http://www.womansday.com/food-recipes/dessert-recipes/Our-10-Greatest-Cupcakes
King Arthur Flour – Baking Banter - StumbleUpon Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center. Their “chocolate nirvana” flavor. Death By Oreo Cupcakes They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. Celebrate Strawberry Season Turns out it's possible to improve upon classic tiramisu -- just add strawberries! 3 Reclips 0 Likes Once I tried to make strawberry jam and burned it. This time I'm going to be more diligent, because it was otherwise really easy. Late summer in a glass: Strawberry-peach sangria. 20 Reclips 0 Likes
Gyoza Recipe (Japanese Pan-Fried Dumplings) Thursday, October 22, 2009 Hello friends! Please say hi to Rachael, who’ve I’ve been mentoring in the blog-world as a Steamy Kitchen intern. She’s a kick-ass gyoza ninja and I’ve asked her to write up her super-secret recipe for these savory pan-fried Japanese style dumplings. Rachael lived in Japan for a number of years and here’s her story and a step by step photo tutorial on how to make Gyoza. ~ Jaden Scalloped Hasselback Potatoes “Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty.
Green Tea Chocolate Balls It's a simple recipe to make green tea flavored chocolate balls, using white chocolate. The sweetness of white chocolate is well-balanced by the bitterness of green tea powder. Yield: Makes 12 balls Ingredients: Red Velvet Rice Krispies Treats Hearts for Valentine’s Day You may have noticed I share a lot of Rice Krispies Treats, especially around the holiday. Can you blame me though? They’re sweet, gooey and oh-so-good! And these red velvet treats are to die for!
Top 10 Recipes of 2010 Last year I did a round up of the 10 most visited posts of 2009 on this blog. I was surprised to see that this year several posts from last year are still in the top 10! I just wanted to say thanks to all of you that read Amanda’s Cookin’, those of you that share my posts with your friends and family, and those that make my recipes and come back to tell me. Your feedback is invaluable to me, not to mention a fun ego boost.