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83 Healthy Recipe Substitutions

83 Healthy Recipe Substitutions
Here at Greatist, we're always looking for ways to make our favorite foods healthier without sacrificing flavor. So we compiled a list of our best substitutions and discovered some new ones along the way. Below are our 83 (!) top picks, guaranteed to make that next meal a delicious, healthier hit. It wasn't easy taste-testing all this food, but someone sure had to. Right? Baking hacks 1. Swapping out flour for a can of black beans (drained and rinsed, of course) in brownies is a great way to cut out the gluten and fit in an extra dose of protein, Plus, they taste great. 2. In virtually any baked good, replacing white flour with whole wheat can add a whole new dimension of nutrients, flavor, and texture. 3. Using applesauce in place of sugar can give the necessary sweetness without the extra calories and, well, sugar. 4. Don’t knock this one till you’ve tried it. 5. This gluten-free switch gives any baked good a dose of protein, omega-3s, and a delicious nutty flavor. 6. 7. 8. 9. 10. 11.

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Curried Oatmeal with Caramelized Onions Now that you have a pan of deeply caramelized onions, what do you do with them? Well, one of my favorite ways to eat them is for breakfast. Yep, savory breakfasts. Budget Kitchen Upgrades for Every Kitchen that Will Change the Way You Cook (and Eat!) When a professional chef refers to heating evenly, he is talking about after food is added to the pan (ie heating food evenly not the metal). Aluminum, copper, and steel all will have hot and cold spots after food is added since they do not retain heat well. And if you are talking about quality metal cookware (which if you aren't your point is moot...) then cast iron is the clear winner in heat distribution and retention both. If you have experienced problems in the past you probably are one of those inexperienced home cooks who just puts their pans on the stove and begins to cook when the temperature is high enough. Cast iron requires more heat control and time, but by the immutable laws of physics, their surface temperature will become even and uniform. There is a reason why bread and some cakes are baked in a cast iron pan and none are baked in anything else from the top of the stove.

10 Healthy Alternatives To Our Favourite Foods - See Whats Trending Is there anything you do or work for something other than your tummy? Our ultimate hard earned penny mostly shows way to our favourite food. Favourite foods are always mouth watering and tasting for tongue with high cholesterol and fat which are not preferred to your body health. Here are some best alternatives to your favourite food whose taste may be diminished for some extent but are healthier and energetic.

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