PUMPKIN PIE CAKE. I originally shared this recipe on October 9, 2010, but since this Pumpkin Pie Cake is still my favorite pumpkin recipe, it's time to be shared with the world again. Here is my post from 2010: This cake is, by far, MY ALL-TIME FAVORITE PUMPKIN DESSERT EVER!!! There is just something about it that is so comforting. It has the perfect textures and combination of spices. Oh and don't forget the amazing streusel topping. I love sitting down on a cold day and eating a warm piece of this cake with a little Cool Whip on top. Pure heaven! Pumpkin Pie Cake From: Sharon H. (Printable Recipe)1 box yellow cake mix3 large eggs1 c. margarine or butter 2 c. canned pumpkin3/4 c. sugar 1 (12 oz.) can evaporated milk1 tsp. cinnamon1/2 tsp. ground ginger1/8 tsp. ground cloves1/2 c. sugar1 tsp. cinnamonReserve 1 cup cake mix; set aside. SaveSave. Dutch Apple Cake | The View from Great Island.
Cherry Cream Cheese Coffee Cake PLUS Eggland's Best 2018 Contest and Giveaway. Today is such a good day. Not only do I have a super delicious cake recipe for you, but I have some news about an exciting contest that you should totally enter. This post has been sponsored by Eggland's Best. The Eggland's Best information, coupons and gift card have been provided by Eggland's Best.
As always, all opinions expressed herein are my own. Eggland's Best (EB) is once again searching for the most passionate egg fan with the best and most creative original egg recipe. Submit your entries at by April 30, 2018 for a chance to win $10,000. Eggland's Best (EB) is the No. 1 branded egg in the U.S. and is an excellent source of vitamins D, B12, E, B5 and riboflavin. While you are sitting there brainstorming about what delicious recipes you can submit, let me tell you about this amazing cake.
Let me show you how easy this Cherry Cream Cheese Coffee Cake is to make. First, combine flour and sugar and cut in the cold butter. Peanut Butter S'mores Brownies - Cookies and Cups. Peanut Butter S’mores Brownies are chewy, crunchy, and perfectly sweet. The best combination of two favorite desserts in one place! This post is sponsored on behalf of Karo® Syrup to create this recipe. I only partner with brands that I use in my kitchen. All opinions expressed are 100% my own. You all know how excited I am for it to officially be S’MORES SEASON!! I mean, I was born on National S’mores Day (August 10th), so I might have a little skin in the game.
But S’mores season (aka summer) is upon us and I am READY! I have made and shared all sorts of s’mores inspired treats here, but today, with a little help from Karo® Syrup, I’ve made the mother of all s’mores. The brownie is fudgy and chocolatey, and the no-bake s’mores topping is a combination of peanut butter and graham cereal sweetened with Karo® Syrup, for the perfect amount of balance.
The brownie base is easy and packed with chocolate. Once the brownies are done baking, sprinkle some mini marshmallows on top… Print Brownies. Peanut Butter Cup Crack Brownies - Cookies and Cups. So I made more brownies. I know, I can’t seem to stop… I don’t have any legitimate explanations on the redundancy of my recipe repertoire. I have never claimed to be well-rounded.
Anyhow… since I can’t begin to describe how freaking amazing these brownies are I will just tell you how to make them. Peanut Butter Cup Crack Brownies Error loading player: No playable sources found So I started with a box of Ghirardelli Double Chocolate Brownies… they are some of my favorite boxed brownies. While they were baking I chopped up some peanut butter cups… In all honesty I used peanut butter cup eggs that I have leftover from Easter. Mix those together. When your brownie has 5 minutes left to bake pull it out of the oven and sprinkle your pb cups and peanuts all over the top… The chocolate will get melty. When they’re done pull them out and using an off-set spatula, spread them all over… Let that situation cool. Pour that all over top of the brownies. Now let that chill for about 2 hours. Gorg. Print Ingredients. Peanut Butter Cheesecake Oreo Brownies - Oh Sweet Basil. Chocolate Lovers Blender Fudge Brownies - Oh Sweet Basil. Peanut Butter S'mores Brownies - Cookies and Cups.
