THE HISTORY CHEF! South Of Gilman St. Pepperoni Pizza Puffs If I ask my kids what they want for dinner, there's a ninety percent chance they will say pizza. They love it, as most kids do. I guess I have an affection for it too, but we don't indulge too often. If I had to choose a favorite pizza, it would be the Hawaiian, but no one else in my household appreciates its flavors like I do, too bad for them. So when my kids came home from school and I had this afternoon snack waiting for them, they were pretty excited to be having pizza at 3 PM. Okay, so was I, can you blame me? These are the simplest, yummiest little bites. If you have a mini muffin pan you are good to go. Preheat oven to 375o. Stir the batter and divide among the mini-muffin cups. Microwave the pizza sauce until warmed through, then stir in 1 Tablespoon basil. Sprinkle the puffs with the remaining 1 Tablespoon basil. Print Recipe Ingredients Directions Preheat oven to 375 degrees F.
Reluctant Gourmet Cooking Guide for Cooking at Home Devil’s Food Cake for Design Sponge : Cafe Fernando – Food Blog - biscoff - devil's food cake - Cakes October 30th, 2010 | Category: Cakes, Chocolate I am a big fan of Design Sponge‘s “In The Kitchen With” column. Every Friday, they feature talented cooks, bakers, photographers and food stylists from all around the world and publish a recipe for the rest of us to drool over. So when Kristina asked me if I’d like to contribute a recipe and photos for the column, I was simply floored. Here’s what I came up with: Devil’s Food Cake with Whipped Biscoff Ganache and Chocolate Shards. Moist and fluffy cake layers with a velvety ganache in the middle. Presentation is everything and it really doesn’t have to be laborious. You simply melt chocolate, spread it thinly on a parchment paper, roll it into a tube, chill and unroll. The ganache part incorporates a recent addiction of mine: Biscoff spread. Also known as Speculoos cream in some parts of the world, it is a spread made with the famous Belgian spicy cookies. Many thanks to Kristina and Design Sponge for this wonderful opportunity. Ingredients
Coupons Strawberry Shortcake Cupcakes | Sticky, Gooey, Creamy, Chewy | A Blog... Who doesn’t love Strawberry Shortcake? No, not that Strawberry Shortcake. Although, she is awfully cute! I’m talking about this Strawberry Shortcake. This soft, crumbly and slightly creamy biscuit “cake” filled with fresh, ripe and juicy strawberries and dreamy pillows of lightly sweetened whipped cream is the quintessential summertime dessert. Doesn’t it look fabulous? So, what if I told you that you could still enjoy all the deliciousness of strawberry shortcake in a neat, self-contained and incredibly delicious little package? Preparing these little lovelies isn’t difficult at all. Here’s how you do it. First, cut a cone-shaped chunk out of the center of each cupcake. These Strawberry Shortcake Cupcakes are the perfect thing to serve at a picnic or to take to the beach. So, if you’re looking for a fun and tasty treat to enjoy this holiday weekend, my Strawberry Shortcake Cupcakes might be just the thing. Strawberry Shortcake Cupcakes Ingredients: Directions: Preheat oven to 350 degrees.
Cooking For Engineers - Step by Step Recipes and Food for the Analytically Minded Indian Recipes : Recipes from India Musical Instruments | Music123