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Lemon Chicken. A Chinese restaurant staple, this crispy chicken with a sweet, zesty sauce is so easy to prepare. Time to make it at home! Serves 4 Prep Time 20 minutes Cooking Time 30 minutes For the lemon glaze:1/2 cup lemon juice1/2 cup chicken stock1/3 cup white sugar1/2 tablespoon cornstarch, dissolved in 1 tablespoon waterSalt and pepper, to taste For the chicken:1 kilo boneless chicken thighs, with skin left on salt and pepper, to season1 tablespoon soy sauce1 tablespoon sesame oil2 medium eggs, beaten1 cup cornstarchOil for deep–fryingLemon slices and sliced leeks, for garnish (optional)Steamed rice, to serve 1 Make the lemon glaze: Combine lemon juice, stock, and sugar in a small pan.

Bring to a boil, stirring constantly until sugar dissolves. 2 Add dissolved cornstarch to the lemon mixture. 3 Prepare the chicken: Season chicken thighs with salt and pepper. 4 Dip chicken thighs in the beaten eggs and dredge in cornstarch. 5 Heat oil in a deep pan. 6 Place chicken in a bowl. Mongolian Beef. This sweet-savory dish is an easy favorite! Toss in leftover rice while sautéing for a one-pot meal. Serves 4Prep Time 30 minutesCooking Time 20 minutes 2 tablespoons vegetable oil3 cloves garlic, minced1 medium-sized onion, sliced6 tablespoons hoisin sauce2 tablespoons liquid seasoning1 teaspoon salt1 teaspoon black pepper1 kilo beef sirloin, sliced into strips1 (425-gram) can young corn, sliced diagonally2 tablespoons cornstarch1/2 cup water, beef stock, or liquid from the can of young corn1 large stalk leek, sliced diagonally 1 Heat oil in a wok. 2 Combine hoisin sauce, liquid seasoning, salt, pepper, and sirloin in a bowl. 3 Add sirloin mixture to the wok and sauté until cooked through. 4 Combine cornstarch and water in a small bowl; mix until dissolved.

If you liked this recipe, we also recommend: Stir-fried Beef in Garlic Oyster Sauce; Orange, Beef, and Vegetable Stir-fry, Beef and Broccoli Stir-fry; Stir-Fried Black Pepper, Vegetables with Beef Strips, Chinese Garlic Beef. Sweet Garlic Chicken Recipe. Quick and easy, this Sweet Garlic Chicken is a perfect dish with a hot bowl of rice. You can marinate the chicken the night before and just fry it up in the morning. Serves 4 Prep Time 5 minutes plus marinating time Cooking Time 15 minutes 4 (125-gram) chicken breast fillets2 teaspoons garlic powdersalt and pepper4 tablespoons butter4 cloves garlic, minced4 tablespoons brown sugar white rice, to servesteamed vegetables, to serve 1 Season chicken with garlic powder, salt, and pepper.

Set aside to marinate in the refrigerator for at least an hour. 2 In a nonstick saucepan, melt butter. Add garlic and sauté until fragrant. 3 Add chicken and sear on both sides for around 4 minutes each. 4 Sprinkle brown sugar on the top of chicken. Cooking tip: You can also bake the chicken in the oven. Red Velvet Bonbons.

The addition of rum makes these pretty bonbons even more festive! Giving these as a gift? For a present that’s sure to impress, nestle the bonbons in mini cupcake liners and arrange them in lovely tin. Makes 2 dozen Prep Time 35 minutes Baking Time 30 minutes 1/2 cup vegetable shortening (we used Crisco)3/4 cup sugar1 large egg2 tablespoons red food coloring1 teaspoon vanilla extract1 1/4 cups cake flour1 tablespoon cocoa powder1/2 teaspoon salt1 cup buttermilk (mix together 1 tablespoon vinegar and enough milk to make 1 cup)1/2 teaspoon baking soda1/2 teaspoon vinegar For the simple syrup1 cup water1/2 cup sugar1/4 cup rum For the chocolate coating1 kilo white chocolate, finely chopped1/2 teaspoon red food coloring 1 Preheat oven to 350°F. 2 In a bowl of an electric mixer fitted with the paddle attachment, cream together shortening and sugar. 3 Sift together flour, cocoa powder, and salt over parchment paper. 4 Combine baking soda and vinegar together.

