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Cabbage Roll Casserole Recipe. I made a close version of this.

Made a half recipe in 8x8 pan. Cut cabbage into pieces before par boiling. Used 1/2 or so of the dill.. Used ground pot roast. Deliciois – fauxtudor

And I also chopped & steamed the cabbage first.

Cabbage Roll Casserole Recipe

It made life much easier. And it was delicious. Slow Cooker Pot Roast Recipe. No-fuss, amazingly fall-apart pot roast recipe made in your crockpot with the most tender vegetables!

Slow Cooker Pot Roast Recipe

And the gravy is simply perfection. Save So I’m not sure if you guys know this but Chicago has some amazing food. Slow Cooker Beef Bourguignon Recipe. Forget the fuss of a typical Boeuf Bourguignon, but keep all the scrumptious flavors!

Slow Cooker Beef Bourguignon Recipe

A classic Boeuf Bourguignon, which was made famous by Julia Child in her cookbook Mastering the Art of French Cooking, is a beef stew slowly simmered in burgundy wine. While that sounds simple enough, the dish is notorious for having over two dozen steps and requiring niche ingredients like pearl onions. The Best Meatball Recipe! This post may contain affiliate links.

The Best Meatball Recipe!

Please read my disclosure policy. Lentils with Butternut Squash and Merguez Sausage Recipe - Mourad Lahlou. Oven baked St Louis style ribs recipe. Home » Mains » St Louis Style Ribs Recipe (Oven Baked ) Learn how to make the perfect St.

oven baked St Louis style ribs recipe

Louis Style Ribs. Recipe for How to Make the Best St. Louis–Style Ribs. St.

Recipe for How to Make the Best St. Louis–Style Ribs

Louis–style ribs just might be the best kind of ribs. For the traditional style, use spareribs and ask your butcher to cut them "St. Louis style". This simply means that the breastbone will be cut off and the ribs will be in a rectangular shape. To get REALLY traditional, you'll want to smoke your ribs, but we opted to bake ours in the oven for convenience. Au Jus Recipe - 40 Aprons. Homemade Corned Beef. Vibrant pink, salty, and spicy, corned beef is always a welcome meal in our home, whether in a boiled dinner, with cabbage, or in a sandwich with Swiss cheese and sauerkraut.

Homemade Corned Beef

Who knew it was so easy to make? Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. It gets its name "corn" from an old English word for grain, or small pieces of hard things the size of grain, such as salt. BEST Baked Pork Tenderloin with Garlic Herb Butter (+Video!) This Best Baked Pork Tenderloin recipe is outrageously juicy, bursting with flavor and so easy!

BEST Baked Pork Tenderloin with Garlic Herb Butter (+Video!)

This Baked Pork Tenderloin recipe is melt-in-your-mouth-tender and dripping with buttery garlic herb flavor. It is company pleasing and holiday worthy but family friendly and everyday easy! It takes less than 60 minutes from start to finish and MOST of that time is hand’s off! Shepherd's Pie Recipe. One-Pan Pasta With Harissa Bolognese Recipe. Slow Cooker Beef Stroganoff Recipe. 1 Season the meat: In a medium-sized bowl, season the beef with the salt, pepper, and garlic powder.

Used 2 cups broth and one cup red wine – fauxtudor

Allow the meat sit for a few minutes to absorb the spices while you prep the rest of your ingredients. 2 Sear the meat: In a Dutch oven, or a pot with a heavy bottom, heat the vegetable oil over medium-high heat.

