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A Less Processed Life: What's For Dinner: Spinach-Mushroom Lasagna Roll Ups. Like Garfield, I'm a fan of lasagna, but I think I've only made "normal" lasagna once -- and even then it was a butternut squash lasagna with a cream sauce, not your typical cheesy-marinara goodness.

A Less Processed Life: What's For Dinner: Spinach-Mushroom Lasagna Roll Ups

I'm not sure what it is about lasagna that intimidates me -- all those layers? The fact that there are just two of us, and a typical lasagna recipe would feed us for days on end? For some reason, lasagna roll ups seem much easier to handle. And with a set serving size (one roll; two if you're really hungry), it's easy to keep portions under control. Though the recipe I worked from used a meaty marinara sauce at its base, I opted to make my lasagna roll ups vegetarian. Spinach-Mushrooms Lasagna Roll Ups (inspired by this For the Love of Cooking recipe) makes 8 servings. A Spicy Perspective Stuffed Mushroom Recipe with Chorizo and Cheese. Chorizo Stuffed Mushrooms + Giveaway A stuffed mushroom recipe so simple, yet so inviting, you’ve got to make them at your next gathering.

A Spicy Perspective Stuffed Mushroom Recipe with Chorizo and Cheese

Buttermilk Fried Chicken with Mashed Potatoes and Black Pepper Gravy - Solid Gold Eats. 6 Flares 6 Flares × Fried Chicken is in this recipe.

Buttermilk Fried Chicken with Mashed Potatoes and Black Pepper Gravy - Solid Gold Eats

You should keep reading. Cheesy Mushroom & Herb Tart. I’m a die-hard fans of mushroom and cheese!

Cheesy Mushroom & Herb Tart

Not only because they are a great combination in any dish, but also because they aromatic flavour that cheese gives, and the texture of mushrooms! This is was a special-design dish for IK’s lunch. Now that I’m working from home, I tend to have a lot more time inventing new recipes so that IK has the chance to be my guinea pig! :) Though this dish would not taste any better without something green. Chicken and Sun-dried Tomato Rolls. Last week I blogged about PHILADELPHIA #FridgeShelfies, a campaign that wants to inspire Aussies to get more creative in the kitchen, with new and exciting recipes developed using the ingredients already in their fridges.

Chicken and Sun-dried Tomato Rolls

I immediately loved the concept because, let’s face it, that’s what we have to do everyday. We open the fridge and cook with what we have in it… but the fun part is, we don’t have to make the same dishes over and over again, we can use our creativity and push ourselves to be more inventive. Sometimes even the most unexpected ingredients can be combined to create something utterly delicious, just like these Chicken and Sun dried Tomato Rolls! So, how does PHILADELPHIA #FridgeShelfies work? All you have to do is take a picture of the contents of your fridge (make sure the ingredients are visible) and upload it to the Philly Australia’s Facebook page, or tag @PhillyAus on Instagram. Chipotle Chicken Stuffed Sweet Potato Skins. Croquetas caseras de pollo - Drink me · Eat me. Italian Stuffed Mushrooms. This is Greg’s recipe for stuffed mushrooms.

Italian Stuffed Mushrooms

He learned it from his sister, who learned it from Betty Crocker. The stuffing for these mushrooms is so delicious that I triple the recipe and use it as my Thanksgiving stuffing. This is a great make-ahead side dish as well. Prep and stuff the mushrooms the day before, then all you have to do on the day of is pop them in the oven for less than 20 minutes. **Note: These mushrooms can also be made vegetarian by omitting the sausage. :) Italian Stuffed Mushrooms Ingredients: 2 dozen white mushrooms1/2 stick unsalted butter1/4 cup green onion, finely chopped1/4 cup red bell pepper, finely chopped1 clove garlic, finely chopped1 1/2 cup soft bread crumbs1/4 cup Italian sausage, cooked and crumbled2 tsp Italian seasoning (I use a mix of rosemary, thyme, basil, and oregano)1/4 teaspoon salt1/4 teaspoon pepper Directions: Preheat oven to 350° degrees.

