Coffee Cake Cupcakes - Individual Cakes For Breakfast. Looking for an excuse to eat cake for breakfast?
Look no further! My Coffee Cake Cupcakes are here to make sure you wake up on the right side of the bed. How could you possibly have a bad morning knowing that your own miniature coffee cake is waiting in the kitchen, a perfect compliment to your morning cup of joe? These cupcakes will start your day off right! If the word “cupcakes” sound too indulgent for breakfast, I suppose you could call these “muffins”… but where’s the fun in that? This recipe is a mish-mosh of several vintage coffee cake recipes I’ve made over the years. I love streusel toppings and fillings, so I use a pecan one here. Other than that, I think these Coffee Cake Cupcakes are pretty self explanatory. “Shiksa’s great!! Kosher Organic Powdered Sugar Hand Mixer Baking Scoop Set Muffin Tin Any purchase you make from The Shiksa Market helps to support my website, my recipes, and the free content I provide.
Streusel Ingredients Cupcake Ingredients Glaze Ingredients. {Late Night Snack} Mocha Cappuccino Hazelnut Cupcakes. Hello and welcome to the second installment of Late Night Snack!
If you missed my Pink Lemonade Cupcakes last month, go check them out! If you know the Night Owls, you know that we love our coffee! And being that coffee is so near and dear to us, I decided to use our vice of choice to make this month’s sweet treat: Mocha Cappuccino Hazelnut Cupcakes! I know, it’s a mouthful, but trust me they’re worth saying AND making! A huge thanks to our fellow Night Owl Jessica of Flecky Photography for taking the pictures.
Recipe type: Dessert Author: Jen Street Prep time: Cook time: Total time: Serves: 24 Chocolate cupcakes made with mocha cappuccino hazelnut spread, topped with mocha frosting. Ingredients 1 box chocolate cake mix2 eggs1 cup water1 can vanilla frosting½ cup Jif Mocha Cappuccino Hazelnut spread1 packet instant coffee Instructions linked up here, tatertots & jello, the 36th avenue, tip junkie, i {heart} naptime, frugal girls, home stories a to z. Kahlua and Cream Double Chocolate Chunk Cupcakes. I’m sort of embarrassed.
You know how I usually bake you cupcakes, and then take pictures of them? And then one of those pictures usually has a big, fat hunk taken out of it from when I took a giant bite? Well. Please note the lack of bitten cupcake pictures. Because, um… I made these cupcakes… and then I ate two. And I lack all self control, and had to inhale two cupcakes the minute they came out of the oven. But since I ate two of the cupcakes (did I mention immediately?) Oh and the minute my brother saw them… he ate three. So the lack of self control must run in the family of something. Here’s the deal: chocolate cupcakes with dark chocolate chunks, white chocolate chips and waaaaay too much Kahlua.
Print Save. Cupcakeando »Archives» Cupcakes Coffee with milk. Houve uma época em que eu era uma pequena monstrinha viciada em café. Na minha mesa de trabalho, sempre havia uma xícara cheia. Quando eu digo cheia, entenda como “xícara de 200ml com café até além da metade”. Esperava amornar, porque nunca aguentei café pelando, e daí tomava de uma vez. Parei com minha obsessão por café quando ouvi por aí que fazia muito mal para o estômago. Amigo x e amigo y afirmavam que suas gastrites atuais eram presentes do vício em café. Entrei na onda do chá gelado, só pra ler por aí que ele fazia mais mal do que o café.
São tantas as coisas que um dia nos fazem bem e no outro nos fazem mal que eu fico perdida. Este cupcake tem o legítimo sabor do café com leite, o queridinho de todos nós brasileiros, e vai muito bem com uma fatia de pão francês – ou de sal, dependendo de que estado você vive – morno com manteiga. Receita da Annie’s Eats , com adaptações. Toffee Nut Latte Cupcake Recipe. There was a lot of love for my Starbucks inspired Gingerbread Latte Layer Cake last week.
I was totally touched that you’ve all been baking it and enjoying it. Well, I do love a Gingerbread Latte in December, but a Toffee Nut Latte? Now that’s a love affair that could last. So, this week I set about using this flavour combo for some cupcakes. Any recipe that involves a pan of caramel that looks like this has got to be a winner don’t you think? I had an idea to put toffees in the middle of the cupcakes. Cutting the toffees up is fiddly, but does add a nice little extra. Included below is how to make the toffee caramel drizzle, but you could use some ready made toffee dessert type sauce. Caramel Frappuccino Cupcakes. I made myself cupcakes.
Well, I shared them with Kyle too but really, I made them for myself. And for good reason…my birthday was Sunday! And as I approach my ::ahem:: mid-30s, I’m finding that I’m not nearly as fussy about what type of birthday dessert gets made for or by me. Every single year growing up, my single birthday request was for a marbled cake with chocolate butter cream – no compromises. Last year, I switched things up big time with this pink vanilla bean birthday cake. This year, I decided to go with cupcakes that I had been dreaming up all summer. So I made espresso-caramel cupcakes, topped them with whipped cream frosting, and drizzled on some vanilla bean caramel sauce.
Caramel Frappuccino Cupcakes A great tip for this multi-step recipe is that once the cupcakes go into the oven, immediately wash and dry the mixing bowl and stick it and the wire whisk attachment in the fridge to chill it before making the whipped cream frosting. Ingredients. Caramel Macchiato Chocolate Nutella Cupcakes.