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Cannoli Tart Oh my goodness. You know when you have one of those desserts that completely knocks your socks off? This is it. And it’s simple, too. It’s not very often that I get to bake with ricotta because my husband swears that he dislikes it. However, tricky as it was, it actually worked. For the crust and the tart filling, all you need is some amaretto, ricotta cheese, eggs, cold butter, flour, sugar, cinnamon, salt and chocolate chips. Begin by making the crust. Then add the cold butter and pulse until it forms little crumbs. Add the egg and milk, then process until the dough comes together … … and forms a ball like so. Next, place the dough ball between two sheets of parchment paper. Use the rolling pin (or something similar, like say, a bottle of wine?) Press the dough into the pan or plate with your fingers. For the filling, I simply gave my food processor a quick wipe down since it was already out. Then fold in the chocolate chips. Pour the filling in the tart pan … Can you even handle this?

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