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Mexican Recipes

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Baked Creamy Cheesy Chicken Flautas with Guacamole. Baked Creamy Cheesy Chicken Flautas with Guacamole – these chicken flautas are so delicious and are perfectly paired together with an easy guacamole.

Baked Creamy Cheesy Chicken Flautas with Guacamole

What is the difference between taquitos and flautas? That is the question I was asking myself as I tried to name this recipe. And as any desperate food blogger out there, I googled it. Apparently the difference is quite simple. Spicy Chicken Tostadas Video. Chicken Tostadas Video. Mexican Ricotta Spread with Grilled Tostadas Recipe : Marcela Valladolid. Chicken and Seafood Paella Recipe : Guy Fieri. Directions In a large stock pot over high heat add 2 tablespoons oil.

Chicken and Seafood Paella Recipe : Guy Fieri

Add the chicken thighs and ham hocks and brown thighs on both sides. Remove chicken to a plate, leaving the ham hocks in the pot. Add to pot 1 cup of onions, celery, carrots and garlic and cook for 5 to 7 minutes. Deglaze with white wine and reduce by half. In a large saute pan or paella pan add the remaining 2 tablespoons oil, chorizo, red bell pepper and the remaining 1 cup onion, cook until the onions are translucent, but do not brown. Add final cup of broth and cover entire pan tightly with another pan or lid. Tequila Tacos Recipe : Guy Fieri. Directions In a nonreactive bowl, combine 1/3 cup of the tequila, the soy sauce, the zest and juice of 1 lime, the cumin, and freshly cracked black pepper.

Tequila Tacos Recipe : Guy Fieri

Add the steak to the marinade and let it sit at room temperature for 30 minutes, or refrigerate it for no longer than 1 hour. In a small bowl combine the remaining lime zest, lime juice and sour cream. Cover and refrigerate until ready to use. Roasted Pineapple and Pepper Salsa Recipe : Guy Fieri. Chili Rice Recipe : Guy Fieri. Grilled Chicken Tortilla Soup with Tequila Crema Recipe : Guy Fieri. How to Make Beef Enchiladas.

10 Minute "No Chop" Low Carb Chili. When I was searching out recipes for my Low Carb Superbowl Recipe Roundup I noticed that there is a surprising lack of low carb ground beef chili recipes out there on the interweb.

10 Minute "No Chop" Low Carb Chili

Even here on IBIH I have some non-traditional low carb chili recipes like the Tropical Turkey Chili and Pumpkin Chicken Chili (which are both delicious if I do say say so!) , but no traditional ground beef chili recipes. Dinner Party Survival. Loaded Nacho Meatballs (Low Carb and Gluten Free) Before I went low carb, nachos were always my favorite “go-to” snack.

Loaded Nacho Meatballs (Low Carb and Gluten Free)

Perfect with beer (or without), they are great to share (or not) at a casual restaurant with friends, to nosh on while watching a movie on the couch, or just because. There is no end to what you can add to your nachos (black olives, tomatoes, red onions, scallions, green chilis, guacamole, etc.), but for me, it’s usually about the classics – cheddar cheese, salsa, jalapenos, and lots of sour cream. So in my quest to turn some of my favorite foods into low carb meatballs, a loaded nachos version was high on the list. Especially since I needed a low carb vehicle to replace the tortilla chips that would normally carry all of that cheesy deliciousness into my face.

I’m thrilled to report that these meatballs worked like a charm, and satisfied all of my loaded nacho requirements! Notes: I used ground beef since that is a typical nacho topping, but you could easily substitute 80% lean ground turkey in this recipe. Ingredients. Chorizo Meatballs (Low Carb & Gluten Free) I’m running behind with this week’s low carb Meatball Monday post, because we had a hectic weekend and I didn’t plan ahead like I should have by cooking for it last week.

Chorizo Meatballs (Low Carb & Gluten Free)

In addition to a million other things, we had some friends over yesterday, which turned into an impromptu sleepover with one of my son’s playmates. We had a blast, and other than the usual skirmishes that result from two kids playing together for more than 15 minutes, things were relatively peaceful. I did have to step in once this morning (Read: bring the hammer down), when things got a little heated between the two of them, but afterwards things settled down right away. Mexican Rice. Mexican (or Spanish) rice at its base is onions, garlic and rice that is cooked in chicken stock and tomato sauce.

Mexican Rice

It is great just like that but you can change it up by adding extras if you want. I like to add things like green or red peppers or beans. If what I am serving the rice with is hot and spicy I tend to leave it at that and enjoy the rice as a welcome relief from the spiciness of the main dish. If the main dish is not too spicy then I like to add more heat and spices such as chilies, chili powder, cumin, etc. to the rice to add some more kick and flavor to the overall meal. Grilled Corn, Avocado and Tomato Salad with Honey Lime Dressing. When looking for a tasty salad on the Internet I came across this one from Jehan Can Cook.

Grilled Corn, Avocado and Tomato Salad with Honey Lime Dressing

It sounded perfect. I love all the ingredients and flavors used so I was really excited to try it. It was so quick and easy to make and tasted fantastic. We all really loved this salad. Quick Black Bean Soup Recipe - Easy Bacon Black Bean Soup. Chicken Enchiladas. Aka the best enchiladas ever!