Chicken Adobo. Steak And Eggs Recipe. Want to start your day with a bang? Put hearty steak and eggs on the table! Pair it with Mexican rice, which you may cook the night before to save time in the morning. Serves 2 Prep Time 20 minutes Cooking Time 20 minutes For the Mexican Rice1 1/2 tablespoons olive or vegetable oil1/3 cup chopped white onions2 teaspoons minced garlic1 cup canned crushed tomatoes 1 cup uncooked jasmine rice1 1/4 cups water2 teaspoons ground cumin1/2 teaspoon chili powdersalt and freshly ground black pepper, to taste2 tablespoons chopped cilantro (wansoy) 2 (1/2-inch-thick) rib eye or sirloin steakssalt and freshly ground black pepper, to tastecanola or vegetable oil for frying2 eggs, fried sunny side up2/3 cup diced avocado (optional)cilantro leaves for garnish (optional) 1 Make the Mexican rice: heat oil in a medium saucepan. 2 Pat steaks dry and season generously with salt and pepper. 3 Slice steak into 1-inch pieces and arrange on a plate.

CLICK HERE for more BREAKFAST RECIPES. Chicken In A Basket. Out with the grease and in with a more tender meat and a garlicky-tasting coating. (For more: fried chicken recipes) Serves 4 Prep Time 30 minutes Cooking Time 1 hour 1 whole chicken, cut into 8 pieces3 cups milk2 teaspoons cumin1 head of garlic, made into a paste5 shallots, chopped1 bay leaf1 teaspoon dried sagesalt and freshly cracked black pepper2 cups store-bought french friesoil for deep-frying For the coating1 1/2 cups all-purpose flour1 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon paprika picante1/8 teaspoon nutmeg1 tablespoon salt1 teaspoon pepperegg whites for dipping For the special shiitake gravy3 tablespoons flour2 tablespoons butterhalf onion, chopped1/4 shiitake mushrooms, rehydrated in water and chopped3 tablespoons red wine1/4 cup shiitake mushroom water (from rehydrated shiitake mushrooms)1 1/4 chicken stock1/2 cup cream1/4 teaspoon dried sagesalt and pepper 2 Make the coating by mixing all the ingredients except for the egg whites.

Barbecued Chicken Legs. Summer is all about enjoying food outdoors. Fire up the barbecue and enjoy this spice-rubbed chicken! Serve this with Stovetop Beans with Bacon Bits on the side. Click to find more grilled chicken recipes Serves 6 to 8 Prep Time 15 minutes, plus 6 hours marinating time Cooking Time 10 to 15 minutes For the smoky rub mixture2 tablespoons sweet paprika1/2 teaspoon cumin1 teaspoon cayenne pepper2 tablespoons brown sugar1 teaspoon salt1/2 teaspoon freshly ground black pepper1/22 tablespoons oil8 chicken drumsticks 1 Make the smoky rub mixture: Combine all the ingredients in a small bowl, forming a paste. 2 Rub marinade all over chicken legs, carefully spreading some underneath the skin. 3 Grill drumsticks over medium-hot charcoal until juices run clear.

Cooking tip: You can also cook the chicken in the oven, on a rack, at 400ºF for 18 to 20 minutes. Chicken Tocino Recipe. Here's a great Pinoy breakfast, plus a yummy baon for both kids and grownups! Yummy will guide you on how to make this favorite Pinoy breakfast meal Chicken Tocino recipe in three easy steps. Serves 6 to 8 Prep Time 1 hour, including marinating time Cooking Time 10 to 15 minutes 1 kilo boneless chicken thighs 3 tablespoons finely minced garlic 1/2 tablespoon salt 1/2 teaspoon ground black pepper 3 tablespoons brown sugar 2/3 cup pineapple juice 2 teaspoons soy sauce 2 tablespoons oil fried brown rice, sautéed onions, tomatoes, and scrambled eggs, to serve (Learn How to Cook Brown Rice) 1 Using paper towels, pat chicken thighs dry; set aside. 2 Mix together garlic, salt, ground pepper, brown sugar, pineapple juice, and soy sauce.

