Guilt-Free Goji Berry Chocolate Bars. I have a pretty serious sweet tooth, but most of the year I manage to curb my sugar cravings quite well.
From Halloween through the holiday season however, all bets are off. When you’re constantly surrounded by candy and baked goods, it’s impossible to be good all the time. Or even if it is possible, it’s certainly no fun! So instead of staunchly refusing all sweets, I’ve taken to indulging in healthier versions of my favorite treats. When cookie cravings hit, I usually turn to these no-bake bites or my favorite healthy protein cookie dough. GoodFooddy. How-to Make Chocolate Bark. Homemade holiday gifts are one of my very favorite things.
I love thoughtful, personalized gifts that are truly made with love! Homemade chocolate bark is probably one of my most favorite edible homemade gifts to make. Whether it’s a gift for a hostess of a holiday party or your dish to share, homemade chocolate bark is super simple to make and you can customize it to no end. The possibilities for flavors and toppings is endless and you can really create something super special for whoever will receive it. How to Make a Giant Kit Kat Bar: 8 Steps. Medicinal Chocolate Truffles. Hello friends!
I’ve been sitting on this recipe for a few weeks and I am happy to finally share it today! This last month was incredibly busy and I am finally able to slow down some and get back to writing here. Homemade Twix Bars. In the spirit of Halloween, today’s recipe is a super-decadent, vegan, and gluten-free version of my favorite childhood candy bar: twix!
Anything with caramel is a win in my book, but there’s something extra special about that particular combination. The buttery shortbread layered with caramel and coated in rich, creamy chocolate? Make it stop. There are plenty of great vegan and gluten-free twix bar recipes out there, but trust me when I tell you that this one is different. Most require either lots of processed sugars, starches, and gums or involve date caramel. Homemade snickers bars. Chocolate Dipped Oranges with Sea Salt Recipe. Oranges dipped in chocolate and sprinkled with sea salt is a simple, show-stopping dessert that is naturally gluten free and vegan-friendly.
Citrus and chocolate is one of my favorite flavor combinations and one I grew up enjoying quite frequently thanks to my beautiful mother. Without fail, whenever we go out for ice cream she orders a scoop of chocolate and a scoop of lemon ice cream in the same dish. Strawberry Creme Truffles. Who is excited that Spring is finally here?
I just love all berries and I am happy that I am starting to see them in the grocery store now. I picked up a carton of organic strawberries the other day and I came up with these delicious strawberry creme truffles. Copycat Recipe: Reeses Peanut Butter Eggs. As of right now, the Chocolate Covered Katie Cookbook is the #1 Amazon Best Seller for dessert cookbooks and #4 on the Best Seller list for cookbooks overall.
I am forever grateful to everyone who has been spreading the word! Dear Easter Bunny, I want just one thing for Easter: a basket filled sky-high with these chocolate peanut butter eggs. Do you think you can do this for me? Pretty pretty please? Peeps shmeeps. This past month, I received many requests for a healthy Reeses eggs makeover. No, seriously, they really do. Homemade Reeses Peanut Butter Eggs Print This Recipe 5/5 Ingredients 1/4 cup peanut butter OR allergy-friendly alternative dash salt (I also use salted pb) 1/4 cup powdered sugar or *Sugar-Free Powdered Sugar* 2 tbsp cocoa powder 2 tbsp virgin coconut oil (for substitutions, see note below) Liquid stevia to taste OR 2 tbsp agave or pure maple syrup 2 more tbsp of the sugar/sf sugar, if needed Yield: Makes 6-9 eggs Instructions View Reeses Peanut Butter Eggs Nutrition Facts.
6-Ingredient Chocolate & Caramel Slices. From a festive detox salad to chocolate + caramel slices in three days flat.
A quick change of pace and taste buds can only mean one thing: the holiday season is upon us. DIY: Homemade York Peppermint Patties Recipe. Halloween is just a couple of days away, but you won’t find any spooky decorations at my house.
I’m pretty much the scrooge of Halloween… I think I stopped trick or treating before I was out of grade school, and only dressed up once (in college, and it was a tie-dye t-shirt – I made myself a hippie) since then… I hate scary movies… spiders, skulls and eye balls gross me out. However, I do find that Halloween has one redeeming quality – the candy, of course! Now that I can get behind. Peppermint Bark Snobbery « hairyshoefairy. I’m slowly feeling better.
My eyes are still a little red and tender but are both back to their normal size and open all the way, so that’s happy. My throat’s still a little icky but I can at least function now. That’s definitely an improvement. Nutella Fudge with Raspberries - The Food Charlatan. Brickle. A few weeks ago, I went to a barbeque. On the table there was plate of what looked to be a chocolate type dish that was crumbled up. I grabbed a piece, ate it, had eight more pieces, and then went on a mad hunt throughout the barbeque to see who brought the stuff and how much I would have to pay them for the recipe. Valentine's Day - Chocolate Fruit Cups! - Nutrition Twins. Valentine’s Day – Chocolate Fruit Cups!
Tomorrow is Valentine’s Day! And in honor of this holiday that’s known for one of our favorite indulgences (chocolate, of course! :)), we want you to to indulge in some yummy goodness guilt-free! Raw Chocolate, Sea Salt, & Pistachio Chunks. For our most recent FP Me shoot in the UK, we were fortunate enough to have the talented Xochi Balfour along with us – thus giving us the opportunity to try some of her amazing recipes!
Today we’re sharing Xochi’s recipe for Raw Chocolate, Sea Salt, and Pistachio Chunks – a delicious and healthy dairy-free alternative to fudge. Learn how to make them below! Ingredients: 40g cashew butter 1/2 cup cocoa powder (I use Green & Blacks Fairtrade) 80g pistachio nuts 45g maple syrup 70ml coconut oil 1 tsp vanilla essence a pinch of sea salt (ideally pink Himalayan) Directions: Start by blending the nut butter and coconut oil, then add in the vanilla essence. Photographs by Emma Sweeney, recipe by Xochi Balfour. Tags: food, fp me, free people uk, healthy recipe, raw chocolate recipe, recipe, the naturalista, xochi balfour. Chocolate Chia Protein Balls Recipe.
Resisting a chocolate craving seems like a futile task—when you want it, you want it. Luckily, there are healthy ways to satisfy a sweet tooth. These sugar-free chocolate chia protein balls are the perfect healthy snack for a chocolate attack—and they’re packed with protein! 1/4 cup unsweetened sunflower seed butter or tahini1/3 cup hemp protein powder (Nutiva or Living Harvest recommended)2 tablespoons coconut oil1/4 cup chia seeds1/4 teaspoon cinnamon25 drops plain liquid stevia3 tablespoons dark cocoa powder or cacao powder Pour all ingredients into a bowl. Mix until well combined.
Chocolate Energy Bites. Antioxidant Truffles. Maca Chocolate Pots De Creme (libido & fertility enhancing!) - Real Food RN. Homemade Chocolate. How to Make Chocolate Pine Cones. Judy's Cacao Truffles. Homemade Raw Chocolate - Edible Harmony. How to Make Chocolate. Creamy Eggnog Truffles : On Sugar Mountain. Posted by Jess Gonzalez on Tuesday, December 17, 2013 · 6 Comments. Peppermint CrunchTruffles.