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Desserts Not Healthy

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The Best Chocolate Cupcakes. Oh was this a frustrating recipe to perfect.

The Best Chocolate Cupcakes

If you follow me at all, then you know I love to utilize the science of baking to tweak and test recipes until I think they’re the ULTIMATE version of that recipe. Secret Ingredient Chocolate Chip Cookies. In a medium bowl, whisk together the flour, baking soda and salt.

Secret Ingredient Chocolate Chip Cookies

In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, sugar, light brown sugar and vanilla extract until light and fluffy, about 2 minutes, scraping down the sides as needed. Add the eggs, one at a time, beating well after each addition. Add the flour mixture, beating to combine, then stir in the chocolate chips.

Cover the bowl with plastic wrap and refrigerate the dough for a minimum of 2 hours and up to 3 days. When ready to bake, preheat the oven to 375°F and line two baking sheets with parchment paper or Silpats. Drop 2- to 3-tablespoon mounds of dough onto the baking sheets, spacing the mounds at least 2 inches apart. Bake the cookies for 9 to 11 minutes, or until golden brown. Amazing Chocolate Cake - A Bountiful Kitchen. Levain Bakery Chocolate Chip Cookie Recipe - A Bountiful Kitchen. Chocolate Frosted Brownies. These frosted brownies start with fudge brownies and are topped with a luscious chocolate buttercream frosting (that includes a secret ingredient!).

Chocolate Frosted Brownies

Raise your hand if you were a teenager during the ’90s. I know there have to be oodles of you out there. Ahh, the 90’s. Easy Peach Cobbler Recipe : Trisha Yearwood. Copycat Levain Bakery Dark Chocolate Chocolate Chip Cookies - Kirbie's Cravings. These decadent double chocolate chip cookies are thick, soft, and rich.

Copycat Levain Bakery Dark Chocolate Chocolate Chip Cookies - Kirbie's Cravings

They taste very close to the dark chocolate chocolate chip cookies from Levain Bakery in New York City. As you may recall, I visited NYC a few months ago and tried Levain Bakery’s famous chocolate chip cookies (post here). While I loved their signature cookie and could finally understand the hype and long lines, the cookie I most adored was the dark chocolate chocolate chip cookie. It was so rich, decadent, and chocolatey. Original New York Cheesecake recipe. Cheesecake - Joyofbaking.com. Ingredients: Crust: 2 cups (200 grams) of graham cracker crumbs or finely crushed Digestive biscuits 1/4 cup (50 grams) granulated white sugar 1/2 cup (114 grams) unsalted butter, melted.

Cheesecake - Joyofbaking.com

Super Rich Sinfully Fudgy Brownies. Chocolate Cheesecake. Chocolate Turtle Cookies. - Sallys Baking Addiction. Fudgy chocolate cookies with chocolate chips, pecans, and caramel.

Chocolate Turtle Cookies. - Sallys Baking Addiction

Like your favorite turtle chocolate candies in cookie form! Welcome to recipe #1 of my Sally’s Cookie Palooza! Magic 5 Cookies - Sallys Baking Addiction. Seriously Fudgy Homemade Brownies - Sallys Baking Addiction. Welcome to cookie palooza recipe 7!!

Seriously Fudgy Homemade Brownies - Sallys Baking Addiction

And I already know what you’re thinking. Brownies are not cookies. Or maybe you’re thinking lady, the world doesn’t need another brownie recipe. Cranberry Pound Cake with Orange Glaze. This Cranberry Pound Cake is wonderfully dense, moist and loaded with fresh cranberries.

Cranberry Pound Cake with Orange Glaze

Topped with a simple orange glaze, it’s perfect for the holidays. This post is sponsored by King Arthur Flour. Half Baked Harvest - Made with Love. Some days just call for COOKIES!

Half Baked Harvest - Made with Love

Today is that kind of day. I’m not going to beat around the bush here, I’ve had a couple stressful days in a row, with some blog hiccups (sorry if you are viewing this post through Safari and have been seeing weird characters – hoping this is going to be fixed soon…like today!) , work related issues, and a few other little things. Peanut Butter Crunch Brownies. Thank You for supporting the brands that support me and allow me to continue to grow my blog.

Peanut Butter Crunch Brownies

This shop has been compensated by Collective Bias, Inc. and its advertiser. Half Baked Harvest - Made with Love. {This post is sponsored by Bob’s Red Mill! I used their Organic All Purpose Flour to make this Dutch Baby, influenced by the delicious flavors found in a Thanksgiving sweet potato pie!} You guys, happy November!! Still cannot believe this day is here, but it is, and that means it’s Thanksgiving time! So pumped. St. Louis Gooey Butter Cake Recipe. How to Make Crunchy Muffin Tops. Bakery-style muffins often have a moist interior and domed crunchy top that may seem difficult to recreate at home.

Too much gluten, a byproduct of over-mixing, and low-temperature baking can undermine your muffin recipe. When mixed and baked properly, the muffin forms a high peak suitable for adding a bit of crunch. Melt any fats, such as butter, and bring the remaining wet ingredients to room temperature before mixing. Solid fats in a muffin recipe can ruin the final texture of the muffins during baking. Preheat the oven to 400 or 425 degrees Fahrenheit while the ingredients come to room temperature. Mix the dry ingredients together in a large bowl. Pour the wet ingredients over the dry ingredients in the larger bowl. Pumpkin-Pecan Pie Recipe. We're thrilled to bring you kitchen wisdom from our friends at America's Test Kitchen.

This week, they're sharing a recipe that combines Fall's two favorite desserts: pumpkin and pecan pie. Sticky-sweet pecan and custardy pumpkin pies each have their devoted followers. Could we combine the best of both and make one pie that would satisfy everyone? There are plenty of existing recipes for hybridized pumpkin-praline pie. Muffins. At my bakery, Flour, it took us more than two years to hit upon a blueberry muffin recipe that we're happy with: one that's tender and light but still sturdy enough to hold copious amounts of fresh fruit. But the endless tweaking was worth it, because this recipe has become our powerhouse. Joanne chang's blueberry muffins. The recipe for the perfect muffin has always remained elusive to me. I want a muffin not just superior in taste, but also have that big crunchy top we all covet. At least, I've made my life a bit easier by not specifying the type of muffin top that I like. Recipe for chocolate cupcakes with crispy magic frosting - The Boston Globe.

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