Stir until well combined. 3 In a nonstick pan, fry chicken in oil. Tips to make sure you get the best tocino possible: • Make sure to dry the chicken thighs before marinating. . • Let the mixture rest at room temperature for an hour. Chicken With Cilantro Recipe. Cilantro, garlic, and lime juice make a great team—their flavors are the foundation for this South American-inspired chicken dish. Round out your meal with fried saba or grilled vegetables. Serves 2 to 4 Prep Time 20 minutes, plus marinating time Cooking Time 35 minutes 1 cup cilantro leaves (wansoy), chopped, plus more for garnish1 clove garlic, minced2 tablespoons lime juice7 tablespoons olive oil, dividedsalt and pepper, to season4 boneless chicken thighs 1/3 cup minced white onions2 cloves garlic, minced1/4 cup minced celery1 1/2 cups uncooked jasmine rice 1/2 cup canned kidney beans, drained3 1/4 cups chicken stock 1 Place cilantro, garlic, lime juice, and 4 tablespoons olive oil in a food processor.

Blend until smooth then transfer to a bowl. 2 Place chicken in a separate bowl. 3 Heat 2 tablespoons oil in a heavy-bottomed casserole or Dutch oven. 4 Heat remaining oil in the same pan. 5 Add rice and sauté until grains are coated well with oil and vegetables. Buttermilk Fried Chicken With Gravy. Elevate everyday fried chicken by marinating it in buttermilk and dredging it in an extra flavorful breading.

Serves 4 to 6 Prep Time 15 minutes, plus marinating time Cooking Time 30 to 45 minutes For the breading:2 1/2 cups all-purpose flour1/2 cup yellow cornmeal 2 tablespoons salt1 teaspoon white pepper1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon paprika2 cups milk2 tablespoons vinegar2 teaspoons salt1 whole chicken, cut into 8 piecesvegetable or corn oil for deep-fryingchopped parsley for garnish For the gravy:1/4 cup butter1/4 cup all-purpose flour1 cup chicken stock (or 1/4 chicken bouillon cube dissolved in 1 cup water)1/4 teaspoon salt1/8 teaspoon pepper 1 Make the breading: Combine all dry ingredients in a bowl and mix until well combined.

Set aside. 2 Combine milk and vinegar in a large bowl; let sit for 5 minutes. 3 Marinate chicken in buttermilk mixture for 30 minutes or overnight in the fridge. 4 Heat oil to 360°F in a deep-frying pan. Beef Stroganoff Pie. This familiar comfort food is given a twist on taste—and presentation. Want it with rice? Try Maj's Beef Stroganoff. As an sandwich, try Beef Stroganoff Sandwich.

Looking for chicken pies? Serves 6 to 7 Prep Time 1 hour Baking Time 15 minutes 1 sheet puff pastry3 tablespoons butter1/2 medium white onion1 teaspoon garlic, minced1/4 kilo beef tenderloin, cut into 1/2-inch cubes1/2 cup button mushrooms, quartered1/2 cup sour cream1/4 cup all-purpose cream1/4 cup cream cheese2 teaspoons Worcestershire sauce2 tablespoons red winesalt and pepper to tastefresh sage leaves for garnish For the eggwash1 egg yolk1 tablespoon watera pinch of salt 1 Preheat oven to 400°F. 2 In a pan, sauté onions in butter until slightly caramelized. 3 Mix eggwash ingredients.

Chicken pies: Chicken A La King. The blend of color, texture and taste of this delectable dish makes it a delight to the sight and to the palate. Serves 3 to 4 Prep Time 20 minutes Cook Time 20 minutes Bake Time 10 minutes 1 cup leftover chicken2 tablespoons butter or margarine1/4 cup potatoes1/4 cup carrots1/4 cup turnips1/4 cup mushroom1/4 cup corn kernels chicken broth1 tablespoon flour1/4 cup evaporated milk1 tablespoon red wine 1/4 cup celery1/4 cup red and green pepperssalt to taste1 egg yolk12 pieces small sliced bread1/4 bar quick-melt cheese 1 Cut all vegetables into cubes, close to the size of corn kernels.

Immerse peeled potatoes in water so they don’t turn brown.Cut deboned chicken leftovers into bigger cubes, similar to small dice. 2 Melt butter in a medium skillet. 3 While cooling, form bread into cups by pressing it down in a muffin pan. 4 Put in individual paper cups and serve on a flat platter. Roast Chicken A La King. You can use your leftover roast chicken and come up with this totally new dish! 1/4 cup butter1/4 cup flour2 teaspoons salt1/4 teaspoon pepper1 chicken bouillon2 cups water1 2/3 cups milk2 cups diced store-bought roast chicken1 cup diced red and green bell pepper 1 Melt butter and brown flour in it. 2 Add salt and pepper. 3 Cook over low heat; stir in chicken bouillon, water, and milk.

