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Eating Well with Canada's Food Guide - Main Page

Eating Well with Canada's Food Guide - Main Page

Health - 2015–2020 Dietary Guidelines for Americans - The 2015–2020 Dietary Guidelines is designed to help Americans eat a healthier diet. Intended for policymakers and health professionals, this edition of the Dietary Guidelines outlines how people can improve their overall eating patterns — the complete combination of foods and drinks in their diet. This edition offers 5 overarching Guidelines and a number of Key Recommendations with specific nutritional targets and dietary limits. Go to the 2015–2020 Dietary Guidelines You can also download the Dietary Guidelines [PDF - 10.8 MB] or order a hard copy. How to Order Your Copy of the 2015–2020 Dietary Guidelines for Americans Businesses and industry professionals can purchase copies from the U.S. Nutrition educators can request a complimentary copy through FDA’s Center for Food Safety and Applied Nutrition (CFSAN). Suggested Citation U.S.

After 20 years of medical cannabis, gaps in product testing leave some Canadians feeling like guinea pigs | CBC Radio Rebecca Zak hoped a prescription for medical cannabis would help with her insomnia, but the need to experiment with dosage levels left her feeling like "her own guinea pig." "I was lying there, just full body buzz in the middle of the night," said Zak, from Dundas, Ont. "I didn't know, is this what I'm supposed to be looking for, is this working? Zak asked her doctor for the cannabis oil prescription. According to Health Canada, 321,539 Canadians had active medical cannabis authorizations in December 2020. Despite medical cannabis being legal in Canada for 20 years, cannabis researcher James MacKillop said not enough is known about the efficacy or safety of the many products available. "There's not a lot of guidance from either physicians or so-called cannabis professionals because there isn't good evidence to base that on," said MacKillop, director of the Michael G. She's since found alternative relief from her insomnia — reading in the bathtub. Court approval created 'grey area'

The Eatwell Guide The UK’s national food guide has been updated in light of recent recommendations made by the Scientific Advisory Committee on Nutrition (SACN) in their report on Carbohydrates and Health published in July 2015. The Eatwell Guide has replaced the eatwell plate and continues to define the government’s advice on a healthy balanced diet. The Eatwell Guide is a visual representation of how different foods and drinks can contribute towards a healthy balanced diet. The Eatwell Guide is based on the 5 food groups and shows how much of what you eat should come from each food group. Public Health England encourages organisations and individuals to use the Eatwell Guide to make sure everyone receives consistent messages about the balance of foods in a healthy diet. The Carbon Trust sustainability assessment indicated that the Eatwell Guide shows an appreciably lower environmental impact than the current UK diet.

Your baby's first solid foods - Pregnancy and baby guide When to start introducing solid foods Introducing your baby to solid foods – sometimes called weaning or complementary feeding – should start when your baby is around six months old. It's a really important step in their development, and it can be great fun to explore new flavours and textures together. To begin with, how much your baby takes is less important than getting them used to the idea of eating. Babies don't need three meals a day to start with, so you can begin by offering foods at a time that suits you both. Gradually, you'll be able to increase the amount and variety of food your baby eats, until they can eventually eat the same as the rest of the family, in smaller portions. Why it pays to wait until they're ready Research shows babies can get all the nutrients they need from breast milk or infant formula until they are around six months old. If you are breastfeeding, having breast milk alone up to the age of six months will protect your baby against infections. 1. 2. 3. Cups

Foods to avoid giving your baby - Pregnancy and baby guide Salt Babies shouldn’t eat much salt, as it isn't good for their kidneys. Don't add salt to your baby’s food and don't use stock cubes or gravy, as they're often high in salt. Sugar Your baby doesn’t need sugar. Honey Occasionally, honey contains bacteria that can produce toxins in a baby’s intestines, leading to infant botulism, which is a very serious illness. Nuts Whole nuts, including peanuts, shouldn't be given to children under five, as they can choke on them. Raw jelly cubes Raw jelly cubes can be a choking hazard for babies and young children. 'Low-fat' foods Fat is an important source of calories and some vitamins for babies and young children. Saturated fat Don't give your child too many foods that are high in saturated fat, such as crisps, biscuits and cakes. Shark, swordfish and marlin Don't give your baby shark, swordfish or marlin. Raw shellfish Raw shellfish can increase the risk of food poisoning, so it’s best not to give it to babies. Raw and undercooked eggs Further information

How to help a choking child - Pregnancy and baby guide Children, particularly those aged from one to five, often put objects in their mouth. This is a normal part of how they explore the world. Some small objects, such as marbles, beads and button batteries, are just the right size to get stuck in a child’s airway and cause choking. The best way to avoid this is to make sure that small objects like these are kept out of your child’s reach. No matter how careful you are, your child may choke on something. There can be other reasons why your child starts coughing. If you can see the object, try to remove it. Back blows for babies under one year Sit down and lay your baby face down along your thighs, supporting their head with your hand. Back blows for children over one year Lay a small child face down on your lap as you would a baby. If back blows don't relieve the choking and your baby or child is still conscious, give chest thrusts (see below) to infants under one year or abdominal thrusts (see below) to children over one year.

food safety nutdition scheme 3 colors The Five Food Groups | Eat For Health The key to eating well is to enjoy a variety of nutritious foods from each of the Five Food Groups. These Five Food Groups make up the Australian Guide to Healthy Eating (see right). Foods are grouped together because they provide similar amounts of the key nutrients of that food group. For example, the key nutrients of the milk, yogurt, cheese and alternatives food group include calcium and protein, while the fruit group is a good source of vitamins, especially vitamin C. To meet the nutrient requirements essential for good health, you need to eat a variety from each of the five food groups daily, in the recommended amounts. It is not necessary to eat from each food group at every meal. It is also important to enjoy a variety of foods within each of the Five Food Groups because different foods vary in the amount of the key nutrients that they provide.

Clinical Practice Guidelines for the Management of Overweight and Obesity in Adults, Adolescents and Children in Australia (2013) | National Health and Medical Research Council Synopsis In 2010, the Australian Government’s Department of Health and Ageing commissioned the NHMRC to develop Clinical Practice Guidelines for the Management of Overweight and Obesity for Adults, Adolescents and Children in Australia. Intended for use by clinicians including general practitioners, primary health care nurses, primary health care professionals and allied health professionals, the Guidelines follow the primary care ‘5As’ framework: ask and assess, advise, assist, arrange. The Guidelines make recommendations regarding the management of individuals who have a body mass index (BMI) greater than 25.0 kg/m2 and are at risk or currently have an obesity related comorbidity. For further information on what Australians should eat to be healthy and prevent diet related diseases, refer to the Australian Dietary Guidelines and the Eat for Health resources available at (link is external). Note: Minor amendments were made to the Guidelines in September 2013.