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Easy Cheese Steaks

Easy Cheese Steaks

untitled From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches. They're quick to assemble, infinitely adaptable, easy to eat, and immediately satisfying—the very definition of good food. The 25 sandwiches you're about to meet can be thrown together during the average basketball halftime or, with practice, during the seventh-inning stretch. (Who needs hot dogs, anyway?) Use each recipe as a basic road map, but bring your talent for finding creative routes. You'll easily reach your final destination: a full belly and a satisfied smile. Think BLT, but better. More on 20 Ways to Stick to Your Workout 2. Layer pieces of ciabatta or a sturdy sandwich roll with grated fontina or mozzarella cheese, thinly sliced prosciutto, sliced figs, and arugula. More on 100 Ways to Live Forever 3. More on 33 Simple Ways to Turn Her On 4. 5. 6. 7. 8. 9.

Cinnamon Roll Waffles Cinnamon Roll Waffles I’ve had a tough time forgetting about those Cinnamon Roll Pancakes that I posted a few weeks ago. So much so that I started wondering what else I could do to replicate the Cinnamon Roll. “Why not waffles, too?” I thought. I experimented… but it was a flop. I went with a buttermilk waffle… plain, with no cinnamon filling added. I drizzled the cinnamon-sugar filling on top. I figured… why not? My ideal cinnamon roll always has cream cheese icing, so a cream cheese icing drizzle was in order too. Lots of cream cheese icing, please. I could hardly wait to take a bite… to see if this whole Cinnamon Roll Waffle thing worked out. That’s about all I could eat. Print Recipe Save Recipe Cinnamon Roll Waffles Yield: About 12 (4-inch) wafflesPrep Time: 30 min Cook Time: 20 min Completely decadent breakfast treat- like a deconstructed cinnamon roll, turned into a waffle.

Yum Yum Sauce | Sauce Recipe - StumbleUpon If you have ever been to a Japanese steak house, then you know all about this sauce. Depending on the place you go, it actually has many names: Yum Yum Sauce, Sakura Sauce, or just White Sauce. In reality this sauce is very easy to create and goes great with grilled meats, seafood, and vegetables. I enjoyed the sauce with a nicely grilled sirloin steak. Yum Yum Ingredients:1 cup mayonnaise1/4 cup water1 teaspoon tomato paste1 tablespoon melted butter1 teaspoon granulated garlic1 teaspoon sugar1 teaspoon paprika1/2 teaspoon cayenne pepper Directions: Thoroughly mix all ingredients together in a bowl.Place in refrigerator, covered, for at least 1 hour and preferably overnight. Steak Ingredients: 1 SteakCoarse saltFreshly ground black pepperYum Yum Sauce Prepare grill for medium direct grilling.Season steak with salt and pepper.Place steak on grill, and grill till desired doneness.Serve steak with Yum Yum Sauce. Tagged as: Condiment Recipe, Steak Recipe

Avocado Hummus This avocado hummus is delicious. And I know I say that a lot, but I really rilly like this one. It’s a good one! In other related news, why are avocados so expensive? I get that they’re delicious, buttery, fatty (in a healthy way!) No but really… I like to consider myself a pretty good “ripe” fruit picker, but avocados sort of make me nervous, because sometimes they’re perfectly ripe, yet their exterior is still a little green. I sometimes put my pride on the side and I enlist the produce guy to help. This avocado hummus is exactly what it sounds like: avocado and hummus totally making out, getting married and making a child. I went the traditional hummus route. Can we also just discuss how delicious tahini is?! Avocado Hummus Print this recipe! 2 garlic cloves 1 (15-ounce) can of garbanzo beans 1 lemon, zest and juice 2 tablespoon tahini 2 avocados Salt Olive Oil Paprika 1. 2. Tagged as: Avocado, Healthy, Hummus, Snack, Tahini, Vegan