Chicken Enchiladas

Thank you so much to Laura, at Tide and Thyme, for introducing me to this recipe. Seriously - they were so so good I can't even tell you. So good in fact, that the leftovers are really calling my name, and I'm trying so hard to resist.... OK so on to the recipe. I followed her recipe pretty closely, with the exception of a few minor changes. Seriously, make these ASAP!

Video: Easy Mexican Casserole. Video: Charley's Slow Cooker Mexican Style Meat. Crock Pot Chicken Taco Chili. One of my most popular recipes!

Crock Pot Chicken Taco Chili

This is the perfect slow cooker dish because you just dump all the ingredients in, turn it on and come back to the best tasting meal! No prep, super easy, freezes well and the kids love it! We love it over rice, or served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. Red Chile Enchiladas with Chicken and Melted Cheese. I know, I know. Rick Bayless recipes are becoming the new goat cheese recipes on my blog. But, what can I say? When every recipe I’ve tried has been so simple to make and so good, how can I not keep going back to Mexican Everyday?

I don’t make enchiladas very often because even though they’re not hard to make, they are fairly time-consuming to assemble. One thing this recipe definitely taught me is that heating the tortillas in the oven, especially since it’s already heating to bake the enchiladas, is much easier than frying or heating each individual tortilla over a burner. Elote - Mexican Style Grilled Corn. Mexican Elote Grilled Corn on Cob BBQ Recipe. Summertime Side Dish: Mexican Corn Recipe ⎢Martha Stewart. Foodies - Grilled Mexican Corn Recipe Elote DIY.

Chicken Recipes. Taquitos. Mandi and I sometimes like to play with our food. It's these nights where we don't really set out with a meal in mind, but rather some ideas to play with and a few hours to kill. The theme on this night was corn tortilla dough. We had just made some tortillas at Amy's for the first time in a few months and it brought up all these new ideas in our heads we wanted to try out. A big lineup of fruits and veggies. This is for roasted salsa. Garlic, cumin seeds and later, jalapenos into a paste. That paste from before. This is just store bought bbq sauce. YUM. There were some really nice cherry tomatoes in the store that day. Mandi made the bruschetta-salsa for our first experiment. Here is the masa dough. Crispy Chicken Mini-Tacos Recipe : Marcela Valladolid. Chicken Enchiladas Recipe : Marcela Valladolid.

Directions Preheat the oven to 350 degrees F. Put the tomatillos, onion, serrano, yellow chile and 3/4 cup water in a medium, heavy saucepan. Bring to a boil over medium-high heat. Cover and boil until the tomatillos turn olive-green color, about 10 minutes. Transfer the tomatillos, onion and chiles to a blender. Heat the oil in a small skillet over medium-high heat. Put the tortillas on a work surface. Drizzle with the Mexican crema and sprinkle the cheese all over. Quinoa Chili. This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can eat guilt-free!

It’s been a bit warm here in San Francisco but I’ve been wanting to make chili for weeks now. Chili gives me the perfect excuse to have oh-so-crumbly cornbread on the side, except I overdo it and make it a main course. Either way, I still wanted a piping hot bowl of chili. Desperately. BBQ Chicken Salad. This healthy, flavorful salad comes together so quickly and easily, and it’s guaranteed to be a hit with your entire family! After spending 10 days in Los Angeles with Jason’s family, it’s an understatement to say that we were both very well-fed with homemade Korean food and lots and lots of donuts.

But now that the holidays are over and we’re back home, it’s time to shed that holiday weight! And what better way to shed some of that excess weight than with some glorious homemade salads, right? Now this BBQ chicken salad has been on my bucket list for years. Mexican Pulled Chicken Stuffed Peppers. Easy-Cheesy Slow Cooker Queso Recipe. Cheesy Chipotle Chicken and Rice. Right now is quite a traumatic time for my poor brothers. You see, the whole family is trying out being gluten-free right now to keep Dad and me company. This is apparently a problem from growing 16-year-old and 8-year-old boys. Chicken, Black Bean and Caramelized Onion Enchiladas Verde.

Southwestern Sloppy Joes with Avocado Slices. Baked Wonton Tacos. Shredded Beef Enchiladas with Homemade Enchilada Sauce. Shredded Pork and Monterey Jack Cheese Enchiladas with Homemade Enchilada Sauce. I picked up a pork shoulder at the grocery store recently and decided to make a big batch of shredded pork. I simply seasoned it with sea salt, freshly cracked pepper, cumin, garlic powder, dried oregano, and coriander. I seared the meat on medium high heat then cooked it low and slow in the oven with some chicken broth, chopped garlic, chopped cilantro, and chopped Anaheim pepper for 6 hours, until it was tender and shredded easily. Enchilada Veggie Quesadilla. Do you have a case of the Mondays? Pork Tenderloin and Caramelized Onion Enchiladas in a Homemade Enchilada Sauce. Jalapeño Poppers Recipe.

Peach, Chicken and Gorgonzola Balsamic Quesadillas with Arugula Pesto. Strawberry Salsa Recipe – Refreshing Sweet Heat Taste To Spice Up Spring! Black Bean Salad Recipe : Guy Fieri. Burger Al Pastor Recipe : Marcela Valladolid. Sweet and Spicy Short Rib Tacos Recipe : Marcela Valladolid. Pickled Pineapple Salsa Recipe : Marcela Valladolid. Galaxy Fruit Pops Recipe : Marcela Valladolid. Jalapeno Buttered Corn Recipe : Marcela Valladolid.