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G Living

G Living
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Your Vegan Mom You guys, the broccoli we talked about? It's not ready yet. It cooks a long time In the meantime, let's talk about birthdays. In Desmond's cake from last fall (seven layers!) And last summer, Felix's pumpkin pancakes were held together by yogurt frosting (soy yogurt + raw cashews + maple syrup -> Blend until smooth.) For Grandma, we made multigrain pancakes with layers of lightly sweetened yogurt and berries. To turn our basic pancake recipe multigrain, I used a cup of whole spelt flour, 1/4 cup of cornmeal, 1/2 cup of all purpose, and 1 cup of oats in place of the 2 cups of flour called for. I love birthdays and pancakes and watching my boys snuggled up against their grandma at breakfast. It's been a good day. *(Also, I'm not 100% happy with the recipe yet.

Soupbelly Golubka Kitchen February 8th, 2013 This post is also available in: French Dearest readers, In the beginning of the week we asked for your help with recipe testing for our upcoming book. So far, we’ve received nearly 400 emails from volunteers offering their time and expertise. We can’t even begin to tell you how immensely grateful we are for all of the support that you’ve offered us in the last couple of days. We’ve read through every single email and very much enjoyed learning about you, our reader. Fennel and Apple Flatbread Pizzamakes 2 flat bread pizzas for the crust 1 1/2 cups purified water 3/4 tablespoon sea salt 2 1/2 tablespoons coconut sugar – divided 1 tablespoon apple cider vinegar 2 1/4 cups buckwheat flour – preferably sprouted, plus more if needed and for dusting 1/4 cup quinoa flour – preferably sprouted 1/4 cup brown rice flour 1/4 cup almond flour 1/2 teaspoon baking soda 5 tablespoons olive oil- divided to make the crust 1. to roast the fennel, assemble and bake the pizza 1.

Chow Vegan It Aint Meat, Babe The Traveller’s Medicine Cabinet: 5 Essential Drugs for the Road While out roving you aren’t always (or even often) anywhere near a hospital or pharmacy. But, if you pack these nutritional supplements and natural medications wherever you go, you’ll be able to cope just fine. #1: Kratom The Situation You’re hiking the Appalachian trail in the dead of winter. Suddenly the worst happens; your boot gets caught between two rocks, you lose your footing and tumble to the ground, wrenching your ankle in the process. © Miserlou What It Is A leafy green plant grown mainly in Southeast Asia. Uses First and foremost, Kratom is a powerful painkiller similar to Morphine or Opium. Side-Effects Kratom is mildly addictive, about on par with caffeine. Forms Kratom can be purchased in dried leafy form, as an extract, a resin, or in pill form. Legality Kratom is legal in most of the developed world. #2: Kava Kava Kava Kava A leafy green plant grown throughout the Pacific islands. Kava can help to treat social anxiety or stress, and also works as a powerful relaxant. Oil of Oregano

Anti-Candida, Sugar-Free, Gluten Free, Grain-Free Vegan Pizza Crust Recipe [Breakfast pizza: topped with sweet potato-almond spread, chopped chard, and cinnamon-coated apple slices] Although the anti-candida diet doesn’t require its victims suckers followers to eat a grain-free diet, I’ve found more and more that I tend to find it easier to adhere to the torment misery regimen when I eat grain free. But let’s face it: cutting out yeast, sugars, gluten, fermented foods, and basically all common allergens (the critria of the ACD) is hard enough; why would someone also want to cut out all grains as well? (For some insightful, inspiring musings on living a life with food restrictions–for whatever reasons–take a peek at Iris’s honest post about her own dietary parameters). As it stands, my friends generally think of me as pretty wacky (oh, wait, they thought that even before the ACD) and it’s always a challenge to join in on “normal” social activities while on this diet. That’s why I vowed to make my ACD-friendly foods just as appetizing as “regular” food.

Chocolate Chip Oreo Cookies Chocolate Chip Oreo Cookies I procrastinate from my homework the best when I’m baking. Seriously. Instead of writing a 1000 word paper, I browse through my bookmarks on my computer and decide what I want to bake. After figuring out my next culinary mission, I get right to it and start mixing my little heart away. Once everything is set and cooled, I figure, “Well… I already have all my materials out, why not bake something else?” Were these cookies worth it? Chocolate Chip Oreo Cookies Ingredients 1 stick softened butter 6 Tablespoons sugar 6 Tablespoons brown sugar 1 egg 1 teaspoon vanilla 1 ¼ cup flour ½ teaspoon baking soda ½ teaspoon salt 11 broken pieces Oreo Cookies 1 cup chocolate chips Directions Preheat oven to 350 degrees F.Cream butter, and sugars until well combined.Add egg and vanilla until mixed well.

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