Παστάκια με σοκολάτα και ινδοκάρυδο. Παστάκια με σοκολάτα και ινδοκάρυδο Νοστιμότατα μικρά παστάκια με σοκολατένιο μπισκότο, ινδοκάρυδο και επικάλυψη σοκολάτας.
Για κέρασμα σε γιορτές ή πάρτι, αλλά και για τον καθημερινό καφέ. 5.0 αστέρια από 6 σέφ. Banana Cream Cheese Muffins With Crumb Topping Recipe. Filters What's in Your Fridge?
Browse By: Next Recipe Stumped for dinner? Get our life-saving Dinner Daily newsletter. Almost-Famous Cinnamon Buns Recipe. Joy's Brown Butter Chocolate Chip Cookies with Pecans Recipe. Greek Halva recipe (Semolina Pudding with Raisins) Traditional Greek halva recipe – “1:2:3:4” Ready!
The traditional semolina based Greek Halvas recipe is often referred as “1:2:3:4”, as it calls for one unit oil, two semolina, three sugar and four water. So simple! If you haven’t tried semolina Greek halva before, you will be surprised by the delicious taste of those 4 humble ingredients, when combined.. When preparing a Greek halva recipe, the semolina is firstly toasted in oil, bringing an irresistible smell and then soaked in hot syrup, with the aromas and blends of cinnamon and clove. Simply delicious! Traditional Greek halva recipe – Tips Toast the semolina in the oil until it becomes golden brown.
For the halva. Cinna-Buns Recipe. Key Lime Pie VII Recipe. Cinnamon Rolls Recipe : Paula Deen. Directions Heat oven to 350 degrees F.
In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. When doubled in size, punch down dough. Coat the bottom of baking pan with butter and sprinkle with sugar. Meanwhile, mix butter, powdered sugar, and vanilla. Penguin Valentine?s Day Cupcakes. Ice-Cream Cone Cakes Recipe. Mini Ice Cream Cone Cake Pops. Tomorrow will make three weeks since I've published a post, and I haven't commented on many of my favorite blogs either.
Sorry about that. In that time, I've traveled to my daughter's home in Texas and had a wonderful visit with her, my son-in-law and my grandchildren, for about ten days:) (I've also been pre-occupied with a family matter, but I will get to that at the end of this post.)* I have been home for five days, but couldn't seem to muster up the wherewithal to bake and blog!?! I'm so glad I did! Mini Ice Cream Cone Cake Pops Ingredients: 1 box of white cake mix 1 package mini ice cream cones Sprinkles Red m&m's Red, white and blue gel food coloring (or any colors you'd like:)) 10-16 ounces of candy melts 16 ounce tub of cream cheese frosting Directions:Prepare cake mix and divide evenly into three separate bowls.
Pour each into a separate, small cake pan and bake cakes according to package directions. Banana Sour Cream Bread Recipe. Vasilopita Cake Recipe (Greek New Year's cake) A delicious vasilopita recipe, infused with the aromas and blends of oranges and garnished with a thick and glossy vanilla scented sugar glaze!
Vasilopita is a traditional Greek cake or bread served at midnight on New Year’s Eve to celebrate the life of Saint Basil. After baking the vasilopita cake, a coin is inserted through the base and when cut the person who finds the coin is said to be granted luck for the rest of the year! Vasilopita is made of a variety of doughs, depending on the region and almost every family has it’s own recipe. The most popular vasilopita recipes are either made with tsoureki dough or like a cake. This is my family’s vasilopita recipe with which we welcome the New Year with friends and loved ones for over 30 years. Once starting to prepare this vasilopita recipe, make sure that your butter is at room temperature before using.
For the vasilopita For the glaze 2 cups icing sugar2 tbsps hot water or milk1/2 tsp vanilla extract. Phyllo Triangle Pastries with Custard (Trigona Panoramatos) Crispy, golden, buttery phyllo triangles soaked in syrup and filled with the most rich and creamy custard.
This is a relatively easy, ‘homely’ version of the recipe of the so-called ‘Trigona Panoramatos’. Trigona, which mean triangles in Greek, is a regional speciality from the district of Thessaloniki, Panorama where they get their name from. This recipe takes some time to prepare but its all worth it. Imagine the crunchy phyllo melting in your mouth and bending with the taste of syrup and cream, absolutely divine and worth every minute of preparation!
Base ingredients 14-15 sheets phyllo dough200g butter, melted (7 ounces) For the custard 950g/ 33.5 ounces milk, divided in 700g/ 24 ounces and 250g/9.5 ounces300g sugar (10.5 ounces)1 tsp vanilla extract3-4 egg yolks, depending on the size of the eggs250g all-purpose flour (8.8 ounces)50g butter, at room temperature (1.8 ounces)1/3 of a cup heavy whipping cream (cold)1 tbsp icing sugar For the syrup Instructions. Εκμέκ καταΐφι. Soft Peanut Butter Cookies Recipe. Cancel TOP Filters.
Kariokes (Walnut-filled Chocolate Crescents) Delicious chocolate and walnut filled crescents dipped in more chocolate!
Soft and with an unexpected crunchy bite, these delicious treats are very popular among the chocolate lovers during Christmas time. Best part? They’re dead simple to make, with the preparation lasting less than half an hour and no baking required, you have to try them! Ingredients 250g sugar (9 ounces)250g water (9 ounces)125g dark chocolate, cut in small pieces (4.5 ounces)85g butter (3 ounces)300g walnuts, chopped (10.5 ounces)zest of 1 orangejuice of 1/2 lemon (2 tbsps)450g Pettit beurre biscuits, powdered (16 ounces)1kg dark chocolate for the coating (35 ounces) Instructions Ti prepare the filling for the kariokes, pour in a pot the water and sugar and bring to the boil; let it boil for a few minutes, until the sugar has dissolved.