Chocolate Chip Cookie Peanut Butter S'mores Bars - Cookies and Cups. These Chocolate Chip Cookie Peanut Butter S’mores Bars from Peanut Butter Comfort by Averie Sunshine are incredible. She calls them Six Layer Cookie and Marshmallow S’mores Sandwich Bars. Either way they are amazing! A few weeks ago I opened up my front door to a package. Now I am no stranger to the package on the front door.
I consider myself a bit of an online shopping expert. That is until the box ends up on the front step. ORRR the husband intercepts said box, which is basically the worst day of my life. In these cases he generally stands over me while I open the box, all while I over-explain about how it was “on sale”, a “total bargain” or (my favorite) “for the children”. It’s basically like Christmas. But back to the box in question. Anyway, I quickly got to work choosing something to make.
My boo. Although it was hard to decide, I chose to make her Six Layer Cookie and Marshmallow S’mores Sandwich Bars. Chocolate Chip Peanut Butter Smores Bars… Which I did. Gorgeous. And y’all. Print. Easy, Homemade Banana Bread Recipe. Easy banana bread recipe with ripe bananas, flour, butter, eggs and spices. This one is so good, you’ll want to make 2 loaves. Jump to the full Banana Bread Recipe or watch our quick recipe video to see how we make it.
Banana bread has been on our to-do list for quite some time now. It’s a classic and we knew we couldn’t miss the opportunity to share our own easy version with you. We all struggle with what to cook for dinner and yes, I am definitely including Adam and I in that! How to Make the Best Banana Bread There are no surprises in our recipe — you’ll find mashed bananas, flour, butter, eggs, baking soda and spices. YOU MAY ALSO LIKE: Our Easy Blueberry Muffins Recipe – You only need one bowl and 30 minutes to make them! No matter what recipe you use, remember this: There is no point in baking up a batch of banana bread without using ripe bananas. It’s the bananas that make banana bread so moist, sweet and flavorful. YOU MAY ALSO LIKE: Looking for something a little lighter? The Best Banana Cake I've Ever Had - Sallys Baking Addiction.
Remember that time I told you about the best banana cake I’ve ever had? It was over on Instagram. I enjoyed obsessed over it at a family reunion the other weekend. Kevin’s cousin made it and I stalked her down like a dessert creep and proceeded to talk her ear off about cream cheese frosting and spotty bananas for 35 minutes straight. What? You don’t do that at parties? Ok but this banana cake. Error loading player: No playable sources found It was the moistest cake I’ve ever eaten. The banana cake was dense, but not heavy. Lori told me this cake comes out perfect every time she makes it.
And I haven’t stopped thinking about it since. The recipe starts with 3 mashed bananas (above). I really love the mix of brown and white sugars in this banana cake. Let’s see, what else. Here’s the batter. Ok, let’s face it– are lumps ever attractive? One more thing to note: buttermilk. But anyway, as you guessed, buttermilk is the moist-maker. So, soured whole milk OR buttermilk. YUP. Ingredients: Super Fudgy Brownies | The First Year. Jun28 These SUPER FUDGY BROWNIES are a family favorite and loaded with 3 kinds of chocolate. Not your average brownies, these are dense and super chocolatey!
I am having no trouble getting rid of all the desserts I make now that Ryan has about 80 coworkers in his hallway. Some of his coworkers know about my food blog, but he’s been leaving my business card with the dessert, which is so sweet of him. Most people just take some dessert and they are on their merry way, but Ryan has had a few people come to his office to say how much they enjoyed whatever I sent him with. One of his coworkers came to his office before 9am and mentioned how good these brownies are. People, I’m all for brownies.. but brownies before 9am?! A warning about these brownies: they are SUPER fudgy! They are definitely not cake like, and not like a box of brownie mix, they really are fudgy.
