Chinese hotdish. A few months ago, i was flipping through a few of eggmum's old church cookbooks when i found my stripper name in the casserole chapter of the 1984 our savior's lutheran book: chinese hotdish. it was nestled between beef pie and oriental hotdish, and i took it as a sign for my true calling. not to be a stripper, but to finally become a true woman of the north by making a hotdish. ok, what is a hotdish. if you're not from the northern midwest, you probably know it as a casserole. from what i understand, all hotdishes can be considered casseroles, but not all casseroles are hotdishes because a true hotdish has three main components--meat, vegetables, and creamed soup--which are dumped into a casserole dish, and then, in the words of sam sifton, you cover the bitch in tater tots and bake it. some hotdishes use wild rice or mashed potatoes or another type of grain or starch instead of tater tots, although covering the bitch in tater tots is really fun to say.
Creamy Crockpot White Chicken Chili - Lovely Little Kitchen. Slow-Cooker Coffee-Braised Brisket With Potatoes and Carrots Recipe. Balsamic Pork Tenderloin Recipe. Gyro Burgers with Tahini Sauce Recipe. Pat's Honey Barbecue Meatloaf Recipe. Thanks to Pat for sharing this flavorful barbecue meatloaf recipe.
Ingredients: 1 tsp. beef bouillon granules 1 tblsp. hot water 1 egg, slighlty beaten1/2 cup quick-cooking oats 1/3 cup honey barbecue sauce, your favorite brand 1/4 cup chopped onion 2 tblsp. brown sugar 1 tblsp. Crispy Falafel Chicken with Yogurt Salad Recipe : Food Network Kitchens. Crockpot Pulled Pork + Beer Cheese Grilled Cheese Sandwiches. I’m so ready to ring in 2013.
I have champagne and glittery tights and in about eight hours, I’m going to have HUGE hair. Ronaldo's Beef Carnitas Recipe. Slow Cooker Chicken Taco Soup Recipe. Grilled Brown Sugar Pork Chops Recipe. Lime Chicken Soft Tacos Recipe. Sweet-and-Spicy Baby Back Ribs Recipe : Food Network Kitchens. Directions Preheat the oven to 325 degrees F.
Put the ribs meat-side down on a cutting board. Insert a paring knife between the membrane and the bones on one end of each rack, then loosen the membrane and pull it off. Rub the ribs with the lemon juice and sprinkle evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Place the ribs bone-side down in a large roasting pan, then add the beer. Meanwhile, make the sauce: Melt the butter in a medium saucepan over medium-high heat; add the garlic and cook, stirring occasionally, until slightly golden, about 2 minutes. Remove the ribs from the oven; increase the temperature to 400 degrees F. Transfer the ribs to a cutting board and slice, then return to the roasting pan.
Photograph by Anna Williams. A Simply Perfect Roast Turkey Recipe. Spicy Dr. Pepper Shredded Pork. It came to me in a vision, this bizarre decision to cook a pork butt in Dr Pepper.
Then again, so did my decision to get a Basset Hound. First of all: pork butt. It isn’t a pork butt at all, but a pork shoulder. Second, it’s just a wonderful cut of meat. It cooks up moist and tender and results in so much meat, you can either feed a crowd or stretch the meat into at least two or three different meals for your fam damily. If you haven’t ever tried it, cook up a pork shoulder sometime soon. Here’s the pork shoulder. But as you can see, my local butcher calls it pork butt. Huh huh. I’m mature. Go ahead and unwrap it and I don’t care what they say—give it a rinse if you’re so inclined. I expect the USDA to egg my house tonight. Grab a big, fat onion.
Peel off the outer layer… Then cut each half…in half. Separate the onion wedges and lay them in the bottom of a big pot. Generously salt and pepper the pork, then lay it on top of the onions, fat side up. Lemon And Herb Rotisserie Chicken - By BBQGuys.com.