Fragrant Nature Munnar in Munnar, India Rooms Book a room For rates, enter dates/guests 30 Sep 2016 01 Oct 2016 Change Rates provided by Description provided by property Situated in Munnar in the Kerala Region, 50 km from Kodaikānāl, Fragrant Nature Munnar boasts a barbecue and fitness centre. The rooms are equipped with a flat-screen TV. You will find a 24-hour front desk at the property. Services & facilities Concierge Concierge service Outdoor space Garden Guest services 24-hour front desk Tour desk Room service Restaurant/Café Restaurant Snack bar Bureau de Change/ATM Currency exchange Wi-Fi/internet access Free WiFi Nearby places St Anthony Statue Landmark in Munnar's central bazaar. Image disclaimer: It is the responsibility of the hotel chain and/or the individual property to ensure the accuracy of the photos displayed.
Cooks.com - Recipe Search and More Travel Snacks: What to Eat While Travelling Trekking, rafting, kayaking, snowboarding, scuba-diving or simply traveling to a distant place for some alone time, away from the world - different people have different ideas when it comes to planning a vacation. But, these holidays call for an unbridled indulgence which one would otherwise think twice to take up throughout the year - from donning fancy beachwear, letting the adrenalin take over to eating your heart out and drinking till you drop. We're certain that you have already gotten your bags packed, stuffed with cool shades, comfy flip-flops and all other holiday essentials. (Holiday Food: How to Find the Best Restaurants Abroad) We're talking about food here. Snacking on the Way Be extremely watchful of the kind of food items that are taken along and consumed on the way. (4 Health Tips to Keep in Mind While on a Holiday) So, what is the catch? (The Three Secrets to Snack Smart) According to Dr. 9Diet Tips: How to Stay Healthy on Your Vacation) Another dietician, Dr. Snack Right
Most amazing places in the world - Pure Food & Travel ‘What are your most amazing places in the world?’ is what Favoroute asked their 150+ Travel Designers. Discovering the world place by place, their local experts, travel bloggers, and journalists collected their hidden gems for you! Pure! 3. In love with Ibiza! 9. After a bicycle tour to Russafa, Valencia’s hipster neighbourhood, let’s try some tasty home baked breakfast: orange juice made from the famous local oranges, green tea, toste made of homemade bread, cereal with soy yoghurt, and a crunchy veggie quiche. 23. Yes, yes, yes! Check out 97 more amazing places in the world by Favoroute >> Click & Download Favoroute Valencia App >>
:: Travel Food Services :: 15 Homemade Meals You Can Carry on the Airplane Recipe Roundup Are you traveling this summer? Taking a jet plane to faraway places? Nourishment often collapses as you step onto the jet bridge; food onboard is expensive and rarely worth eating, and airports offer their own torturous temptations of buttery Auntie Anne's pretzels and overpriced beer. But a day spent in Air World doesn't have to be an undernourished one. The New York Times offered some tips today for packing your own picnic for plane travel, and inspired by their ideas, here are a few specific recipes that will make it through security and onto the plane with you. This article gathered tips and ideas from chefs on eating well while traveling. Other ideas included warming pasta with hot water from the flight attendants, and packing simple meals like sandwiches or grain salads. • Read the story: Pack a Picnic for Your Next Flight at The New York Times And don't forget: drinking lots and lots of water is the primary key to feeling well during air travel. Wow!
Fragrant Nature Kochi in Kochi (Cochin), India Elephant Training Camp Most hotels and tourist offices can arrange the day trip out to the elephant training camp at Kodanadu, 50km from Kochi. Here you can go... Ayur Dara Run by third-generation ayurvedic practitioner Dr Subhash, this delightful waterside treatment centre specialises in treatments of one... Image disclaimer: It is the responsibility of the hotel chain and/or the individual property to ensure the accuracy of the photos displayed.
Steering a tricky course: is rapid development destroying the Keralan way of life? | Travel I'm lying on my back. It's night and a tropical rain shower is pattering gently on the thatched coconut leaves. Lovely. But there is something else too: a skittering and rustling sound. A creature is moving quickly across the roof. Like an antelope on the savanna, oblivious to the approaching lion, the moth stops and - dies in the predator's jaws. In the morning my friend Raj is pleased to hear of giant arachnids in his roofs. He takes me on a tour of the hillsides, scrambling up to the viewpoint from where we can see Kerala stretched out beneath us, a sea of coconut trees with hardly a break. "Don't be misled by the view," Raj warns me. He's not the only one to think so. Even just a decade ago India appeared to be a country with impressive green credentials. Travelling down from Raj's place in the hills towards the coast, the problems are obvious. "They use local sand for the cement," he points out, "but a lot of it is mined illegally from the backwaters, destroying the rivers."
Why I Travel For Food and So Should You Culinary travel has grown rapidly in popularity in recent years and I’ve jumped wholeheartedly on the bandwagon. Have you? I’ve always loved food. At home, I do the things that every foodie does. I cook elaborate five-course meals for our friends, I watch Top Chef and dream of another life in which I might have become a chef, and I regularly attend food & wine festivals. For the Love of Travel and Food As I said, it was about five years ago – coincidentally around the time my husband and I started traveling together – when I finally combined my love for travel and food. While researching the area, we found that many of the wineries also had world-class restaurants and it became clear that we would be missing half the experience if we didn’t explore the burgeoning food scene. Nick & Laura Lynch at a wine & food pairing in Buenos Aires, Argentina I came away from that trip with a new-found appreciation for the power of food. Food Travel Awakens the Senses You see, food is powerful.
Buenos Aires tips - Pure Food & Travel Buenos Aires tips! In the trendy Palermo Viejo area, you find restaurant Artemisia Cocina Natural. The menu consists of salads, pastas, vegetarian mains, as well as a few fish dishes. Artemisia Cocina Natural The homemade bread and humus, served free before your meal, are sublime. Artemisia has two locations in the city. I had a lovely salmon ravioli with rice and salad for dinner. The food was so…good! Scrumptious breakfast, a wonderful start of my day! And for breakfast, they served a wonderful complete dish with homemade bread, fried egg, fruit, granola, juice and coffee. The cozy interior at Artemisia Cocina Natural. It wasn’t just the food that made it such a pleasant experience. The smaller Artemisia is located at Cabrera 3887 and only opens for dinner. The larger Artemisia is now located at Costa Rica 5893. Artemisia Cocina Natural on Facebook >> Le Pain Quotidien (LPQ) LPQ is an international chain of bakery restaurants founded in Belgium. Refreshing food and drink at LPQ
Tuba Tanya in Hungary - Coming soon - Pure Food & Travel Tuba Tanya is an ecological farm and restaurant, a place with charm and traditions of rural Hungarian flavours and heartfelt hospitality. Mid May Pure! Food & Travel will join a media trip to Hungary. Debrecen and Puszta national park Pure! Food & Travel will visit Debrecen, Hungary’s second largest city. Tuba Tanya ecological farm-to-table Tuba Tanya is famous for its seasonal produce of vegetables and herbs from their garden, fresh eggs and free range animals. @PureFoodTravel for live updates