Endless Simmer Crepe Recipe - Basic Crepe Batter Recipe 0Google + The world's best crepe recipe begins with the perfect crepe batter. Read along for the world's most comprehensive list of the most delicious and fool-proof batters for your crepe recipes, including savory and sweet crepes. Savory Crepe Batters Basic Crepe Batter Recipe. Basic Batter with Herbs. Recipe for Buckwheat Crepes. Recipe for Cornmeal Crepes. Potato Crepe Batter. Spinach Crepes. Rye Batter with Caraway Seeds makes delicious and hearty crepes for Reuben Sandwich or roast beef or smoked ham recipes. Scallion Crepes make the perfect wrapping for chicken or pork satay with our easy peanut sauce recipe. How to Make Roasted Garlic. Bisquick crepes are a delicious and easy alternative to mixing your crepes from scratch. Sweet Crepe Batters Dessert Batter. Buttermilk Batter Recipe. Chocolate Batter Recipe. Dark Chocolate Crepe Batter Recipe. Batter Recipe for Mocha Crepes. Wild Berry Batter Recipe. Fresh Strawberry Desserts start with crepe batter made from real strawberries. See On
Peanut Butter "Cheese Ball" I wasn’t kidding when I said I’ve been obsessed with peanut butter lately. But I think I’ve finally satisfied my craving. I made this peanut butter cheese ball for a get together last weekend that ended up getting canceled at the last minute. My husband was out of town for an away game so that left me with this peanut butter cheese ball all alone. There was no one home to pull in the reigns or least make my conscience feel a little guilty as I devoured it. The first time I tasted this was at game night at my friend Jenni’s house. If you are a peanut butter fan, you will love this. This is really kid friendly and what I did share of it with my kids, they loved eating with apple slices. Freeze the peanut butter mixture in saran wrap to make a ball shape. Peanut Butter “Cheese Ball” Ingredients Instructions Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixer bowl until blended. Notes
Potatoes Romanoff – A Fancy Twice Baked Potato I’m totally ready for fall. I’m ready for super comforting meals that I get to eat while sitting at home, in my sweat pants, with my slippers on! And I’m ready for Thanksgiving. Too soon perhaps? Considering the fact that it’s still about 80 degrees here in LA, I guess this Potato Romanoff dish will have to do Twice Baked Potatoes have always been a favorite of mine, so when I saw this recipe for Potatoes Romanoff (something I had never tried before) I knew I had to make it immediately! Okay, here’s what to do… Start with 3 large russet potatoes. Wrap each of them up in tin foil. Stick them into a 425 degree preheated oven on the metal rack. Next using a box grater, or your food processor grater attachment, grate all of the potatoes. Chop up a few shallots Combine the grated potato and chopped shallots into a large bowl Pile on most of the white cheddar cheese. Add the salt and pepper Followed by a big dollop of sour cream. Transfer the mixture to a baking dish and plop it on in.
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