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Sunday Sweets: Butterbeer Cupcakes

Sunday Sweets: Butterbeer Cupcakes
Love Butterbeer Cupcakes? Check out Golden Snitch Butterbeer Cake Pops! Welcome to a very special edition of Sunday Sweets! If you’re new to this blog, let me explain. . Your cast of characters for the cakes. First, cream your room-temperature butter together with your sugars until well-combined and fluffy, like so: Now beat in your eggs, one by one. Now you’re going to alternate adding buttermilk… Cream soda… And your dry ingredients (whisked together) until they’re all added. I could’ve eaten this entire bowl with a spoon. And bake for 15 to 17 minutes until a tester comes out clean and the cake springs back slightly when touched. Mmm. Now it’s time for your butterscotch ganache, which will be the filling and be in the buttercream frosting. This will be a lot thinner than your standard chocolate ganache, but don’t worry. The best way to do the filling is to buy a cheap squeeze bottle (this one was less than a dollar) and fill it with your ganache using a funnel. I wish! Enjoy!. Related:  Sweet Tooth

bake sale week: raspberry lemonade bars I know this seems like a bit of a cop out, seeing as last year I made those lime bars, but the name of these just makes you want one, doesn’t it? It’s like one last throw back to the summertime captured in a cookie. raspberry lemonade bars for the crust: 9 tablespoons unsalted butter (1 stick, plus one tablespoon) 1/4 cup (50g) superfine sugar (or regular granulated) 1 cup (100g) of unbleached all-purpose flour pinch salt for the filling: 1 1/2 cups (287g) superfine sugar (or regular granulated) 3 egg whites 1 egg 2/3 cup (150mL) freshly squeezed lemon juice (from 3 lemons) 2 tablespoons lemon zest (from 2 lemons) 2/3 cup (65g) unbleached, all-purpose flour pinch of salt 1-2 cups (150-275g) of frozen raspberries, defrosted 1 tablespoon confectioner’s sugar 1. 2. 3. 4.

Top 5 Pumpkin Juice Recipes Pumpkin juice is the drink of choice at Hogwarts and is a favorite at their feasts that you can now take home with you. Now you can enjoy this Harry Potter drink whenever or wherever you want. It is especially enjoyable at a Harry Potter party with the little ones. They are sure to be a hit with the kids, while watching the Harry Potter movies together, reading the Harry Potter books together, or at your Harry Potter role-playing parties. Pumpkins are not just for Halloween and Harry Potter fans though. Below are five uniquely different versions on the pumpkin juice recipes. Try one or try all of the recipes to see which you or your kids prefer. On with the pumpkin juice recipes! Recipe #1 This is probably the most simple recipe for pumpkin juice around. Ingredients: 5 cups apple juice 1 cup pumpkin puree 2 teaspoons pumpkin pie spice Recipe #2 A pretty good version of pumpkin juice! Ingredients: 2 cups diced pumpkin 2 cups apple juice 1 teaspoon honey 1/2 cup pineapple juice Recipe #3

Jamaican Banana Fritters - ThatsSoYummy.com There’s a thing in my house that when you have ripe ol bananas either you make banana bread or banana fritters. These delicious tasty treats can be eaten morning, noon, or night, as a snack or as dessert. These fritters are so easy to make and will satisfy any craving you may have. So if you have a few of these bananas lying around your hose… don’t toss them, put them to GREAT use! Enjoy! Peel and mash the ripe bananas. Beat egg, sugar, vanilla, cinnamon, and nutmeg. Next, blend egg mixture with mashed bananas. Make sure it is all incorporated. Then sift flour and baking powder into the banana/egg mixture. Mix it all together. If the batter seems to be too thick add a little milk… I added about 1/4 cup to 1/2 cup of milk. Add oil to a frying pan and place on medium high heat. Drop spoonfuls of the banana fritter batter into the hot oiled frying pan. Flip when you see the edges starting to get brown and golden. Lastly, combine cinnamon and sugar together to create your cinnamon sugar. Ingredients