Grilled Banana Sandwich : The New Abs Diet Cookbook : (number of Abs Diet Powerfoods: 3) 1 large banana 1½ tablespoons low-fat whipped cream cheese 1 ½ tablespoons natural peanut butter 1 tablespoon honey pinch of salt 4 slices of whole-grain bread 1. 2. 3. 4. Makes 2 servings. Per serving: 320 calories, 11 g protein, 50 g carbohydrates, 10 g fat (2 g saturated), 320 mg sodium, 6 g fiber Recipe - Best Chili In The World 9 lbs. hamburger8 med. onions, chopped8 med. peppers, chopped3 celery stalks, chopped3 cloves garlic, chopped4 tbsp. oil to brown hamburger6 (15 oz.) cans kidney beans2-4 c. red wine12 tbsp. chili powder8 tsp. red pepper flakes8 tsp. oregano4 tsp. beef bouillon3 pkgs. chili seasoning mix4 tsp. red pepper, ground4 tbsp. brown sugar4 tbsp. vinegar4 tsp. garlic (salt or powder)6-8 dashes of hot sauce12 tbsp. ground cumin (IMPORTANT)4 tbsp. paprika2 tbsp. minced onion3 tbsp. basil leaves3 tbsp. Italian seasoning3 tbsp. parsley3 tbsp. chilies con carne18 cups of: Mixture of crushed tomatoes, peeled tomatoes (pull them apart in small pieces) homemade puree and at least 2 cups of thick puree. Brown hamburger with 4 tablespoons oil, get rid of excess oil. Saute onions, clove garlic, peppers and celery; add to hamburger. Now the red wine should be added.

Crepes with Smoked Salmon and Lemon-Herb Sour Cream Recipe : : Recipes Directions In a medium bowl, add all of the crepe batter ingredients and whisk together until smooth. Expect the batter to be thinner than normal pancake batter. When ready to make the crepes, lightly brush a 6 to 8-inch crepe pan or small nonstick skillet with melted butter and put over medium-high heat. Ladle a few tablespoons of batter into the center of the hot pan. Lift the pan, removing it from the heat, and swirl so the batter coats the bottom of the pan in an even layer that's as thin as possible. Return the pan to the heat and cook until the edges crisp and the batter loses its shine, about 45 seconds to 1 minute. If making crepes in advance, you can either slide the cooked crepes onto a cookie sheet and keep warm in a 200 degree F oven, or stack on a plate, putting waxed paper between each layer to prevent sticking while you continue with the remaining batter. When ready to serve, heat 1 crepe in a pan and add some of the filling, warming slightly.

Cauliflower Crust Pizza I came across this cauliflower crust pizza on Pinterest, and was instantly intrigued. A low-carb pizza? Sign me up! My husband isn’t a huge fan of cauliflower, so I planned on making the pizza before he got home from work. So the general conclusion…Healthy, tasty and husband-approved? Cauliflower Crust PizzaYields: 1 serving* Ingredients: 1 cup cooked, riced cauliflower 1 cup shredded mozzarella cheese* 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) Pizza sauce Mozzarella cheese, shredded Other additional toppings of your choice *Many people have commented and said that the amount of cheese can be reduced by half, and still taste just as good! Directions: To rice your cauliflower, take 1 large head of cauliflower, remove the stems and leaves, and chop the florets into chunks. Place the riced cauliflower in a microwave safe bowl, add 1/4 cup water, and microwave for 6-8 minutes, stirring half-way through. Source: Eat.

How To Make Egg Fried Rice Recipe (Chinese) Egg Fried Rice Recipe. A quick and easy meal, this recipe for Egg Fried Rice tastes just like they make it in your corner Chinese Take-Away but at a fraction of the cost! View Ingredients In: 350 g pre-cooked long grain rice (refrigerated)4 oyster sauce2 soy sauce2 eggs, beaten4 peanut oil or vegetable oil2 shredded carrots4 frozen peas, thawed1 spring onion, sliced2 garlic cloves, minced salt and white pepper1 wok1 wooden spoon Step 1: You will need Step 2: Fry the egg Add a little oil to a hot wok, drop in the egg and stir rapidly to break it up. Step 3: Add the garlic and rice Add another drop of oil to the wok, followed by the garlic and the rice. Step 4: VIDEOJUG TIP Refrigerated rice is used in this recipe because when rice is chilled, the grains don't tend to stick together. Step 5: Mix the vegetables Add the peas, carrots, and spring onions and mix thoroughly. Step 6: Add the sauces and season Add the oyster and soy sauces and season with salt and white pepper. Step 7: Another useful tip