Clean mushrooms. Melt butter over medium high heat. Fresh handmade sausage from Nugget. Shrooms. Close up. I Will Not Eat Oysters. Makes 4 bowls For the roasted sweet potatoes: 2 sweet potatoes olive oil salt & fresh pepper For the tahini:

I Will Not Eat Oysters

Kold kartoffelsalat med rygeost og asparges. Milk and Honey: Spinach and Feta Rolls. I'll never tire of spinach and feta.Spinach and Feta Rolls from Donna Hay Makes 8 500g frozen spinach, thawed then squeezed out to get rid of as much liquid as possible 200g feta, crumbled 1/4 cup dill, finely chopped 3 spring onions, finely sliced 1 cup fresh breadcrumbs sea salt and cracked black pepper 2 sheets puff pastry 1 egg, lightly beaten Fennel seeds, fro sprinkling Preheat your oven to 200 degrees C.

Milk and Honey: Spinach and Feta Rolls

Line a baking tray with baking paper. Combine the spinach, feta, dill, spring onions, breadcrumbs, salt and pepper in a large bowl. Mix well. Lady and Pups – an angry food blog. THERE are many virtues about Beijing, and as far as I’m concerned, they are all true.

Lady and Pups – an angry food blog

The widely studied, highly evolved lung-capacity of its residence to withstand extremely volatile air molecules is among the most celebrated. The profound unity and rewardless participation in the national sport of competitive spitting, for god and country, is none but true patriotism. Then, perhaps the most famous although not as extraordinary as the former points, that it’s true, these fine citizens do know how to roast a damn duck. Like actually actually. But the most extraordinary things are those that go unadvertised. It’s the most brilliant, most comprehensible character ever invented.

Mostly, lamb skewers. ” 串 “ Everyone loves this stuff, and for a good reason. But you probably have guessed, that it isn’t the reason why I’ve been making old Beijing-style lamb skewer at home. If you do not live in the city of many virtues, regrettably, you can still enjoy the very essence of it this summer. Roasted Cauliflower with Caraway Seeds. This week past was a bit of a comedy of errors.

Roasted Cauliflower with Caraway Seeds

W had been pretty sniffly over the weekend prior, and by Monday morning both S and I woke up with sore throats. We were feeling hopeful though, confident that if we dosed up with honey & lemon tea and stayed home all day, we’d knock it on the head and be fine. We were wrong. SIMPLE SALAD SERIES: Lentil Salad — The Food Click. SIMPLE SALAD SERIES: Mexican Quinoa Salad Bowl — The Food Click. Spicy Spinach Stuffed Mushrooms Recipe. Spinach-Chickpea Saute with Fried Bread Toasts. Spring Superfoods + Seasonal Risotto {gf} — The Food Click. Swiss Chard Lasagna Rollups. Lasagna roll ups…Why on earth have I not made these before? This is my new favorite way to make lasagna. They are so easy and yummy! I used beautiful swiss chard from my Door to Door Organics Tristate delivery. You could also use fresh spinach leaves, but the swiss chard was just delicious and has so many health great benefits! I really like how you can use any veggie or meat combination per roll to satisfy any eater.

Lady and Pups – an angry food blog. Oh it’s Too-much-life Day. So lucky for you, you can be left alone with this salivating monstrosity without me breathing down your neck. Plus, you can’t possibly need introduction to this? OK, well fine… Lady and Pups – an angry food blog. You’re probably thinking, what in the world is this? Or at least the 90% of you who has never traveled/lived in New York plus the 8% who has (completely made-up statistics..), but stuck disciplinarily to mother’s rule of never putting anything questionable from the street into your mouth, wouldn’t have the slightest clue what the hell this is. But then… then there’s the rest of the 2% you. Tortellini with Greek Yogurt and Mushroom Sauce - There are certain dishes that totally remind me of my childhood. For example, my mom always made a killer sour cream and mushroom sauce at Thanksgiving.