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La référence des recettes végétariennes et végétaliennes

La référence des recettes végétariennes et végétaliennes

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Be Your Own Dentist! Here are Tricks to Remove Tartar Buildup at Home Mineral deposit on teeth is known as tartar. As time passes by, the amount of tartar increases and if you don’t take care, it can cause periodontitis. Of course, the best way to remove tartar is paying a visit to your dentist, but another way is to remove tartar at home. Image via: © Fotolia 15 Vegan One-Pot Recipes That Guarantee Easy Cleanup Cooking is fun, but I always have a huge mess of pots and pans to look forward to after I am finished with dinner. The one-pot cooking phenomenon used to pose a problem for vegans everywhere because of the lack of recipes. Now there are vegan one-pot recipes everywhere, so vegans can finally rejoice and bring out their inner lazy cook. If you’re anything like me, the lazy cook in you comes and goes. However when it comes, it’s like a screaming banshee banging on the walls, trying to get out and make your life that much easier. Vegan recipes can get pretty drab and boring when it comes to one-pot meals.

30 Creative Toastie Recipes Indulge your guilty pleasure with recipes dedicated to everyone's favourite moreish snack. Whether you want to assemble a toastie in minutes, or spend half an hour creating a toasted cheese, bacon, egg and maple syrup masterpiece, we've got heaps of ideas for you. 1. Healthy eating for discriminating palates Nothing says Easter like ravioli, right? Well, if you’re vegan and some of your dinner guests can’t eat gluten, then yes, raviolis are an ideal Easter meal—or for any occasion, actually. In all of the excitement, I didn’t get a good picture of the finished product with the amazing garlic-butter-walnut sauce, but I did get one with some regular raviolis that I made as well.

Lentil Mushroom Spinach Christmas Roulade Mouthwatering Vegan Recipes This is a recipe (originally created for Xmas & Festive times) designed and created for the more ‘purist’ type of vegan palette – those that don’t like fake meat, for whatever reason. Delicious, moist, with a wonderful texture, aroma and flavour packed into one impressive dish, it makes the perfect Sunday Roast (and much loved by non-vegans too, see comments below) – here it is, with a hint of spice (omit if you wish). Enjoy the exotic flavours, and let me know how it goes for you, as and when, folks ! I suggest serving with my “Exotic Xmas Veggies & Trimmings” ( and “Golden Cheddar’d Potatoes” ( 4 Tbsp olive oil 6 large mushrooms, chopped into small pieces

Guess Which Of These Bananas Is Better For You— Ripe Or Unripe? Did you know that the nutritional properties of those bananas hanging in your kitchen change as they grow riper? As they ripen, they become sweeter. Because there are enzymes in the banana that begin to break down starches, which aren’t generally sweet, into sugar. This also makes the banana easier to digest for your gut.

4 Vegan Drought-Friendly Recipes You Have To Try Our meals matter when it comes to saving water: if we choose a tofu dish over a beef dish, for example, we can save about 1,500 gallons of water per pound. Choosing tea over coffee saves about another 900 gallons of water per pound. There are plenty of easy and smart ways to slash water consumption, but it’s easy to miss hidden water usage in the foods we pick. March 22nd is World Water Day, which makes it the perfect opportunity to up our game when it comes to saving water and whip up some low water-footprint dishes. Luckily, celebrity chef Nathan Lyon was willing to share some of his mouth-watering “drought-friendly” recipes. The “Growing a Greener World” host’s goal is to create recipes that use the least amount of water possible.

How to Make a Perfect Olive Oil-Fried Egg - Bon Appétit You know what’s better than a fried egg? A crispy fried egg. I mean, that’s pretty much inarguable, right? Which is why this past year I started frying mine in olive oil. I noticed a lot of hip restaurants in these put-an-egg-on-it times doing this, and it’s a technique that the Spaniards have embraced for, I’m going to say, centuries. Kitchen Grrrls. Nanaimo bars are quite possibly the best no-bake treat in existence. And there isn't even a peanut butter and chocolate combo going on here! We were new to the whole nanaimo bars creation but we were not new to eating nanaimo bars.

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