I prefer to keep these brownies in an air tight container on the counter. This would also be a great recipe for swapping add ins. Oreo Cookies | The First Year. Jul31 These cookies are loaded with 3 cups of chopped oreos! Some of the best oreo cookies or cookies & cream cookies we’ve tried! Crispy on the outside and chewy on the inside! Let’s take our favorite cookie and put it INSIDE cookies!! And that’s how oreo cookies were born. This week has been so dreary. I feel more productive when the sun is out, plus I rely heavily on the sun and natural light to take pictures of each recipe, so if there’s no sun, there are no photos happening. And when I’m not taking pictures, I’m usually in my office doing computer work and my body’s natural response is to want to take a nap! Since Ryan started his new job, we have learned that his co-workers are excellent recipe tasters.
Ryan says that the treats usually don’t make it past lunch time. I wasn’t too sure how these cookies would go over.. Well that’s a big misconception! They are crisp on the outside, chewy on the inside, and exploding with oreos! Yield: 2 dozen Total Time: 45 minutes Ingredients: Directions: Broke Girl Truffles. The Best Chocolate Cupcakes. Oh was this a frustrating recipe to perfect. If you follow me at all, then you know I love to utilize the science of baking to tweak and test recipes until I think they’re the ULTIMATE version of that recipe. I’ve done it with my Ultimate Brownies and Ultimate Chocolate Chip Cookies, so it was about time I embarked on another recipe. What better to perfect than Chocolate Cupcakes?! It took about 5 straight batches over a couple days, after previous casual tests over the months, to finally nail the recipe.
I hope you love it as much as I do! This recipe underwent extensive testing to perfect. Chocolate We can’t make stellar chocolate cupcakes without first considering the chocolate! You can find it at many gourmet food stores, like Whole Foods, Sur la Table, and Williams-Sonoma. The frosting uses melted chocolate for the most intense and pure chocolate flavor possible. Fat This recipe calls for vegetable oil instead of melted butter. Hot Water and Espresso Powder Sugar(s) Eggs Leavener Flour. Just a Taste | Secret Ingredient Chocolate Chip Cookies. In a medium bowl, whisk together the flour, baking soda and salt.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, sugar, light brown sugar and vanilla extract until light and fluffy, about 2 minutes, scraping down the sides as needed. Add the eggs, one at a time, beating well after each addition. Add the flour mixture, beating to combine, then stir in the chocolate chips. Cover the bowl with plastic wrap and refrigerate the dough for a minimum of 2 hours and up to 3 days. When ready to bake, preheat the oven to 375°F and line two baking sheets with parchment paper or Silpats. Drop 2- to 3-tablespoon mounds of dough onto the baking sheets, spacing the mounds at least 2 inches apart. Bake the cookies for 9 to 11 minutes, or until golden brown. Kelly's Notes: Measure 1/4 cup cream cheese by spooning/scraping it into a dry measuring cup and leveling it off.
Amazing Chocolate Cake - A Bountiful Kitchen. Levain Bakery Chocolate Chip Cookie Recipe - A Bountiful Kitchen. Chocolate Frosted Brownies. These frosted brownies start with fudge brownies and are topped with a luscious chocolate buttercream frosting (that includes a secret ingredient!). Raise your hand if you were a teenager during the ’90s. I know there have to be oodles of you out there. Ahh, the 90’s. When jeans were pegged. When flannel shirts were worn because grunge was the latest fad. When alt rock was the most popular type of music. During my teenage years in the mid-90’s, I belonged to our church’s youth group.