Boil for 1 minute. 4 Add 2 cups diced store-bought roast chicken and 1 cup diced red and green bell pepper. Heat through. If you liked this recipe, we highly recommend: Chicken a la King in Pastry Puff Shells,Chicken a la King, Penne and Ham a la King, ideas for chicken leftovers. Beef, Mushroom, And Potato Pie. This one's perfect for a rainy night in. With tender beef cubes, earthy mushrooms, sweet carrots, and golden potatoes, this warm, hefty pie is a complete meal on its own. RELATED: Beef Stronganoff Pie, Chicken Pot Pie, Turkey Pot PieYield 3 to 4 (5-inch) pies Prep Time 25 minutes Cooking Time 2 1/2 to 3 hours Baking Time 50 to 60 minutes 1/2 kilo beef shoulder blade (kalitiran), cut into 1/2-inch cubessalt and pepper, to season1/4 cup each olive oil and butter for searing, divided (plus more oil for brushing)1 cup onion, cut into medium cubes1/2 cup carrots, cut into medium cubes1/2 cup celery, cut into medium cubes1 cup mushrooms, sliced3 cups brown beef stock, divided1 cup red wine 1/4 cup all-purpose flour1/3 cup water1/4 cup cream 1 recipe all-purpose flaky pie pastry, unbaked2 to 3 large potatoes, sliced into 1/8-inch-thick rounds 1 Season meat with salt and pepper on all sides. 2 In a large pan, heat 1 1/2 tablespoons each olive oil and butter over high heat.

Tex-Mex Chicken And Beans Chili Pie Recipe. Satisfy your burrito craving with this flavorful pie! Gooey melted cheese, crunchy tortilla strips, and tangy sour cream complete the Mexican equation. Serve this delicious chicken and beans chili pie recipe in six easy steps! Yield 1 (8-inch) square pie Prep Time 25 minutes Cooking Time 30 to 35 minutes Baking Time 30 to 40 minutes RELATED: Homemade Chili con Carne, Mexican recipes, burrito recipes, taco recipes 1/4 cup olive oil1/2 cup onion, minced1 tablespoon garlic, minced500 grams chicken breast, boiled and flaked1 1/2 tablespoons ground cumin2 tablespoons chili powder1 1/2 tablespoons paprika1 (28-ounce) can diced tomatoes1/2 cup chicken stock1 can red kidney beans1 teaspoon salt1/4 teaspoon pepper1 recipe all-purpose flaky pie pastry, rolled, molded onto the bottom of an 8-inch removable bottom square pan, and prebaked 1 cup quick-melt cheese, gratedFor garnishfried flour tortilla stripschopped spring onions,fresh cilantro sour cream, to serve 1 Preheat oven to 375°F.

Roasted Chicken Pot Pie. Chicken Pot Pie. Chicken Karaage Recipe. Chicken In Coconut Milk Recipe. Braised Chicken With Ginger And Sesame Oil Recipe. Cheese Steak Rice Recipe. Buttermilk Fried Chicken With Gravy. Lola Virginia's Asadong Manok De Carajay. General Tso's Chicken. Orange Beef And Vegetable Stir-Fry. Meatballs With Sweet Soy Sauce Recipe. Almondigas Recipe. Oven-Fried Chicken. Sweet Garlic Chicken Recipe. Chicken Popsicles. Beef Stroganoff. Buttermilk Fried Chicken With Coffee Glaze Recipe. Roast Chicken on Wild Mushroom Sticky Rice "Risotto"

Chicken Lettuce Wraps. Homemade Chicken Noodle Soup. Matzo Ball Soup with Chicken Meatballs and Homemade Chicken Broth Recipe. Baked Chicken Wings with Thai Peanut Sauce. Slow Cooker Balsamic Shredded Beef. Beef Pitas with Tzatziki Sauce. White Chicken Chili. Greek Chicken Skewers with Avocado Tzatziki. Southwest Chicken Salad with Avocado Dressing. Buffalo Chicken Tacos.