It was 20 years ago this month I moved from Maine to New Hampshire, found a job at King Arthur Flour across the river in Vermont… and discovered the best company in the world. Frank and Brinna Sands owned King Arthur Flour back in 1990, when I arrived. Frank’s family had been involved with the business since the early 1800s; generations of Sands men had sold King Arthur Flour, headed the company as president or, from 1932 to 1996, owned it outright. Still the one: Cake-Pan Cake takes the cake.
I really need to preface this tutorial with...
Inside-Out Neapolitan Layer Cake I have great news! My temporary cake-diet, you know, the one during which I stopped eating cake, is over, and I’ve resumed my more permanent cake-diet, the one where all I think about and often indulge in cake. And, let me say, I ended it and restored order just in time: 3 layers of rich Southern Devil’s Food Cake stacked between fluffy Neapolitan flavoured Swiss Meringue Buttercreams: Belgian Chocolate, Vanilla, and Strawberry, and topped with pure dark chocolate sprinkles from Holland.
Dine and Dish - Dine and Dish Blog - Rich and Delicious What is the first thing that comes to mind when you hear the words "Rich and Delicious"? Well... yes, Dr McDreamy , my favorite Grey's Anatomy surgeon is what comes to mind first with me too.
Peanut Butter Cup Chocolate Cake Cheesecake Last week I got an email from a kind reader asking if I would consider developing a recipe for one of her favorite " factory-made " desserts.
Maybe this blog should be renamed " Sprinkle Bakes Chocolate Cakes ". I've had a serious romance with the confection all year. First there was a very special chocolate cupcake recipe for pyromaniacs , soon after came Chocolate Whiskey Cake , then Chocolate Gâteau on the Half Shell , Nigella's Chocolate-Honey Cake , the proportionally epic PBC 4 (as I've come to call it), and last week's post was dedicated to the marriage of chocolate cake and red wine. Chocolate Quake Cake
Chocolate cake and I have had a very interesting romance. I started off with quite an intense dislike of chocolate cake.
When the house on the corner of my street pulls out the pumpkins, inflatable Frankenstein, huge tree-covering spiderwebs, and plastic black cats, I know that Halloween is on its way. Pastry Affair - Home - Chocolate Fudge Cake with Ghost Meringues
Pastry Affair - Home - Devil's Food Cake There is something to be said about a simple chocolate cake. No frills, no fuss, no mountains of too sweet buttercream to spoil the treat—just chocolate and cake.
Monday, March 28, 2011
Fourteen Layer Cake. This is apparently a favorite at family get togethers in the South. Now, I’m from the South and I’ve never heard of such a thing. Fourteen for the Fourteenth