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Mashed potatoes are one of my favorite things to eat on Thanksgiving, but this year since I am pregnant and on a really strict low carb diet (for my diabetes) real mashed potatoes are out (bummer).
Last month I hopped out to Breckenridge for a weekend to go skiing and catch up with my good friend Courtney.
Toxins-free for life
The following article was written by Jessy Easton.
Posted on November 01, 2011 in Bed, Bath & Kitchen , Decor & Furniture , Organise & Personalise by Simone Via: amy-newnostalgia.blogspot.com Why didn’t I think of that?!
Cinco de Mayo is tomorrow! Who is celebrating? I know we are.
I hope everyone had a nice Valentine’s weekend.
As it turns out, I’m a sucker for a good meatball.
Ingredients 1 1/2 pounds Brussels sprouts 3 tablespoons good olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper
Guacamole, a dip made from avocados, is originally from Mexico. The name is derived from two Aztec Nahuatl words – ahuacatl (avocado) and molli (sauce). The trick to perfect guacamole is using good, ripe avocados.