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Easy Cheese Steaks

Easy Cheese Steaks
Related:  red meat

untitled From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches. They're quick to assemble, infinitely adaptable, easy to eat, and immediately satisfying—the very definition of good food. The 25 sandwiches you're about to meet can be thrown together during the average basketball halftime or, with practice, during the seventh-inning stretch. (Who needs hot dogs, anyway?) Use each recipe as a basic road map, but bring your talent for finding creative routes. You'll easily reach your final destination: a full belly and a satisfied smile. Think BLT, but better. More on MensHealth.com: 20 Ways to Stick to Your Workout 2. Layer pieces of ciabatta or a sturdy sandwich roll with grated fontina or mozzarella cheese, thinly sliced prosciutto, sliced figs, and arugula. More on MensHealth.com: 100 Ways to Live Forever 3. More on MensHealth.com: 33 Simple Ways to Turn Her On 4. 5. 6. 7. 8. 9.

Cinnamon Roll Waffles Cinnamon Roll Waffles I’ve had a tough time forgetting about those Cinnamon Roll Pancakes that I posted a few weeks ago. So much so that I started wondering what else I could do to replicate the Cinnamon Roll. “Why not waffles, too?” I thought. I experimented… but it was a flop. I went with a buttermilk waffle… plain, with no cinnamon filling added. I drizzled the cinnamon-sugar filling on top. I figured… why not? My ideal cinnamon roll always has cream cheese icing, so a cream cheese icing drizzle was in order too. Lots of cream cheese icing, please. I could hardly wait to take a bite… to see if this whole Cinnamon Roll Waffle thing worked out. That’s about all I could eat. Print Recipe Save Recipe Cinnamon Roll Waffles Yield: About 12 (4-inch) wafflesPrep Time: 30 min Cook Time: 20 min Completely decadent breakfast treat- like a deconstructed cinnamon roll, turned into a waffle.

Yum Yum Sauce | Sauce Recipe - StumbleUpon If you have ever been to a Japanese steak house, then you know all about this sauce. Depending on the place you go, it actually has many names: Yum Yum Sauce, Sakura Sauce, or just White Sauce. In reality this sauce is very easy to create and goes great with grilled meats, seafood, and vegetables. I enjoyed the sauce with a nicely grilled sirloin steak. Yum Yum Ingredients:1 cup mayonnaise1/4 cup water1 teaspoon tomato paste1 tablespoon melted butter1 teaspoon granulated garlic1 teaspoon sugar1 teaspoon paprika1/2 teaspoon cayenne pepper Directions: Thoroughly mix all ingredients together in a bowl.Place in refrigerator, covered, for at least 1 hour and preferably overnight. Steak Ingredients: 1 SteakCoarse saltFreshly ground black pepperYum Yum Sauce Prepare grill for medium direct grilling.Season steak with salt and pepper.Place steak on grill, and grill till desired doneness.Serve steak with Yum Yum Sauce. Tagged as: Condiment Recipe, Steak Recipe

Potato Rings with Homemade Buttermilk Ranch If french fries and onion rings ever got married and had a baby, I think it would be something like this…a potato ring. You have a light and crispy outer coating with a soft potato and caramelized onion center…why? Because we can I guess, who knows…but it’s kind of fun, right?! My boyfriend and his friends have this thing where every super bowl they have a “Deep-Fry Fest” where, well they deep fry everything; so if you’re anything like my boyfriend you now have another “Deep Fry Fest” recipe to use! Two things I can’t stress enough is: 1) the importance of having the potatoes completely coated; no holes please, or the mashed potatoes will pour out of the holes once they hit the oil. 2) the importance of the rings being frozen solid before entering the oil…it just helps with the frying, that’s all. Finally, since ranch is pretty much good with anything it only seemed natural to pair these savory, fried treats with a quick and easy homemade ranch sauce. Directions: 1.

