background preloader


Facebook Twitter

Easy Pull-Apart Pepperoni Garlic Knots Recipe. The $7,000 Pizza Oven You Don't Need (But Really Wish You Had) Does this $7,000 pizza oven live up to its price tag?

The $7,000 Pizza Oven You Don't Need (But Really Wish You Had)

[Photographs: J. Kenji López-Alt] My first run-in with the Kalamazoo Gourmet pizza oven—a $7,000 freestanding stainless steel machine that promises pizzeria-level results with minimal fuss in your own backyard—was at an outdoor event in New York. Roberto Caporuscio, the great pieman behind New York's Kesté and Don Antonio, was firing his pies in it. I was moderately impressed that a relatively compact, gas-fired device could cook pizzas this well, though it didn't hurt that they were being cooked by one of the world's best pizza-makers. Until now. A couple of months back, my street was blocked as a 16-wheeler dropped off the five-foot-tall plywood box containing a testing unit of the pizza oven.* I immediately set it up in my backyard to try it out.

Here are my thoughts. *The folks at Kalamazoo Gourmet also shipped their Hybrid Fire Freestanding Grill to my place for a test run. The Stats The Convenience Factor The Competition. The 72 Hour Pizza Dough. Dough is now available to purchase on Kickstarter One of my favorite pizza dough recipes is Jim Lahey’s no-knead dough, on which this recipe is based.

The 72 Hour Pizza Dough

It’s simple, doesn’t require any equipment, and doesn’t make a big mess. (My wife disagrees about the mess: I have a talent for covering the kitchen in flour.) I make this dough at least once a week, sometimes quintupling the recipe and saving the extra balls of dough to use throughout the week or for the pizza classes I teach. Through the years, I have edited Jim’s original to make it my own. This dough is simple and foolproof—but you do need TIME. The 72 Hour Pizza Dough. Easy 48-hour pizza dough Recipe - EatOut.

Ingredients 1kg Italian double zero flour (feel free to experiment with other types of flour) 600ml water 1 packet of instant yeast 25g salt Method Mix about a quarter of the flour, three quarters of the water and all the yeast together for a thick, soupy batter (also known as a poolish).

Easy 48-hour pizza dough Recipe - EatOut

Knead in the rest of the flour, water and all the salt. Anchovy Pasta with Garlic Breadcrumbs anyone? – Triathlon Plus SA. Very finely slice 2 garlic cloves and set aside.

Anchovy Pasta with Garlic Breadcrumbs anyone? – Triathlon Plus SA

Pulse remaining 2 garlic cloves in a food processor with bread, lemon zest and Lemon & Black Pepper Seasoning and process until coarse crumbs form. Heat half the oil in a heavy pan over medium heat. Cook breadcrumb mixture, stirring often, until golden brown and crisp, about 5 minutes. Transfer breadcrumb mixture with a slotted spoon to a small bowl. Heat remaining oil in the same pan over medium-low heat. Why You Should Try Eggs on Pizza. Homemade Pizza Pockets. Pizza Rolls Pizza rolls are a delicious alternative to bread and can be enjoyed at any time of the day with your favourite pizza toppings!

Homemade Pizza Pockets

Whip up these mini pizza sensations and you will be hooked! Ingredients: 250g fresh pizza dough Handful flour ¾ cup fresh tomato sauce Oregano Salt and Pepper Asiago cheese Fior di latte mozzarella cheese Ham or prosciutto Fresh basil leaves Extra virgin olive oil. Homemade Pizza Pockets. Speedy Romeo's Grilled Pizza with Marinated Tomatoes & Ricotta Recipe on Food52. Cooking is more fun with friends.

Speedy Romeo's Grilled Pizza with Marinated Tomatoes & Ricotta Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♦ 98  Save ▴ Pizza With Sweet and Hot Peppers Recipe. Nick Stellino - Pizza with Olives, Capers, and Roasted Eggplant. Ingredients: 1 recipe Pizza Dough 6 Tablespoons Olive Oil 2 medium Eggplant (1 lb each ) cut in to ½ inch cubes 1 cup chopped Onion 8 large Garlic cloves, thickly sliced ¼ cup Balsamic Vinegar 1 cup Tomato Sauce ½ cup Black Olives, pitted and halved ¼ cup Capers 4 Tablespoons chopped fresh Basil ¼ teaspoon dry Oregano ¼ teaspoon freshly ground Black Pepper 1 cup shredded dry Mozzarella 1/3 cup freshly grated Romano Cheese Makes 2 14” PizzasPrintable VersionPrepare the Pizza Dough.

Nick Stellino - Pizza with Olives, Capers, and Roasted Eggplant

In a large skillet or sauté pan, heat half of the olive oil over high heat. Nick Stellino - Pizza with Sausage and Goat Cheese. Ingredients: 1 recipe Pizza Dough ½ cup Pizza Sauce 1 pound Spicy Italian Sausage, casings removed 8 ounces Goat Cheese, crumbled 1 cup diced fresh Tomatoes 2 Tablespoons chopped fresh Basil ½ cup grated imported Provolone cheese Makes 2 14” PizzasPrintable VersionPrepare the Pizza Dough.