Pretty much all of my life before and after those high school youth group years has been devoid of frosted brownies. It wasn’t until I was flipping through the Joy the Baker Cookbook and landed on the page with this recipe that my mind raced back nearly 20 years (ouch, that makes me feel really old). Brownies, done. Aside from the memories they evoke, I can’t tell you how utterly amazing these are. This is the ultimate combination for anyone who’s a fan of brownies or chocolate frosting. Ingredients: Easy Peach Cobbler Recipe : Trisha Yearwood. Copycat Levain Bakery Dark Chocolate Chocolate Chip Cookies - Kirbie's Cravings. These decadent double chocolate chip cookies are thick, soft, and rich. They taste very close to the dark chocolate chocolate chip cookies from Levain Bakery in New York City. As you may recall, I visited NYC a few months ago and tried Levain Bakery’s famous chocolate chip cookies (post here).
While I loved their signature cookie and could finally understand the hype and long lines, the cookie I most adored was the dark chocolate chocolate chip cookie. It was so rich, decadent, and chocolatey. Just look at them! I immediately knew I had to try to replicate them. While I was eating my Levain Bakery cookies, I was also analyzing every bite, trying to determine why they are so special. There are many copycat recipes out there. But don’t get me wrong. Ingredients: Directions: Preheat oven to 410 F.
Slightly adapted from Modern Honey All images and content are © Kirbie's Cravings. Did you make this recipe? Share it on instagram with the hashtag #kirbiecravings! Original New York Cheesecake recipe. Cheesecake - Joyofbaking.com. Ingredients: Crust: 2 cups (200 grams) of graham cracker crumbs or finely crushed Digestive biscuits 1/4 cup (50 grams) granulated white sugar 1/2 cup (114 grams) unsalted butter, melted Filling: 32 ounces (907 grams) cream cheese, room temperature (use full fat, not reduced or fat free cream cheese) 1 cup (200 grams) granulated white sugar 3 tablespoons (35 grams) all purpose flour 5 large eggs, room temperature 1/3 cup (80 ml) heavy whipping cream (double cream) 1 tablespoon lemon zest 1 teaspoon pure vanilla extract Topping: 1 cup (240 ml) sour cream (not low fat or fat free) 2 tablespoons (30 grams) granulated white sugar 1/2 teaspoon pure vanilla extract Tips: Sometimes the surface of the cheesecake cracks.
Another reason for cracking is overbaking the cheesecake. Also, make sure the springform pan is well greased as cracking can occur if the cheesecake sticks to the sides as it cools Instructions: New York Cheesecake: Grease, or spray with Pam, a 9 inch (23 cm) springform pan. Description: Super Rich Sinfully Fudgy Brownies | Naive Cook Cooks. Chocolate Cheesecake | Foodie In New York. This decadent chocolate cheesecake is an elegant treat that will impress your family and friends.
Cheesecake is so rich and indulgent that it’s the perfect splurge for the holidays. The creamy chocolate filling and perfect chocolate cookie crust ensure that this treat isn’t your typical cheesecake. I made this to share with friends, who absolutely loved it. I guarantee this is one dessert that tastes as good as it looks. I topped it with fresh cranberries to get a pop of color, but fresh cranberries are incredibly tart.
To make this cheesecake, preheat the oven to 375 F for the chocolate cookie crust. While the crust was baking, I began to prepare the cheesecake filling. I then added the four eggs, one at a time, beating until just combined. I poured the filling into the springform pan, and I baked it at 350 F until the outer part of the cheesecake was set, about one hour. Chocolate Cheesecake with Chocolate Cookie Crust Serves 16 Ingredients Method Prepare the chocolate cookie crust. Chocolate Turtle Cookies. - Sallys Baking Addiction. Magic 5 Cookies - Sallys Baking Addiction. Seriously Fudgy Homemade Brownies - Sallys Baking Addiction. Cranberry Pound Cake with Orange Glaze.
Half Baked Harvest - Made with Love. Peanut Butter Crunch Brownies | Bunsen Burner Bakery. Half Baked Harvest - Made with Love. St. Louis Gooey Butter Cake Recipe. How to Make Crunchy Muffin Tops | LEAFtv. Pumpkin-Pecan Pie Recipe. Muffins. Joanne chang's blueberry muffins. Recipe for chocolate cupcakes with crispy magic frosting - The Boston Globe.