Fresh from the Oven: Where have I been?
hey friends, I am so sorry to leave you without a word for such a long time. I had shamelessly tagged OCT along on his interview trip to Seattle. And since we made a trip there, we decided to spend a couple more days in that wonderful city. You know, sipping lattes and eating as much as we could, especially croissant, which we are seriously deprived of, here in St Louis. Well I hope I would plucker up enough courage to tackle that recipe when the weather gets cooler. Anyone wants to do this together? So, that explained part of the reason of my absense and lack of entry. Although I have not fully recovered, I am happy to inform that I am 90% there. But I digress. I have bought another 2 tiny tins of matcha powder from Seattle, enough to experiment with more ideas I have in mind! Chocolate Matcha Marble Cake/Cupcake Have all ingredients at room temp. Use a whisk to combine four, baking powder, baking soda, and salt. Cut the butter into pieces and place in an electric mixing bowl.
• egg whites