Homemade Chocolate Syrup Recipe
I love it when I can easily make something at home and it turns out to be just as good or better than the more expensive store-bought kind. I’ve been wanting to try some homemade chocolate syrup. The basic recipe is very simple, but there are a few variations of it, so the other day I decided to experiment with them and have a chocolate syrup taste test.
A brownie by any other name…
Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center.
Pierogi Recipe
October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi. I admit, I store buy frozen chinese dumplings and pierogi for those times that I just don’t feel like cooking.
Handle the Heat » White Chocolate-Macadamia Nut Cookie Dough Blondies
I hope you’re still enjoying my new site design! Today’s recipe actually comes from The Cookie Dough Lover’s Cookbook which was written by Lindsay, the same woman who designed my website. When the book arrived at my house from Amazon, I practically drooled over every page. I had such a hard time selecting a recipe to try out first because they all looked so ridiculously good.
Baked Egg Boat recipe
Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast.
Easy Vegetable Pot Stickers Recipe
During the past few weeks, I’ve been a mean cooking machine. From the amazing cake mix cookies to the incredibly popular Chicken Fajita Tacos, I’ve been experimenting in the kitchen and then sharing with all of you. If you’ve been visiting often, you know I’m not a natural in the kitchen.
Two Tiny Kitchens
Salty and sweet. Crunchy and melt-in-your-mouth. Peanut butter and chocolate. Dangerous and delicious (you know what I mean).
How to make black garlic
Black garlic is a traditionally Korean specialty that is also becoming common in North America. While it may be simple to purchase pre-packaged black garlic, it can be more rewarding to make your own at home. Once your garlic is ready, you can use it in all sorts of dishes such as pasta, hummus, pizza or stir-fries.
Make Your Own Girl Scout Cookies
Make Your Own Girl Scout Cookies, Sans The Artificial Ingredients Whether you want to avoid some of the highly-processed ingredients (like trans fats and palm oil) or you just can’t wait for the annual cookie sale, we’ve got some simple ways to make healthier versions of these classic treats. Why Make Your Own Though Girl Scout cookies boxes say “trans-fat free,” the term is officially defined by the FDA as a food that contains less than 0.5 grams of trans fat per serving, meaning some varieties — including uber-popular Thin Mints, Samoas and Tagalongs — still contain trace amounts of the fat.
Mac and Cheese Cups
Share this image Share It Pin It When I first graduated from college, and was living in a dreary little apartment, mac and cheese was one of my few specialties. Granted it was straight from a box, but it was one of those meals that made me feel like I was home.
Vanderbilt Wife: Mouthwatering Monday: Five-Minute Spinach Salad with Cherry Vinaigrette
This post may contain affiliate links. Please see my Disclosure statement for more details. Last week, someone was supposed to bring us dinner but it fell through because of illness.
Italian Garlic Knots Recipe from Pillsbury
The template DoubleClickAd could not be loaded. HTTP Status code: 0 Why knot make pizzeria-style garlic bread bites at home? Arlene Cummings January 12, 2015
