55 Cheap and Healthy Breakfast Recipes. Banana Banana Bread Recipe. Spinach Quiche Recipe. Granola Recipe. Stuffed Kohlrabi Recipe - Recipe for Stuffed Kohlrabi. What The Fuck Should I Make For Dinner? Fried Green Tomatoes Recipe. Super-Crunchy "Fried" Chicken. Homemade Bagels Recipe : Emeril Lagasse : Recipes. Two Healthy Snacks for Kids (Recipes: Apple Chips & Sun Butter Balls) Roman-style Chicken Recipe : Giada De Laurentiis. Directions Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper.
In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside. Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. If serving immediately, add the capers and the parsley. Turtle Bread Recipe. Cream Cheese Penguins Recipe. The best new recipes from Smitten Kitchen. Mediterranean Grilled Vegetable Salad - Recipe for Grilled Vegetable Salad with Greek Vinaigrette. Tender grilled eggplant, zucchini, red peppers, and potatoes are tossed with Greek vinaigrette and topped with a bit of crumbled Feta cheese for a little extra zing.
This is a great Summer side dish or light vegetarian main course. Prep Time: 20 minutes. Couscous, Cranberry, and Feta Salad Recipe. Cheddar Cauliflower Soup. Streusel Apple Coffeecake Recipe. Twice Baked Potatoes Recipe. Vegetarian Recipes. Roasted Beets and Citrus with Feta Recipe at Epicurious. Photo by Kiyoshi Togashi yield 4 servings active time 20 minutes total time 1 hour 50 minutes (includes roasting and cooling time) Vinaigrette: 3 tablespoons balsamic vinegar 2 teaspoons Dijon mustard 2 teaspoons finely grated orange peel 2 teaspoons finely grated grapefruit peel 1 teaspoon honey 1/3 cup extra-virgin olive oil Salad: 4 2 1/2-inch-diameter unpeeled beets, tops trimmed 1 tablespoon olive oil 1 6-ounce bag baby spinach 2 small pink or ruby grapefruits, all peel and pith cut away, segments cut from between membranes 2 oranges, all peel and pith cut away, segments cut from between membranes 3/4 cup crumbled feta cheese (4 ounces) 1/4 cup chopped fresh chives Preparation Vinaigrette: Whisk vinegar, mustard, citrus peels, and honey in small bowl. gradually whisk in oil.
Salad: Preheat oven to 400°F. Place spinach in large bowl; toss with 2 tablespoons vinaigrette. Reviews write your own review This is delicious! Recipe at a glance. Mushroom and barley pie. “So it’s a pie?”
“Well, it’s pie-like. Sauteed radishes and sugar snaps with dill. I realized something frightening over the weekend: I am so far behind on posting recipes we’ve auditioned over the last couple months, I could pretty much post every day for the next week and only just then begin to be almost caught up.
So, I decided that I would. I am going to post every single day for the next week. And look, I know you’re thinking: that it’s unseemly hot out and you’re in all likelihood either on a vacation or counting down to one and you honestly couldn’t care less about turning on a stove right now–and well, sadly, me too. French Tomato Tart. This week I saw the first promise of tomato season. A few brightly colored cherry specimens were brought home from the local market, as well as the more standard varieties. I was down in Gascony visiting my friend Kate Hill, and her photographer friend Tim Clinch was there preparing to lead a photography workshop. Looking for something tempting and colorful, tomatoes seemed the obvious choice as willing subjects. In addition to the profusion of flowers plucked from the lush garden by the canal du Midi, the tomatoes had their moment in front of the camera.
But once the participants stopped clicking, we grabbed them and put them where they rightfully belong: In the kitchen. In France, tarts are not considered “special occasion” fare, and if you’re invited to someone’s house for a meal, even the most inept home cook will make a quiche or tarte salée, which will surprise you when they present a stunning tart à table, looking just about as good as anything whipped up from the local bakery. No Yeast Bread Recipes. No Yeast Bread If you need, or want, to remove yeast from your diet, but can't stand the thought of giving up bread, this recipe gives you an alternative.
The Irish gave us this one, out of necessity when yeast was unavailable to them, but I've made a couple of refinements. The vinegar is essential because baking soda requires an acidic component to do its work. Fresh Fruits and Vegetables, By the Month. Wise Bread Picks Every blogger who writes about saving money, eating healthy or just plain cooking tasty meals tells their readers to choose fruits and vegetables that are in season.
I've had just one problem: I don't know what's 'in season.' I vaguely know that apples are harvested in the fall, and I know that my third grade class picked pumpkins the week before Halloween. Beyond that, though, I'm at a loss. (See also: How to Choose Fruits & Vegetables) Crisp black bean tacos with feta and slaw. Let me just get this out of the way before I begin: I’m a little embarrassed by this meal.
Not because it took 10 minutes to make, but because it came entirely from things that were already packaged and it tasted… well, not bad, but certainly not like I made any great effort. I bet you can’t wait to sign up, huh? Calorie Count's Spicy Black Bean Burgers. Calorie Count is not just a place to count calories, it's a fantastic resource for recipes and ideas and is where I found the nutrition facts for this recipe!
Spicy Black Bean Burgers. Stuffed Zucchini. I like the simple things in life.
Simple ingredients, simple techniques, maximum flavor. But I guess you know that by now. Especially when you hand me a recipe that doubles as an appetizer or side dish, you just reel me in. Stuffed zucchinis are so versatile. It creates an endless amount of possibilities because almost anything goes with the smooth and silky flavor (and texture) of the zucchinis.
Romancing the Stove. Chicken Chimichangas Recipe. Chicken chimichangas require a little work but they are definitely worth it.
I actually prefer these over the beef chimichangas. Recipe for Grilled Zucchini Pizza Slices. This idea of grilled zucchini used as a base for pizza toppings is one of those cooking ideas that swirl around in my head, and sometimes I'm never sure if I thought of it or saw it somewhere else. I kept wondering how it would work to arrange a marriage between Grilled Zucchini and Val's Kid-Friendly Broiled Zucchini Rounds with Cheese, with the offspring having a little pizza personality, and when I saw Alea's Eggplant Pizza Bites on $5 Dinners, it convinced me to try it. Even so, this is only a recipe in the very loosest sense of the word, because anything you like on pizza could be cooked on top of a thick slice of grilled or broiled zucchini. Zebra Cheesecake « Cheesecake. My name is Petra and I am… ahem… a cheesecake maniac. Yes, I dream about cheesecakes. Yes, I collect cheesecake recipes.
Yes, I’ve prepared many. Taco Casserole. Jalapeno Popper Grilled Cheese: Now here is a delicious sandwich. Homemade Glazed Doughnuts. Salmon Chowder Recipe at Epicurious. Photo by Romulo Yanes yield Makes 6 servings active time 30 min. Homemade Oreos. The Sriracha Cookbook Blog. As you may recall (or maybe you saw it in the new Sriracha documentary), I co-hosted the 1st Annual LA Sriracha Festival back in October with my good friend Josh Lurie from FoodGPS.com.