Skinnyluscious: Tomato basil soup with grilled cheese croutons. It was a cold and rainy day, so I stayed in and made an amazingly delicious tomato basil soup for lunch.
This soup, a standard for comfort food, topped with grilled cheese croutons, provided a warm and satisfying meal. Once you try this soup, you will be spoiled for life, you’ll never be able to enjoy plain canned tomato soup again. Vegetarian Chili. I am currently mad at my brother-in-law for suggesting the documentary, Forks Over Knives to Blair.
He is entirely convinced that he should now be vegan and we should eat a plant based diet. Yeah, no thanks. Salsa roja (roasted red salsa) « One Particular Kitchen. I eat a lot of salsa.
Hasselback Potatoes. These Hasselback potatoes looks beautiful, don't' they?
Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Spicy Roasted Chickpeas. I can’t believe I’m sharing a recipe for Spicy Roasted Chickpeas.
That’s because when I was a kid I hated chickpeas. I believe we called them by their alternate name, garbanzo beans. Either way, I thought they looked absolutely gross. To be completely honest, I thought they were something only old women liked because that’s the only people I would see eating them, usually adding them on top of their salads.
- StumbleUpon. How do you make bread even better?
You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) Or to eat during a football game. Or, make it for dinner and serve with a salad. Vegan Three-Bean Chili. Good morning.
It’s Monday. Slow cooker basil marinara. While an anti inflammatory diet gives tomatoes the side eye, they are one of my favorites and sometimes I feel like indulging.
I know – indulging? Yes. When you like marinara and the many foods that like to swim in it, this is a form of indulgence. Don’t even get me started on summertime, when my garden has the most amazing fresh roma tomatoes. I can often be found standing in my yard, eating a tomato like an apple. During the summer, this recipe uses a few pounds of my fresh romas, rather than the fire roasted in the can. Fruit Roll ups - FridgeCam. The best site for recipes, recommendations, food and cooking. Braided Spaghetti Bread » The official blog of America's favorite frozen dough.
We are carb lovers at our house, so when I saw the Braided Spaghetti Bread recipe in the Rhodes Home Baked Family Favorites with frozen dough cookbook I knew we would love it.
This is a really simple recipe; it just takes a little planning for thawing the dough. It will take 2-3 hours for the bread loaf to thaw to room temperature or 1-2 hours for the rolls to thaw to room temperature. You will need: 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature6 oz spaghetti, cooked 1 cup thick spaghetti sauce 8 oz mozzarella cheese, cut into 1/2 –inch cubes 1 egg white Parmesan cheese Parsley flakes Spray counter lightly with non-stick cooking spray (or use parchment paper). Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cook spaghetti according to package instructions. Baked Falafel Recipe. Green Peas Kachori and Dum Aloo. I have been part of the South Versus North Group Challenge from January.
This is the brain child of Divya of You Too Can Cook. The whole group is divided into two teams- The Southern Team and The Northern Team. Peas Pulao Recipe (Matar Pulav) Green Peas Pulao / Matar Pulav is a quick one pot meal that I am making often these days as mittu is fond of peas and hubby never complains. Jeyashri's Kitchen: PULIYODARAI RECIPE ( IYENGAR TEMPLE STYLE) After Lord balaji, only pulliyodarai comes in mind whenever i think about Perumal Kovil. The Puliyodarai served in Perumal Kovil in the dhonnais , will taste divine and nothing can beat the taste. Zesty South Indian Kitchen: Dal Tadka: Seasoned Indian Style Lentil Soup. Chana White Kurma/ Chickpeas White Curry. Tex-Mex Oven Fries with 2 Dipping Sauces. Tex-Mex Oven Fries with 2 Dipping Sauces Appetizers and Snacks, Kid Friendly Recipes, Sauces, Side Dish, Vegetables | 40 comments. Spin on Sweet Potato Veggie Burgers: BBQ Peanut.
These BBQ Peanut Sweet Potato Burgers are a spin on one of my fave veggie burger recipes. This time around, I added in some bold BBQ flavors via dry BBQ spices and smoky sweet BBQ sauce. Plus some nutty, amazing crushed roasted peanuts to pump up the burger texture. Crushed nuts in general, taste amazing in veggie burgers. Cashew, walnut and almond burgers are quite delicious - but I had never tried peanut burgers - so this was my peanut burger success recipe!
Vegetable Soup with Couscous recipe. Fettle Vegan.