background preloader

Hasselback Potatoes

Hasselback Potatoes
These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Arrange the potatoes in a baking tray and insert the garlic in between the slits. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

http://www.seasaltwithfood.com/2009/05/hasselback-potatoes.html

Related:  Meals/CookingMealscascino123456

Oven Pancake with Apples & Bacon Pancakes is one of the very favorite family foods in Sweden - and while it's usually thin, Swedish pancakes that's on the menu, sometimes it's much more convenient to make a thick oven-baked pancake. And this is great too! It's usually more savory than the thin kind (which is often served with jam and whipped cream) and I like to put apples and bacon in mine. However, I like to eat it with something sweet - jam, or why not maple syrup? It's delicious! Oven Pancake with Apples & BaconServes 4 How to make cinnamon roll pancakes. The case of the disappearing candy corn. SCORE 76 I think I found your problem. encyclopedia of spices Spice Advice – how to make the most of spices, which spices to use with particular foods, when to add them, grinding, storage and more. Herbs and Spices Fight Disease — Most of us look at spices as a way to perk up the plate but are you aware of their potential to fight disease? Look here for some recent findings. All about Vanilla – and then some… history, curing, varieties, vanilla extract, essence, powder – even vanilla salt.

No Knead Bread: so easy a 4-yr old can make it! Monday, September 10, 2007 No Knead Bread: so easy a 4-yr old can make it! It’s been almost a year since NY Times unveiled the secret to the revolutionary No-Knead Bread. And while fads come and go, this certainly is a recipe that has transcended the fickleness of foodies. It’s time to revisit the bread…. as many of us have been brainwashed by this summer’s ice cream! Recipes Con la tecnología de Traductor Stay Connected search our site cobbler baked in jars I made these for the Seattle Bake Sale for Share Our Strength organized by Frantic Foodie (thanks Keren!). I had so much fun making pies in jars that I figured this was the perfect opportunity to bake something else in jars. This time I used half-pint wide mouth jars, a nice size for a bake sale. (Half pint jars washed and drying.) I used the blueberry cobbler recipe from Baking Illustrated. I was making 24 portions so the first time I tried to divide each recipe between 8 jars (making three total recipes worth).

Pulled Chicken Sandwich It’s time for junk food. Well, sorta. This pulled chicken sandwich doesn’t really qualify as junk food on its own so it’s no fair calling it that, but because I now serve these on our infamous junk food Friday, add loads of crispy French fries and coleslaw, it might be considered that. Meat Recipes White Cheddar Chicken Pasta Cilantro Pesto Grilled Shrimp crockpot chinese! Pudding Cups Wicked Good Chocolate Peanut Butter Pudding Cups. They’re from the book, Sticky, Chewy, Messy, Gooey Treats for Kids by Jill O’Connor and just as good as their name states. Jill sent me and my niece a copy of her book as a little thank you for a post I did inspired by her Cheesecake Pops. We had a hard time deciding which recipe to try first, but we kept coming back to these pudding cups.

Chicken, Jalapeño and Cheddar Casserole Not diet friendly. Not diet friendly at all. I’m gonna be such a bad influence today. Bu this casserole is so yummy, you’ll forgive yourself for throwing your good intentions to the wind on one of the first days of 2011. $50 Weekly Menus Each week we'll share our weekly menus as well as recipes for our family of 4, which includes two seemingly ravenous teenagers (& several of their buddies) and two adults. I mention that we include the kids' friends in our menu because it's become a habit for them to have friends over several times per week. For the past 15 years, we've spent, on average, less than $250 per month for groceries (& household items- cleaners, detergents).

Related:  FoodkalangdinnerHauptgangRecipesRecipesFoodFoodRecipesFoodcookinLunchFoodRecipes