Чай из базилика Chewiest Sugar Cookies - Recipes - food52 - food community, recipe search and cookbook contests Author Notes: My 8 year old daughter Maddie and I love to make cookies together. We always sample the dough as we go, adding a little more sugar or vanilla (or something else), if needed. Because if the dough doesn't taste good, the cookies certainly won't. If you use very fresh free-range eggs (ours are from a farm down the road), then you don't have to worry about salmonella. Food52 Review: These super-chewy cookies have deep dark sugar flavor and rich vanilla notes. Serves 20-30 cookies 1 cup unsalted butter, softened 1 cup packed light brown sugar 1/2 cup white sugar 2 egg yolks 2 teaspoons vanilla extract 3 cups unbleached all purpose flour 1/4 teaspoon baking powder 1/4 teaspoon fine sea salt Preheat oven to 350 degrees F. This recipe is a Community Pick! Popular on Food52 and Provisions Tags: Easy, kid-friendly, sweet

Butterbeer Nov2 How about something different? No one will claim that butterbeer is a real Pagan recipe of course, and the controversy wages on whether J.K. Start to finish: 1 hour (10 minutes active) Servings: 4 Ingredients: 1 cup light or dark brown sugar 2 tablespoons water 6 tablespoon butter 1/2 teaspoon salt 1/2 teaspoon cider vinegar 3/4 cup heavy cream, divided 1/2 teaspoon rum extract Four cans cream soda In a small saucepan over medium, combine the brown sugar and water. Stir in the butter, salt, vinegar and 1/4 Full cream. Once the mixture has cooled, stir in the rum extract. In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of Full cream. To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Like this: Like Loading...

A Tasty Recipe: Pecan Pie Muffins – Tasty Kitchen Blog Your attention please … Your attention please … This is a public service announcement. Make these Pecan Pie Muffins. You will be glad you did. Your friends and family will thank you. That is all. I’m sure glad I ran across this Tasty Kitchen recipe submitted by blackhawkwife. Seriously though, when I made these my husband swooned, then said, “This … this is good stuff you’re doing. A good thing indeed. AND there are only five ingredients. So what are you waiting for? You’ll need brown brown sugar, flour, pecans, butter and eggs, as well as two bowls and a muffin pan. Begin by preheating the oven to 350°F, and grease the muffin pan or spray with no stick cooking spray. Baker’s Joy no stick cooking spray works like a charm. Next, in a mixing bowl, combine the dry ingredients: brown sugar, flour, pecans. Mix all together well so they get to know each other. They don’t want to go to the big party without knowing someone. That can be awkward. Next, it’s the wet ingredients’ turn. Mix until fairly smooth.

What Is The Best Recipe For Harry Potter Butterbeer? Make Your Own Butterbeer Recipe At Home & Serve It In Your Own Harry Potter Butterbeer Glasses Looking for a very specific Harry Potter recipe? One for butterbeer, perhaps...a FREE RECIPE? Butterbeer has been a huge success for The Wizarding World of Harry Potter and the whole world is talking about butterbeer. You cannot buy the J.K. You would expect line ups for the rides and attractions but I read that people even waited in line for an hour to purchase their souvenir mug of butterbeer, as shown here. Imagine my surprise when I discovered that you can actually make your very own, non-alcholic version of butterbeer at home. On this page, you will find many links to many butterbeer recipes, information about real butterbeer and the Harry Potter style of butterbeer and links to buy your very own butterbeer mugs from The Wizarding World of Harry Potter. What Is Butterbeer? The real drink 'butterbeer' was made in the Tudor period from beer, sugar, eggs, nutmeg and butter. J.K. 1/4 cup butter

How To Make Brown Sugar Buttercream Frosting This was my first time making any kind of buttercream frosting, and it was ridiculously easy. And it was Oh My God good. We’re thinking of making another batch and just eating it as a dip with fresh fruit. Super simple and super yummy. Ingredients 1 cup milk 5 tablespoons all-purpose flour 1½ cup brown sugar 1 cup butter (2 sticks) 1 tablespoon vanilla 1 teaspoon salt (if you use unsalted butter) Directions Stir the milk and flour together and mix over medium heat for 5-10 minutes, until it thickens. Set the milk aside to cool, and combine the sugar, butter and vanilla in a mixer. Beat on medium speed for 5-10 minutes — colder butter will take longer — until the sugar is dissolved and you don’t taste the graininess of it any more. Add the milk mixture to the butter mixture and stir until smooth. The finished texture is surprisingly light and fluffy, considering what went into it. I’ll be back soon with the banana cake this went on. Yes that’s right, not banana bread: banana cake. Ingredients

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