Nick Stellino - Pizza with Sausage and Goat Cheese

Prepare the Pizza Sauce. Fry the sausage meat in a skillet over medium high heat, breaking it up with a wooden spoon, until it is nicely browned and cooked through, 5-6 minutes. Drain and set aside. Nick Stellino - Baked Pizza Rolls with Sausage and Ricotta. RECIPE OF THE WEEK: Get Stuffed! Hey, happy campers, and welcome back to a very cheesy installment of Recipe of the Week.


Last week, we dished about savory pies, and I'm afraid I may have failed you, my dears. You see, I was in the wilderness from Thursday-Sunday, and therefore could not check ROTW standings until Monday morning. Of course, being the procrastinator that I am, I didn't check until Tuesday, and by then it was too late. When I was a kid, I announced to my (relatively urban and therefore horrified) kindergarten teacher that my favorite food was squirrel pot pie, because sometimes there were bullets in it.I don't have a recipe for this.

Palermo's Pizza. Wild Mushroom, Kale and Fontina Pizza. WATCH: Mama Mia! Now You Can Grill Your Favorite Pizza. Pizza With Cherry Tomatoes, Halloumi, Olives, and Mint. Gluten-Free Almond & Buckwheat Flour Pizza Crust. Hi, it’s me and a gazillion letters of text!

Gluten-Free Almond & Buckwheat Flour Pizza Crust

You may have noticed that I’ve been making a lot more gluten-free recipes over the past couple of weeks and I thought I would talk about why I’ve been doing this. It’s sort of a long story! Luckily, I’m jacked up on caffeine right now. I’ve been experiencing some strange health symptoms over the past 4-6 weeks. For example, I’ve had bad stomach bloating to the point where I look 6 months pregnant (I’m not). Several years ago, I was diagnosed with Irritable Bowel Syndrome (which I’ve mentioned on the blog a while back) and for most of my life I’ve struggled with stomach pain, headaches, and GI discomfort on and off. Since I’m divulging my life story, another thing I’ve struggled with health-wise is my reproductive system. In 2009, a pelvic and transvaginal ultrasound revealed that I have multiple cysts on my ovaries as well as an enlarged (they called it ‘bulky’) right ovary. Fast forward to the symptoms I’m experiencing today.

Inspired by Roost. Caramelized Shrimp Pizza Recipe. I think pizza is one of those perfect foods. (Along with noodles, potatoes and bread. Untitled. A crackling-thin crust with the slightest bit of resistant chew is enhanced by the sour tang of rye. Soft rivulets of pungent, yet buttery Taleggio cheese meander through crisply bubbled nooks. Meek cremini mushrooms dare to become wild by taking on the dank perfume of the forest floor while mingling with dried porcini. The scent of white truffle, a heady and alluring herald, beckons to all within olfactorial range to come hither. Pasta with Garlicky Chorizo & Tomato Sauce - Fuss Free Cooking.

Chorizo simmered in garlicky tomato sauce. Neapolitan Pizza With Cherry Tomatoes, Mozzarella, Garlic, and Basil. [Photographs: J. Kenji Lopez-Alt] I baked this pizza not more than a mile away from Una Pizza Napoletana, Anthony Mangieri's San Francisco pizzeria. Fitting, as the original New York East Village location of the restaurant was the first place I'd tried this particular combination of ingredients.

Suburban Pies That Compete With the Big Boys at Atlanta's Campania Pizzeria Napoletana. [Photographs: Todd Brock] Campania Pizzeria Napoletana 800 North Main Street, Suite 100, Alpharetta, GA 30009 (Map); 770-559-4674; Pizza type: Neapolitan Oven type: Wood The Skinny: Real-deal Neapolitan-style pizza north of the city that gives the big boys in town a run for their money Price: Quattro Formaggi, $14; Salumi Mista, $15 "...the easiest way to get there is to turn into the Autozone lot and back track into the strip mall where it is at.

" That was my first introduction to Campania Pizzeria Napoletana, in a comment from Slice'r rlp122. Grilled Pizza With Grilled Shiitake, Sopressata, and Parmesan. Bringing Neapolitan Pizza Home (aka 'The Skillet-Broiler Method') [Photographs: J. Pizza With Cherry Tomatoes, Halloumi, Olives, and Mint. Like Mushroom Pizza? We're Gonna Take You to Funghitown.

[Photographs: J. Pizza. Rianata- Trapani style "pizza" - Divina Cucina. MbCzezn.jpg (JPEG Image, 1200 × 1800 pixels) - Scaled (55%) Pizzeria Beddia in Philadelphia: The Best Pizza in America. Philadelphia’s Pizzeria Beddia is a seatless joint with two employees and no phone. It also happens to serve the best pizza in America. Andrew Knowlton delves deep into the obsessive mind and magical dough of owner Joe Beddia. I met Joe Beddia in 2008, when he was pouring beer at the South Philadelphia Tap Room.