How To Grow Your Own Turmeric. It Is FAR Better Than Buying It! Turmeric (Curcuma longa) is a culinary “healer spice” that spans cultures – it is a major ingredient in Indian curries, and gives the American mustard its yellow color. Turmeric is considered one of the world’s healthiest foods. Turmeric’s antiseptic and antibacterial properties also make it great for cleaning and treating wounds, and its anti-inflammatory properties work well against joint pain and arthritis. Experts believe that turmeric may even have over 600 potential preventive and therapeutic uses and 175 distinct beneficial physiological effects.
Scott's Pizza Chronicles: Why I Love the International Pizza Expo A typical scene at Pizza Expo. [Photographs: Scott Wiener] The response is common when I tell someone I'm heading to Las Vegas for the International Pizza Expo. "What is the International Pizza Expo???" The Top 10 Tastiest Recipes Websites: Best of Food Online 2012 « The @allmyfaves Blog: Expert Reviews about Cool New Sites Posted on Thursday, April 5th, 2012 by Danny Davies Finding delicious recipes for any occasion has never been easier. There’s so many tasty food and recipes websites floating around; but how do you know which ones are worth your attention? Well if you’re a budding online recipes connoisseur, you’ve come to the right place to find the absolute best ones: Dine-with-your-eyes through our definitive list of the absolute best of online food websites & blogs… Here’s our Top 10 Tastiest Recipes Websites of 2012.
blog « Purple Kale Kitchenworks Passover Desserts: Classic ingredients, the Purple Kale way Passover desserts traditionally lead us to flour substitutes and second-best ideas. They enforce a longing for what we can’t eat, rather than what we can. And–in my experience–even those desserts which are kosher for Passover by default (the best ones) are handled clumsily, almost to showcase the dietary sacrifice. Perhaps for this reason, at Passover, we settle for overly sweet canned macaroons, shapeless flourless chocolate cake, and meringues that chew like chalk. At Purple Kale, we think we can do better.
Restaurant Style Chinese Hot and Sour Soup (Vegan) - Recipes, Soups I’ve always been crazy for restaurant style hot and sour soup, and I am always so crazy about how they make it so delicious. I made this a few months ago but with too little cornstarch, so I had to make it again. (Also, I wanted to eat this again, mwhahaha!) A few ingredients that may be hard to find are bamboo shoots and black fungus. Those are both found in Asian grocery stores. The bamboo shoot I bought came in a package that didn’t even say it was bamboo shoots, so I have included a photo to show you what they look like.
Vegetative Uncertainty » mangolandia Humans! In India when speaking of our dead, the people say “she left the body” rather than “she died”. That is, there is a deep clarity — for me our subconscious patterns of speech reveal deeply the structure of how we think — about what death is, or as it has sometimes occurred to me, “the unreality of death”. Krishna and Jesus are both pretty into this idea – “For the soul there is neither birth nor death at any time. He has not come into being, does not come into being, and will not come into being. Your Top 10 Recipe Websites Last week we put the call out for your favorite sites for recipe inspiration. You shared a mix of blogs, video sites, and magazines. Here’s the top 10 sites. Thanks to you all, we now know what’s for dinner tonight! Once you’ve found a few new favorite recipes, be sure to check our tips for organizing them online.
Shit Food Blogger halliebateman: conversations with needy notebooks My Best Tweets of 2015 Bone broth is the most important thing to happen to me since white men invented tacos.— your friendly SFB (@shitfoodblogger) February 2, 2015 If everyone quits their bullshit corporate jobs and follows their dreams, who will buy all this artisan toast?— your friendly SFB (@shitfoodblogger) March 2, 2015 How to Grow an Endless Supply of Lemons Indoors Growing a lemon trees from seed is surprisingly easy. Generally, lemon trees flourish outdoors year-round in hot areas, but they can also grow indoors as edible houseplants. They can be easily grown from seed and are a nice looking plant. It requires very little equipment and a few seeds from an organic lemon. How To Grow A Lemon Tree From Seed Summary
Recipes - Restaurant Girl: Best Food Blog & Restaurant Guide Wild Mushroom Stew Stew is a generally a great go-to for home cooks during winter —simply throw bits of meat from the freezer and odds and ends from the fridge into an oversized pot, and forget about them for hours at a time. But the best thing about this stew is that it will actually appeal to vegetarians (and non-vegetarians!) alike, made with a hearty mix of cultivated and wild mushrooms, chewy ribbons of kale, and nutty brown rice or barley. Read More Baked Butternut Squash Arancini