How To Hack Béarnaise, A Mother Of A French Sauce. Chef Frederik de Pue in his home.
De Pue was born and raised in Belgium and trained in French cooking with some of Europe's finest chefs. Emily Jan/NPR hide caption itoggle caption Emily Jan/NPR Chef Frederik de Pue in his home. De Pue was born and raised in Belgium and trained in French cooking with some of Europe's finest chefs. Emily Jan/NPR This summer, NPR is getting crafty in the kitchen. Ketchup + 17 Clean Ingredients = Every Condiment You’ll Ever Need. Give Your Dishes a Savory Boost with These Homemade Flavored Salts. The Truth About Cast Iron Pans: 7 Myths That Need To Go Away. [Photographs: J.
Kenji Lopez-Alt] If you haven't noticed, I 'm a big fan of the cast iron. When I packed up my apartment last spring and had to live for a full month with only two pans in my kitchen, you can bet your butt that the first one I grabbed was my trusty cast iron skillet. I use it for the crispest potato hash and for giving my steaks a crazy-good sear. I use it for baking garlic knots or cornbread or the easiest, best pan pizza you'll ever bake (just kidding, this might be the easiest pizza). Cook's Illustrated Recipe: How to Make Ultimate Charcoal-Grilled Steaks. Science: The Secrets of Cooking Rice — The Cause of Recipe Failure is Not What You Might Think. 24 Delicious DIY Sauces You'll Want To Put On Everything. 7circvL.png (PNG Image, 620 × 2790 pixels) - Scaled (35%) The Complete Guide To Making Pulled Pork Sandwiches At Home. Everyone knows that summer marks the beginning of barbecue season.
But for those without big backyards or free nights to roast whole hogs, ‘cue typically means giving steak and burgers quick turns on the grill. Oddly enough, the best tool for home-cooks looking to polish their smoked-meat game is actually a regular indoor oven—even though the result, blue ribbon-approved pulled pork sandwiches, are still best eaten outdoors with juice and sauce dripping down your forearms onto the concrete pavement. Besides tons of flavor and good bang for your buck, slow-cooked meat offers a very low failure rate. A Sauce Worth Mastering. Photo Here is the magic flavor of spring in my Brooklyn kitchen: béarnaise sauce, a golden velvet of butter and egg yolk enlivened by the faint aromas of anise and pine.
America's Test Kitchen Laboratory Tour! The Chemistry of Whisky. Instructables. Chef's Cut: The Art of Kaiseki with Niki Nakayama. Steak Cuts Explained. The Truth About Cast Iron Pans: 7 Myths That Need To Go Away. 10 Fancy Steak Rubs and Marinades That Go Beyond Salt and Pepper. Summer may be over, but that doesn't mean steak season has to be.
As we trade our grills in for stove tops, we also re-open ourselves to a whole world of opportunity, courtesy of our fridges and kitchen cabinets. From herbs to citrus fruits to spices, there are countless ingredients we can toss into tasty steak rubs and marinades that go beyond plain salt and pepper (not that good ol' New York style isn't delicious as well). Once again, we've asked our friend Chef Frank Deloach to help us think of 10 exceptional ways to season steak to add flavor without adding fat. Directions? Combine ingredients, rub all over your gorgeously marbled beef slabs (think Ribeye, Strip and Sirloin) and pop it in the fridge (two hours max) to soak up all those beautiful flavors. 1 cup ancho chile powder 1/3 cup smoked paprika 3 tablespoon dried oregano 3 tablespoon dried mustard 3 tablespoon dried coriander 1 tablespoon cumin 1 tablespoon salt 1 tablespoon black pepper zest of 2 limes.
10 Awesome Ways To Season Steak. Salting Ground Beef. Compose Mail - shanem21 - Gmail. Whole Hog Butchering: Breaking down a Mangalitsa-Red Waddle Heritage Pig. Much of meat’s flavor comes from fat.
People are starting to embrace fattier cuts, and cooking with pork lard is making a comeback. With the welcome of full flavored, lard-laden pork, the fat, furry Mangalitsa heritage breed of pig, native to the Austro-Hungarian Empire, is gaining in popularity. Known as the “kobe beef” of the pork world, their meat is marbled and fat stores plentiful. Molecular Gastronomy - Reconstructed Tomato Soup - Potage de tomate reconstruit. Molecular Gastronomy - Reconstructed Tomato Soup - Potage de tomate reconstruit. Video. How To Make Pasta Shapes. Tequila Lime Guacamole. Science: Cooking Frozen Steaks. Strawberry Jam. British rocket scientist says he's designed a better saucepan - Los Angeles Times. Cooking isn’t rocket science, but maybe designing cookware is.
A professor of engineering at Oxford University has designed a new saucepan that he says heats up faster and uses 40% less energy than conventional saucepans. The “Flare Pan”, designed by Thomas Povey, is being manufactured and sold by Lakeland, a British kitchenware chain. It was introduced for sale Wednesday, but so far it seems to be available only in Britain, though it can be ordered through Lakeland’s website, with prices starting at about $85. Delivery won't begin until Aug. 25. Cocktail 101: How to Make Oleo-Saccharum.
[Photographs: Jennifer Hess and Michael Dietsch] What is oleo-saccharum?
First, let's dissect the word itself. Oleo—oil or fat. Saccharum—sugar. So literally, the word itself simply means oily sugar, or perhaps more appetizingly, sugared oil. Here's Everything You Wanted To Know About Steaks. The Art and Science of Muskrat Cooking. Do you have what it takes to win a rodent cooking competition?
One man's journey into a most unusual culinary challenge. By Troy Andrews on March 26, 2014 I live in Washington, D.C. This is the seat of the American federal government, the regulatory jungle of power and money, and yet so easily we forget that this is a city tucked into a rich estuary known as the Chesapeake Bay. Home Made Taco Seasoning Mix. 30 Amazing Grilled Cheese Sandwiches. April is National Grilled Cheese Month and I have 30 amazing grilled cheese sandwich recipes for you, one for every day of the month!
Grilled cheese sandwiches are so easy to make and always good, especially when you add tasty extras to them like bacon, avocados, BBQ pulled pork, etc. As easy as they are to make there is a huge difference between a poorly made grilled cheese sandwich and a well made one so check out my tips on how to make the perfect grilled cheese sandwich! I am a huge fan of grilled cheese sandwiches and I have over 60 recipes for them on my site so it was difficult for me to choose just 30 of them but all of these sandwiches are truly amazing!
Get your grilling gear ready and celebrate National Grilled Cheese Month the proper way, by having at least one grilled cheese sandwich every day in April! :) How to Make The Perfect Grilled Cheese Sandwich More Grilled Cheese Sandwiches. The Perfect Pantry Article. 100 Greatest Cooking Tips (of all time!) : Chefs. 1. Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. Ultimate Mayo. Yuzu kosho, the condiment of the moment, at Bourbon Steak, ICHI Sushi and Commonwealth in San Francisco. Top your burgers with a delicious spread from the Mayonnaise Matrix. A Cajun Family's Recipe Collection.