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Tarta de chocolate y nutella. Receta. Si alguien me dijese, “tienes que elegir las dos mejores recetas del mes”.

Tarta de chocolate y nutella. Receta

No lo dudaría ni un momento, por un lado la receta de estofado marroquí de pollo de ayer y la receta de tarta de chocolate y nutella de hoy. Hay gente que no le gusta el chocolate, entonces ni mirar esta receta. Pero a los que no les guste el dulce si que les invito a sumarse a esta receta y probar a hacerla. Podemos variar el tipo de chocolate y la combinación seguro que les gustaría. La receta lleva incorporada la marca Nutella, porque he utilizado Nutella, si hubiese utilizado Nocilla u otras llevaría su nombre, pero es que Nutella es la que más me gusta. Ingredientes para 4 personas Para la base 115 gr de mantequilla más un poco más para engrasar el molde, 175 gr de harina, 50 gr de azúcar. Elaboración Primero preparamos la base. Mezclamos los ingredientes de la base, la mantequilla en pomada. Después de unos 20 minutos o media hora en la nevera ya estará suficientemente dura, entonces preparamos el relleno.

Kiss Pies. Only 5 days before Christmas!

Kiss Pies

Woohoo, is everyone ready? What a great time of year. This really is the best…..even if I feel like I’ve gained 50 lbs the last month! I’ve got such a fun little pie to share with you today that really couldn’t get any easier. I am talking 2 main ingredients people I decided to use the rest of my Mint truffle Kisses, but ANY Hershey kiss will work beautifully here.

Hope you enjoy! Here you have it, some refrigerated pie crust and any Hershey Kisses I used these bad boys! Unroll your pie crust after it’s been thawed and place the first group your kisses around like so. You’ll cut a 2 1/2- 3 inch circle for each kiss. You’ll brush a light egg wash over each little pie…. ….and sprinkle with sugar. Trying to do this with one hand while taking the photo=dumping of sugar, lol! Here they are, I seriously love these! Awhhhh, look at these little Kiss Pies Little cuties. One of my readers who lives in China sent me these adorable mini forks! 1. 2. About 14 little pies. Chocolate Raspberry Tofu Pie. Pumpkin Chocolate Chip Cookie Pie. I made you a pie.

Pumpkin Chocolate Chip Cookie Pie

Well, okay… I made you the filling of a pie. I bought the crust. I don’t do crusts. Remember when I tried? Yeah… not happening. But I made croissants so that makes up for it. No-bake nutter butter nutella pie. Happy Thursday, everyone!

no-bake nutter butter nutella pie

I’m Lauren from Lauren’s Latest and today I am thrilled to be a guest here on EatLiveRun! I was first introduced to Jenna and all her fabulous recipes on Tasty Kitchen. I think Jenna and I speak the same food language because all of her recipes are the kinds of foods I make for my family and seem just so appetizing no matter what time of day it is. Then through twitter we became friends and now here I am guest posting on her blog with a recipe that very well could be life changing: No-Bake Nutter Butter Nutella Pie. Yes, you read that correctly. Nutter Butter cookies AND Nutella all whipped up into a fabulous dessert that takes minutes to make. Above I mentioned that this takes minutes to make and it honestly does. No-Bake Nutter Butter Nutella Pie 8-10 servings Print this recipe! Ingredients: for the crust- 24 nutter butter cookies 1/4 cup butter Directions: Spray 9-inch pie plate with non-stick cooking spray and set aside. {2}Press into prepared pie plate.

Chocolate Chip Cookie Pie… Oh My! There’s nothing like a good chocolate chip cookie… unless of course, if it’s super-sized and more than an inch thick.

Chocolate Chip Cookie Pie… Oh My!

So when I found this recipe from my aunt’s Nestle Classic Recipes Cookbook a while back, I knew it was a must-make. Serve it warm, with ice cream, with syrup… and with caution… because you’ll definitely want another slice. Chocolate Chip Cookie Pie1 unbaked 9-inch (4-cup volume) deep-dish pie shell*2 large eggs1/2 cup all-purpose flour1/2 cup granulated sugar1/2 cup packed brown sugar3/4 cup (1 1/2 sticks) butter, softened1 cup (6 ounces) semi-sweet chocolate morsels1 cup chopped pecansServe with ice cream (optional) Preheat oven 325 degrees F.Beat eggs in large mixer bowl on high until foamy.

SugarBlog - Chocolate Chip Pie...... is amazing ! First things first....

SugarBlog - Chocolate Chip Pie...... is amazing !

It's September.... um... like... September, October, November, December.... The "ber" months are my absolute favorite. FAVORITE months of all!!!! I love fall... So as a start to my favorite season I would like to share with you one of my favorite recipes. Duh it's one of my favorites... duh it is!