Slow Cooker Beef Stroganoff Recipe

While your oil is heating, add the all-purpose flour to the bowl with the seasoned meat. Toss the beef in the flour to coat it completely. Once your oil is hot and you can see ripples on its surface, add half of the beef to pot. Sear the beef for 2 to 3 minutes, or until the beef releases easily from the pan and the bottoms look brown and crusty. Cajun Seasoning Recipe - PepperScale. Louisiana Red Beans and Rice Recipe, What's Cooking America. 1 pound dried red beans, soaked overnight in water*2 (32-ounce) containers of chicken broth**2 tablespoons olive oil1 pound Andouille sausage, sliced against the diagonal into rounds1 medium onion, chopped1 green bell pepper, cored, seeded, and chopped1/2 cup chopped celery6 to 8 cloves garlic, minced2 bay leaves1 teaspoon dried thyme1 teaspoon ground black pepper2 teaspoons Creole Seasoning7 to 8 fresh basil leaves, chopped1 ham hock***Salt and pepper to tasteHot cooked rice**** * Can substitute 4 to 5 (15-ounce) cans red beans, drained of liquid instead of soaking dried beans. ** Check out Chicken Stock - Basic Chicken Stock to learn how easy it is to make your own homemade chicken stock. *** A ham hock is the lower portion of a hog's hind leg, including meat, bone, tissue, fat, etc.

Louisiana Red Beans and Rice Recipe, What's Cooking America

It is usually cut into 2 to 3-inch lengths and cured or smoked (or both). Can substitute pork neck, ham bone, or finely chopped pork jowls. **** Learn how to make perfect Fluffy White Rice. Cranberry-Rosemary Stuffed Pork Loin Recipe - Shepherd's Pie. Baked Ziti Recipe. If you don't have Italian seasoning in the pantry, use 1 teaspoon dried oregano, 1 teaspoon dried basil and 1/2 teaspoon dried thyme. Method 1 Bring a large pot of water to a strong boil. Add about a tablespoon of salt for every 2 quarts of water. Hash Brown and Egg Casserole Recipe - Creole Black Beans 'n' Sausage Recipe. Slow-Cooked Memphis Ribs. User reviews made it? RATE IT! By user-3137149, 1/21/2014 by zzbb, 2/23/2013 Not being able to grill (apartment living or bad winters) is no obstacle to excellent flavor.

This is my family's favorite rib recipe (summer or winter). The flavor is amazing. Slow Cooker Scalloped Potatoes with Ham Recipe. Ham and Polenta Spoonbread. Position a rack in the center of the oven and heat the oven to 375°F. Lightly butter a 6-cup baking dish, preferably oval. Bring the milk and 1/2 tsp. salt to a simmer in a 4-quart saucepan over medium heat. Whisk in the polenta. Continue whisking until thick, 3 to 5 minutes. Transfer to a large bowl and set aside.

Melt 2 Tbs. of the butter in a 12-inch skillet over medium-low heat. Butternut Squash Risotto with Bacon & Sage. User reviews made it? RATE IT! By JoannnnieM, 12/24/2013This is a regular in our dinner rotation, tons of flavor, warm and comforting. Five stars just isn't enough for this recipe! By bakesalot, 12/13/2013Maybe it's just that the older I get, the higher flavor I need.

I found this risotto okay, but not my favorite of all the risotto dishes I make (e.g., red pepper risotto, asparagus and mushroom risotto, and others). Slow Cooker Pork Chops Recipe. Hungarian Beef Stew. Chimichurri Sauce (Argentina) The appetizer: Argentina is one of the world's major food suppliers. Choucroute Royale (Braised Sauerkraut) Recipe. Roasted Sausage, Potatoes and Peppers. Corn Empanadas - Recipes.

Smothered Pork Chops. Delicious, absolutely delicious. I had a few good pork chops in the freezer and when dinner time came around I just didn't want to make them the same ol way, so I went in search of a good recipe and found one at Joelen's Culinary Adventures. I did things a bit different, but for the most part I stuck with the recipe. Smothered Pork Chopsrecipe adapted from Cook's Illustrated. Twice-Baked Sweet Potatoes with Leeks and Sausage. Crockpot saurbraten. The Christmas Eve Sauerbraten was a huge success. Tomato pie with bacon and jalapeños. On my refrigerator is a photo my mom sent me from last Thanksgiving.