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Ice Cream Sundae Brownies

Ice Cream Sundae Brownies
Hi everyone! Hope you had a great weekend. Some of you may have gotten a preview of this post Friday morning….I hit the “publish” tab waaaaay too early So, you knew once I tried ice cream inside of cookies that I wasn’t stopping there right?!! These devilish brownies are equally as decadent as those cookies. Enough talking from me….go try these….TODAY!! Here’s your line-up of ingredients (minus the hot fudge) Ben and Jerry’s “Phish Food” was an awesome pick I must say Add all of your goodies to the brownie mix…. Ice cream time!! Scoop in that beautiful ice cream!! Add some chocolate chips ….and some hot fudge, well when I added it, it was cold from the fridge yes, hot fudge!! mmmm! Pour into prepared 9×13 inch baking dish. It’s bake time!! Ahhhhh, no words needed How cute is this parchment paper?! Ice Cream Sundae Brownies 1 box Brownie Mix 2 eggs 1/2 Cup canola or vegetable oil Heaping 1/2 Cup of your favorite Ice Cream (I used Ben and Jerry’s Phish Food) 1 1/2 Cups chocolate chips 1. 2. 12 brownies

Warm Toasted Marshmallow S'more Bars How To Make Perfect Brownies | How To Cook Like Your Grandmother I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace. Not any more. My wife found this recipe, and it’s perfect. I’m done looking. Ingredients 1½ cups sugar ¾ cup flour ¾ cup cocoa powder (see note below) 3 eggs ¾ cup butter, melted ½ teaspoon salt (if using unsalted butter) ¾ cup semi-sweet chocolate chips (see note below) Directions A NOTE ON CHOCOLATE: You’ll notice the list of ingredients is very short. The assembly is about as easy as you can get. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop. Stir in the chocolate chips. Line a 9×13 baking dish with parchment. Pour the batter and spread it out. Bake at 325° for 20-30 minutes. Very carefully lift the parchment out of the baking dish. Peel the edges and let cool for a few minutes before slicing. Pour yourself a glass of milk, and that’s it. Make these in two minutes flat

Snickerdoodle bars Snickerdoodle Bars My poor kids. They’ve been feeling so deprived. Last night after dinner, Sam literally walked back and forth from the pantry to the cupboard to the fridge, aimlessly searching for a dessert. Did I say deprived? With all the cake baking frenzy that’s been going on around here, I’ve really neglected our usual sweet treats and the kids are feeling the pain. We’ve all seen the snickerdoodle bars everywhere we look, right? I’ll admit I kind of screwed up at the end though. I sent some happy kids to the bus stop this morning, munching on snickerdoodle bars. Recipe: Snickerdoodle Bars 2 2/3 c. all-purpose flour 2 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. ground nutmeg 1 tsp. salt 2 c. packed light brown sugar 1 c. butter, softened 2 eggs, at room temperature 1 Tbsp. vanilla extract Topping: 2 Tbsp. granulated sugar 2 tsp. cinnamon pinch of nutmeg Preheat oven to 350 degrees. Combine flour, baking powder, cinnamon, nutmeg, and salt; set aside.

Cookies 'N Cream Oreo Fudge Brownies | Kevin & Amanda - StumbleUpon Hellooooo, good lookin’! What a way to start the week! :) Last weekend as we were exploring Blue Ridge, GA, we stopped by this charming little bakery. They had all kinds of delicious looking homemade brownies. Oreo brownies, peanut butter brownies, raspberry cream cheese brownies… *groans* Kevin totally had his eye on the Oreo brownies. We didn’t get any there (we were too busy sampling the fried Oreos) so I promised to make them as soon as we got home. I used this recipe from Picky Palate for Ice Cream Sundae Brownies. Cookies and cream ice cream, chocolate chips, and hot fudge… It all gets added to the brownie mix! This thick batter is perfect for layering.. nothing is going to sink to the bottom here! Oh, baby. Come to mama. Layering the Oreos whole is totally the way to go! All these babies need is a big, huge scoop of vanilla ice cream. I think I’ll get on that. ;) Cookies ‘N Cream Oreo Fudge Brownies Make for: DessertTags: chocolate

