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Easy Cheese Steaks

Easy Cheese Steaks
Related:  red meat

Meatball Marinara Grilled Cheese April is National Grilled Cheese Month, so we’re celebrating by posting a grilled cheese sandwich every day. This is No. 14. See all of our grilled cheese sandwiches >> here << . The weather has been fickle, if not downright strange, lately (at least here in LA). …meatballs? Today’s grilled cheese sandwich is brought to you by LA weather, Friday night Italian leftovers, and a deep dive into life’s library of food-ish movies that we’ve never seen because 1) we don’t watch movies and 2) until a few months ago we didn’t even have a TV to watch DVDs. The following recipe is for a Meatball Marinara Grilled Cheese only: garlic buttered bread, mozzarella and parmesan cheeses, fresh basil, thinly sliced meatball (you’d be surprised how far a single meatball goes when you slice it!) Meatball Marinara Grilled Cheese Sandwich makes 1 sandwich Ingredients Directions Spread both slice of bread with garlic butter. Heat olive oil in a frying pan over medium low heat. Remove grilled bread from pan.

Steak au Poivre - The Showstopper I have a comment on this comment, then I have a comment for the OP. To Amy: Removing to foil is simply a way to keep the steaks warm whilst resting (FOR 5 MINUTES AT LEAST… ALWAYYYS!). When the OP says remove to foil, he/she doesn’t mean to wrap them tightly. They mean to place them in a plate, and form a loose ‘covering’ of foil. This will simply trap some of the heat and allow it to remain warm, without trapping too much moisture. To the OP and to anyone else who decides to try ‘flambe’: It is important to note: When you add cognac or any other high proof liquour to a hot pan, then ignite, you are not burning the alcohol itself, per se. - Never light alcohol while there is an open flame/heat source. - Notice how in the OP, they remove the pan from the stove and then light. - Keep a heavy lidded pan nearby, just in case things Do go awry (if you follow the first 2 tips, they won’t) - Always have at least an ABC rated fire extinguisher within arm’s reach

Slow Cooker Recipes – YouBeauty Getting a delicious, healthy meal doesn’t have to entail hours in the kitchen. Instead, get yourself some fresh, nutrient-rich ingredients, throw them in a slow cooker and relax until it’s done. Now we’re talking! Try these easy slow cooker recipes for breakfast, lunch or dinner. There’s even one for dessert (OK, that one’s not so nutritious, but a little indulgence is good for the soul, right?). QUIZ: Did You Eat Pretty Today? BREAKFAST: Maple Pear Walnut Oatmealby Kathy Hester, author of The Vegan Slow Cooker and Healthy Slow Cooking blog Why we love it:Oatmeal can help lower cholesterol, may reduce the risk for type 2 diabetes, and help reduce blood pressure with its soluable fiber. Click to see the recipe. Ingredients:1/2 cup steel-cut oats2 cups unsweetened non-dairy milk (you can use water instead)1 pear, chopped1/2 teaspoon vanilla1/2 teaspoon maple extractsweetener of choice, to taste (1/4 tsp stevia) In the morning: Stir oatmeal and add sweetener. MORE: Stress-Free (Healthy!) 2.

Sticky Balsamic Ribs OK, Folks. No joke, these are the best ribs ever!! I always look at reader reviews when I choose a recipe. They help me decide whether a recipe is worth it, or not. Well, this one had rave reviews...many calling the ribs award-worthy, contest winning, etc. Begin with some fresh rosemary. Finely chop 2 tablespoons worth & put it in a mixing bowl. 2 tablespoons of balsamic vinegar & 1 teaspoon of cayenne pepper {I cut back on this a bit, as I was serving this to kids}. Next, peel 8 cloves of garlic. Mince them up & add 1 teaspoon of kosher salt {right on top of the garlic}. Add this to the mixing bowl, along with a 1/2 tablespoon of kosher salt & 1/2 teaspoon pepper and stir everything up. Next, you will need 4 racks of baby back pork ribs. Preheat the oven to 425 degrees. Cover tightly with foil & roast the ribs until the meat is very tender, about 1 3/4 hours. Add 1 cup of water to the pan & using a wooden spoon, scrape up all the brown bits.

Bibimbap Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions. Enter Kitchen View 1 Bring 1 quart of water to a boil and add 1 teaspoon kosher salt. Korean Beef Stir-Fry Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions. Enter Kitchen View 1 Combine mirin, soy sauce and cornstarch in a small bowl. 2 Heat oil in a large nonstick skillet over medium-high heat. ‘Super Evil’ Bacon Meatballs I would like to ask my cardiologist to forgive me for what I am about to do … When ever you see a show about ‘extreme’ cuisine, or read an article about the ultimate (Insert Food Item Here), there is a pretty good chance that the ‘extreme’ item will include some bacon. Bacon has reached almost mythical status in the food world. Its presence in a recipe can create instant appeal and desirability. So, while I was contemplating how to incorporate bacon into a hamburger recipe, creating my own version of an ‘extreme ‘ burger I saw on television, I wondered what a bacon meatball would taste like. These are, bar none, the best meatballs I have ever had. ‘Super Evil’ Bacon Meatballs Author: Kelly Jaggers Recipe type: Main Cuisine: Italian Prep time: Cook time: Total time: Serves: 10 Enjoy! *To make these meatballs a sub you will need the following: © 2011 – 2012, Evil Shenanigans – Baking & Cooking Blog.

30-Minute Mongolian Beef Recipe Thin slices of flank steak, minced fresh garlic and ginger, dark brown sugar and soy sauce. Toss it all together and 30 minutes later you’ll be chowing down on a DIY take out takeout, instead of waiting for the delivery guy. The key to mastering classic Chinese food flavor at home is a technique known as velveting, which is essentially an egg white, cornstarch and sherry marinade that preserves the moisture of the meat. This recipe includes an abridged version of velveting that still delivers tender slices of steak bathed in a rich reduction of soy sauce and brown sugar. Craving Chinese but not a fan of beef? The KitchenAid giveaway is still open for entries, so swing by Monday’s post to leave a comment for your chance to win a 5-quart stand mixer in the color of your choice!

Matt Damon's Beef Satay Skewers Makes 20 appetizers 'It has lots of flavor with a little kick!' says Damon of the dish he cooked with chef Ming Tsai at a benefit for the Family Reach Foundation. Ingredients 1 tbsp. cracked black peppercorns Kosher salt 1/4 cup red wine 6 tbsp. Dijon mustard 2 tbsp. soy sauce 3/4 tsp. chopped fresh thyme or ¼ tsp. dried thyme leaves 2 tbsp. minced garlic 1/2 cup plus 2 tbsp. canola oil 1 lb. hanger steak, trimmed and sliced across grain into ¼-in. Steps 1Stir peppercorns in a small skillet over medium-high heat 2 to 4 minutes until fragrant and smoking; transfer to a large glass bowl. Bonus News