-by-play with photos. So here’s the copycat recipe for Cheddar Bay Biscuits (I think that’s what they’re called at Red Lobster, yes?) (One note, I doubled the recipe, so the pictures show twice as much stuff as what I’m telling you.) Set your oven to 400 degrees Fahrenheit and spray a cooking sheet with nonstick spray. Dump into a bowl: 2 cups of buttermilk biscuit mix (like Bisquick or Jiffy mix), 1/2 a teaspoon of garlic powder, and 1 to 1 1/2 cups of shredded cheddar cheese. Stir everything together. Pour in about 2/3 cups of milk. It gets pretty thick, and you can add a little more milk if you need to. And get my hands a little dirty. OK, now wash your hands and use the two-spoon method to drop lumps of the dough onto your cookie sheet.

smitten kitchen I Am Now In The Muffin Loop I am so sick. Of myself. Do you know what I mean? I'm just fed up TO HERE with me. I feel boring, uninspired, whiny, ridiculous, apathetic, and just TOTALLY BLEH. Is it a stage or something? I was just going to write "I can't seem to get hooked into anything lately!" You know, I didn't have any real idea of what this ramble was going to be about but it actually came full circle for me, considering the recipe I'm going to toss out here. Let me just ask you this: have you ever had a muffin melt in your mouth? French Breakfast Muffins I never knew a muffin could be so exciting. 1/3 c. butter, melted1/2 c. sugar1 egg (preferably room temperature)1 1/2 c. all purpose flour1 1/2 tsp. baking powder1/2 tsp. salt1/4 tsp. nutmeg1/2 c. milk Topping (option: cut topping in half*)1/2 c. sugar1/2 c. butter, melted1 tsp. cinnamon Preheat oven to 350F. In a medium-large bowl, sift together all dry ingredients. For the topping, mix sugar and cinnamon in a small bowl.

Melt-in-your-mouth Homemade Cheese Crackers! « In the kitchen with Kath By Kath Dedon a Cheese crackers! Who doesn’t love them? I had some Tillamook Extra Sharp Cheddar and decided I’d try to make my own. Well, I now have a new favorite homemade cheese snack! This recipe is super-simple if you have a food processor. Deb advises that these will keep in the refrigerator in a sealed container for 2 days. I had fun staging the photo with the martinis , but we’re not eating the crackers tonight. (Adapted from a recipe on smittenkitchen.com, which was credited to a recipe in The Lee Bros. (print the recipe) Makes about 70 1-inch square crackers 1½ cups (6 oz) grated extra-sharp Cheddar cheese 4 tablespoons (1/2 stick) unsalted butter, softened and cut into pieces ¾ cup (90 g) flour, plus more for dusting ½ teaspoon salt ½ teaspoon crushed red pepper flakes 1 tablespoon milk A little over 6 ounces of cheese – close enough! 1. 2. 3. 4. I don’t know why I couldn’t roll my dough into a neat 8×10 rectangle. 5. 6. 7. 8. 9.

Garlic Butter Rolls ? shutterbean For those of you who swoon over garlic twisty bread but can’t bring yourself to order whole pizza to make the delivery worthwhile, this one’s for you! They are scrumptious! Dip some in marinara or serve them with a salad and pasta! You could also eat them alone, directly from your kitchen counter. To push them over the edge of deliciousness, I am going to tuck a little bit of Parmesan cheese in the middle of each roll before I form them into little dough balls next time! I used Trader Joe’s plain pizza dough for this batch! Start by mincing 4 cloves of garlic. While your dough is getting to room temp, get your muffin tin ready and put some oil in a little bowl. Cut the dough into 12 pieces. Put a pinch of garlic on top. Brush the tops with olive oil and place in the oven for 15-18 mins. Here’s what they look like after 17 minutes in my oven. Dip them in a bowl of melted butter and parsley. You have yourself a very delicious little garlic knot/roll. (recipe Real Simple Magazine) Makes 12

Baked Blueberry Oatmeal Baked Blueberry Oatmeal Baked blueberry oatmeal is the perfect make ahead breakfast treat… I have a confession. I almost never eat breakfast. So, in my attempt to get on a regular breakfast eating schedule I made some baked oatmeal. Enjoy!!! Baked Blueberry Oatmeal Yield: 8x8 pan Prep Time: 15 minutes Cook Time: 35 - 45 minutes Total Time: 50 - 60 minutes Ingredients: 2 cups old fashioned rolled oats 1 teaspoon baking powder 1 1/2 teaspoon ground cinnamon 1/2 teaspoon fine grain sea salt 2 cups milk 1 large egg 1 Tablespoon unsalted butter - melted 2 teaspoons vanilla paste (or extract) 1/3 cup maple syrup 2 ripe bananas - cut into 1/2 slices 1 1/2 cup blueberries Directions: Preheat oven 375 degrees. Butter 8x8 dish and cover bottom with banana slices. In medium bowl mix together oats, baking powder, cinnamon and salt. In another bowl beat together milk, egg, butter, vanilla paste and maple syrup. Add oats to dish and gently pour milk mixture over oats. Items used in this post:

Crusty Bread Jan. 1, 2015: Just released. Instructional video for the Crusty Bread recipe. Crusty Bread 3 cups unbleached all purpose flour 1 3/4 teaspoons Kosher salt 1/2 teaspoon Instant or Rapid-rise yeast 1 1/2 cups water In a large mixing bowl, whisk together flour, salt and yeast. I must begin by saying where the recipe originated, if in fact it originated anywhere...really. Remember before beginning to create, that this bread is highly forgiving. You do NOT have to have an enamel covered cast iron pot. You DO NOT need to oil the pot. In a large mixing bowl add 3 cups white unbleached flour. To the flour add 1 3/4 teaspoon salt (I use kosher I like it) and 1/2 teaspoon rapid rise or instant yeast. Whisk the flour, salt and yeast together. Add 1 1/2 cups water. Mix in the water. That's it! Cover the bowl with plastic wrap and let it set for 12 - 18 hours on the counter top. After 12 hours the dough will look like this. Meet my blue Le Creuset. Now, please disregard that this dough has stuff in it.

Great Pizza Dough Recipe | The Comfort is Always Here I will admit this up front. I love pizza. I think pizza and possibly tacos are the best things in this world. For my last two batches of dough, I have involved my 3 year old and 7 year old. This recipe makes two thicker crust pizzas, stromboli’s, as well as my favorite, five thin crust pizzas, which how we roll to make an individual pizza for each of the kids. Ingredients: 1 package active yeast1 cup warm water1/2 tbsp Sugar1 tbsp honey1 1/2 tsp salt1 1/2 tbsp olive oil, plus more to drizzle over the dough before rising3 cups all purpose flour, plus more for rolling out the doughpizza stonepizza ingredientsFine corn meal for dusting To your mixing bowl, add your water, yeast, sugar, and honey. About 3 hours into the rising process, take the towel off and make a fist, and punch it right in the center. Your next process is to determine what type of pizza you are going to make. We are going to focus on the thin crust, which makes five pizzas with a cracker like crust.

Lemon-Blueberry Yogurt Loaf Lemon-Blueberry Yogurt Loaf Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Serve a slice of this moist loaf with a cup of tea and start your morning off right. Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Ingredients: Directions: Preheat the oven to 350 degrees F. Recipe Notes: This recipe will also yield about 12 standard muffins or 36 miniature muffins, baking time adjusted. Can’t get enough freshly baked breads? Lemon Loaf Raspberry Lemon Loaf Orange Pound Cake Peanut Butter Banana Bread Pumpkin Bread

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