Easy,Healthy, Low calorie Banana Chocolate Brownies Recipe If you thought this post is accompanied with pictures taken in very 'low enthusiasm', I have to admit, that you are right! They look like the half hearted attempt at taking pictures which I assure you is the way I took it. Now, the explanation behind it is another story altogether!. I have choco-monster for a friend. I said, listen to these key words - These brownies are "Simple", "Damn Easy to Make", " Low Calorie", "Practically almost fat free", "Butterless of course", "Contains fruit", "Very chewy" and in fact "Healthy for you". Basic Information Prep Time: Under 30 min Cook Time: 30 min to 1 hour Yield: Makes about 9-12 pieces Ingredients 5 tbsp cocoa1 tbsp superfine sugar5 tbsp low fat milk3 large bananas (slimy ripe ones work so well...)1 cup brown sugar1 tsp vanilla extract5 egg whites 3/4 cup self-rising flour 2/3 cup oat branpowdered sugar for dusting, optional Tips * No Oat bran on hand? Method Line an 8inch square cake pan with a parchment paper. Mash the bananas well.

Not Derby Pie - StumbleUpon Nutella Caramel Hazelnut Brownies I thought we were a little overdue for another NUTELLA recipe! What about you? I have been wanting to try a Nutella brownie recipe for a bit now, but it couldn’t be just any brownie, it had to be an oooey gooey over the top slap your momma kinda brownie. You can tell from looking at them, that this is no wimpy brownie. I will tell you that parchment paper is the secret to getting the brownies just perfect! So go ahead, make a pan or two! Baci! What to do: 1. 2. 3. 4. 5. Feel free to add your own Nutella recipe link below: Buon Appetito!

Better-Than-Crack-Brownies | How Sweet It Is - StumbleUpon I’m sorry for doing this to you. I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz. Liz, I love you. That’s all I have to say. I was tortured by this recipe for a full 8 days before I could make it. So it was the first thing I made when I returned home. These are an absolute sin. I really don’t have any words, other than you must try them. They may also change your waistline too. But that’s okay. It’s all in the name of chocolate. Better-Than-Crack Brownies 1 batch brownies (boxed mix or oooey gooey brownies) 1/2 cup salted peanuts (if don’t have salted, add sea salt) 1 cup chopped Reese’s peanut butter cups 1 1/2 cup milk chocolate chips 1 1/2 cup creamy peanut butter 1/2 tablespoon butter 1 1/2 cups Rice Krispies Cereal Mix brownies according to directions, and bake for 20-25 minutes in a 9 x 13 baking dish. While they are finishing baking, melt chocolate chips, peanut butter and butter. Mr.

Brownie Peanut Butter Cups  For a while now, I’ve been wanting to use muffin pans to make brownies. I found several recipes, but none I could really get excited about. Then, I found this one that features one of my favorite combinations: chocolate and peanut butter. I really love the dollop of peanut butter in the center. We found these to be best served warm. Brownie Peanut Butter Cups Ingredients 3/4 cup granulated sugar 1/4 cup unsalted butter, softened 1 tablespoon water 3/4 cup semi-sweet chocolate chips 1 large egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon baking soda 1/2 cup peanut butter chips plus about 1/3 cup more for garnishing 1/2 cup semi-sweet chocolate chips plus about 1/3 cup more for garnishing 3/4 cup creamy peanut butter Instructions Preheat oven to 350°. In a large microwave-safe bowl, combine sugar, butter, and water. Bake for 13-15 minutes or until top is set and a toothpick inserted into the center comes out slightly wet. Notes

Grasshopper Brownie Bars | Love and Olive Oil - StumbleUpon For the brownie base: 3/4 cups flour 1/2 teaspoon salt 1 tablespoon dark unsweetened cocoa powder (like Valrhona) 5 ounces good quality dark chocolate (60 to 72%), coarsely chopped 1/2 cup (1 stick) butter, cut into 1 inch cubes 3/4 cups sugar 1/4 cup firmly packed light brown sugar 3 large eggs, at room temperature 1 teaspoons vanilla extract For the buttercream: 3/4 cups sugar 2 tablespoons flour 3/4 cup milk 2 tablespoons heavy cream 1 1/2 sticks (3/4 cup) butter, softened but still cool, cut into small cubes 3 tablespoons creme de menthe 1 teaspoon peppermint extract For the chocolate glaze: 6 ounces good-quality dark chocolate (60 to 72%), coarsely chopped 1 teaspoon light corn syrup 1/2 cup (1 stick) unsalted butter, softened, cut into cubes To make the brownie base: Preheat the oven to 325 degrees F. Butter the sides and bottom of a glass or light-colored metal 9-by-13-inch pan. Configure a large size double boiler. Sprinkle the flour/cocoa/salt mix over the chocolate.