Meatball Marinara Grilled Cheese April is National Grilled Cheese Month, so we’re celebrating by posting a grilled cheese sandwich every day. This is No. 14. See all of our grilled cheese sandwiches >> here << . The weather has been fickle, if not downright strange, lately (at least here in LA). …meatballs? Today’s grilled cheese sandwich is brought to you by LA weather, Friday night Italian leftovers, and a deep dive into life’s library of food-ish movies that we’ve never seen because 1) we don’t watch movies and 2) until a few months ago we didn’t even have a TV to watch DVDs. The following recipe is for a Meatball Marinara Grilled Cheese only: garlic buttered bread, mozzarella and parmesan cheeses, fresh basil, thinly sliced meatball (you’d be surprised how far a single meatball goes when you slice it!) Meatball Marinara Grilled Cheese Sandwich makes 1 sandwich Ingredients Directions Spread both slice of bread with garlic butter. Heat olive oil in a frying pan over medium low heat. Remove grilled bread from pan.

Avocado Hummus This avocado hummus is delicious. And I know I say that a lot, but I really rilly like this one. It’s a good one! In other related news, why are avocados so expensive? I get that they’re delicious, buttery, fatty (in a healthy way!) No but really… I like to consider myself a pretty good “ripe” fruit picker, but avocados sort of make me nervous, because sometimes they’re perfectly ripe, yet their exterior is still a little green. I sometimes put my pride on the side and I enlist the produce guy to help. This avocado hummus is exactly what it sounds like: avocado and hummus totally making out, getting married and making a child. I went the traditional hummus route. Can we also just discuss how delicious tahini is?! Avocado Hummus Print this recipe! 2 garlic cloves 1 (15-ounce) can of garbanzo beans 1 lemon, zest and juice 2 tablespoon tahini 2 avocados Salt Olive Oil Paprika 1. 2. Tagged as: Avocado, Healthy, Hummus, Snack, Tahini, Vegan

Grilled Banana Sandwich : The New Abs Diet Cookbook : MensHealth.com (number of Abs Diet Powerfoods: 3) 1 large banana 1½ tablespoons low-fat whipped cream cheese 1 ½ tablespoons natural peanut butter 1 tablespoon honey pinch of salt 4 slices of whole-grain bread 1. 2. 3. 4. Makes 2 servings. Per serving: 320 calories, 11 g protein, 50 g carbohydrates, 10 g fat (2 g saturated), 320 mg sodium, 6 g fiber Recipe - Best Chili In The World 9 lbs. hamburger8 med. onions, chopped8 med. peppers, chopped3 celery stalks, chopped3 cloves garlic, chopped4 tbsp. oil to brown hamburger6 (15 oz.) cans kidney beans2-4 c. red wine12 tbsp. chili powder8 tsp. red pepper flakes8 tsp. oregano4 tsp. beef bouillon3 pkgs. chili seasoning mix4 tsp. red pepper, ground4 tbsp. brown sugar4 tbsp. vinegar4 tsp. garlic (salt or powder)6-8 dashes of hot sauce12 tbsp. ground cumin (IMPORTANT)4 tbsp. paprika2 tbsp. minced onion3 tbsp. basil leaves3 tbsp. Italian seasoning3 tbsp. parsley3 tbsp. chilies con carne18 cups of: Mixture of crushed tomatoes, peeled tomatoes (pull them apart in small pieces) homemade puree and at least 2 cups of thick puree. Brown hamburger with 4 tablespoons oil, get rid of excess oil. Saute onions, clove garlic, peppers and celery; add to hamburger. Now the red wine should be added.

Crockpot Chicken Tacos I'll keep this short and sweet: this is one of my all time favorite recipes. If there is one crockpot recipe you need in your repertoire, this is it. But truthfully, after making it once you won't even need the recipe because it's just so darn easy. Three ingredients and almost zero work. You can easily put together a great tortilla soup with the leftovers from the chicken. **As a side note, I am SO grateful to everyone who has made this recipe and/or commented on the post. Crockpot Chicken TacosRecipe from Tasty KitchenServes: ~12 people 1 1oz Envelope Taco Seasoning*6 Boneless, Skinless Chicken Breasts, thawed1 16oz jar Salsa* Dump all ingredients into a crockpot and give it a little stir to blend the seasoning with the salsa. For tacos, serve the chicken with soft flour tortillas, guacamole, lettuce, shredded cheese and/or sour cream. *I use Old El Paso Reduced Sodium for the seasoning. Here is the tortilla soup recipe from one of the readers.

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