Food for thought and hunger
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Just try not to lick the spoon when you make this basic whipped frosting. Everyday Food, May 2009 Yield 5 cups Add to Shopping List
Image Credit: Jaden Hair This is a recipe that I return to time and time again -- it's a friends and family favorite, and the entire plate gets devoured every time. That makes me a happy cook! Instead of deep frying wings (though I love that, too), it's more convenient to bake or grill them. I'm always perplexed on what to do with a big vat of oil after deep frying. Grilling the wings gives them a nicely charred flavor and crisp bits that will delight any barbecue lover.
Photo Credit: Sarah Fernandez I have such fond memories of making homemade ice cream in the summer when we were kids. We used to go pick fresh strawberries and blackberries and then come home and pull out the electric machine and load in the ingredients. Watching the ingredients solidify into a delicious dessert had our eyes glued to the spinning bowl.
Image via: Sneakerdog Every year, when it starts getting cold, I crave soups and stews packed with greens and garlic. To me, it’s the ultimate comfort food: hot, healthy, and vegetarian. I love to experiment with seasonal ingredients like apples and butternut squash, and add in favorites like spinach and hot spices.
Fried Kool-Aid, fried butter, and fried mashed-potatoes-on-a-stick may get more press, but let's be real: Corn dogs are still the tastiest fried food at state fairs and boardwalks. That said, even the best could be better; very few people make corn dogs from scratch anymore, instead just tossing premade frozen dogs into the fryer. Fortunately, making them fresh is pretty easy: Place a hot dog on a stick, dunk it in cornmeal batter, and deep-fry. So be a corn dog hero: Hand-dip your own dogs, put out the ketchup and mustard , and enjoy your sweet, crunchy, savory creations. And why stop at the regular old wiener? Start your day with breakfast-sausage corn dogs, or make mini bratwurst dogs to serve with some cold beers at happy hour.
Important facts for cooking
* Exported from MasterCook * Mcdonald's Big Mac Sauce Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Copycat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Cup Miracle whip 1/2 Cup Relish 1/3 Cup Kraft creamy french dressing Orange Kind--Not Red Kind 1 Tablespoon Sugar 1/4 Teaspoon Black pepper 1 Teaspoon Dry minced onion Stir together and chill. - - - - - - - - - - - - - - - - - - <p style="text-align:right;color:#A8A8A8"></p>
Whether it’s sipping lattes in a treehouse or devouring seafood at the bottom of the ocean, dining at these bizarre restaurants deserves a spot on your “Things to do before I die” list. If you’ve got a penchant for eating in eye-popping circumstances, keep an eye out for these restos on your travels… 1. Ithaa Restaurant, Indian Ocean No, it’s not a typo, the Ithaa (translation: pearl) is totally underwater and can comfortably seat 14 diners in a transparent acrylic bubble that allows you to have a 270° panoramic view of the ocean life all around you. Offshore from Rangalifinolhu island in the Maldives, this expensive and exclusive dining experience is located by a tunnel from the shoreline Conrad Maldives that leads you down five metres below sea level.
Today is National Fudge Day! Now, making a classic fudge can be very tricky. It requires a candy thermometer and is a very delicate recipe that requires your full attention and can take up to 45 min. to prepare.
Ingredients: 11/2cup Whole Wheat Flour (Atta) 50 gms Maida 1/2 tsp Baking powder 2 tbsp oil Water to knead How To Make Roomali Roti: Mix wheat flour, maida, salt and baking powder and sieve them together.
How cute is this cake?! Not only does it look awesome, it is so easy to make! No cake decorating skills required.
About a month back, a dear reader Sudha asked me for a Potato recipe which is my all time fav. She said she loved roast potatoes and that which makes it often. She asked me if I had a twist to regular roast potatoes. This recipe "Patates sto Fourno" is a Greek recipe for Garlic and Lemon Potatoes. It is a staple in taverna menus and I read that it is usually served with roasted chicken/grilled fish dishes.
Phew, we did it!!!! After hours days of combing through our savvy tips over the past year, we are pleased to present our top 100 pain-free money saving scoops all in one place. Soooooooo , if you feel like getting some savvy on, bookmark this list and take a looksee from time to time for some savvy, money-saving inspiration.
Lots of travelers, particularly those on business, find themselves stuck in hotels for weeks or months on end. The novelty of eating every meal at a restaurant or room service soon wears off, and the traveler craves nothing more than the taste of a home-cooked meal. However, in-room resources at many hotels appear to be incapable of facilitating cooking.
Most students don’t have a lot of cash to spend on food, but that doesn’t mean you have to go hungry. With the right recipes and some kitchen savvy, you can eat great even on a student’s budget. Here we’ll share 100 tasty recipes that you can make on the cheap. Along with saving money on meals, budget-savvy students can also save big on a college education by attending inexpensive online colleges .
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