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Rustlin' Up Vegetables, Vegetarian, & Plant Based

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How to Make Artichokes Like the Spanish. The artichoke is perhaps Spain’s best-loved vegetable, and this simple stew, which is flavored with serrano ham and flavored with ground almonds and country bread, is yet another way to use artichokes when they are overflowing the stalls at the farmers’ market.

How to Make Artichokes Like the Spanish

Use the small, tight, pale green ones if you can find them. Artichokes with Almond Sauce Ingredients Dash of vinegar5 lb. (2.5 kg) small artichokes5 Tbs. (80 ml) olive oil1 yellow onion, finely chopped4 oz. (125 g) serrano ham, diced2 garlic cloves, mincedJuice of 1 lemon1 cup (250 ml) dry white wine2 cups (16 fl. oz./500 ml) chicken or vegetable brothFine sea salt and freshly ground pepper1 slice country bread, crust removed, plus more for serving6 Tbs. (2 oz./60 g) raw blanched almonds, ground Directions 1. 2. 3. 4. 5. 6. Find more than 100 recipes for the simple, unassuming, and satisfying food of the Spanish countryside in Rustic Spanish by Paul Richardson. 32 Ways to Make the Most of Artichoke Season. Buttery Braised Leeks with a Crispy Panko Topping Recipe on Food52. Cooking is more fun with friends.

Buttery Braised Leeks with a Crispy Panko Topping Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Smoky Tempeh Burrito Bowls. Tempeh and I have a rocky relationship.

Smoky Tempeh Burrito Bowls

And by that I mean I keep trying to like it and I just don’t. But (big but), things have changed recently! That’s good news, guys! I finally found a way to enjoy it to the point that I have to stop myself from eating too much of it (the true sign of a food you enjoy). Corn and Red Pepper Burgers. These hearty, flavorful vegetarian burgers, perfect for a meatless Monday meal, are especially good when made with fresh corn kernels, so take advantage of the end of the summer corn season to make these today.

Corn and Red Pepper Burgers

Greek Veggie Burgers. Here, grilled portobello mushrooms are loaded with a spicy chickpea mixture for a satisfying, protein-packed vegetarian burger.

Greek Veggie Burgers

The yogurt-based dressing adds even more protein and is reminiscent of creamy gyro sauce. Greek Portobello Burgers 3 Tbs. extra-virgin olive oil. Mexican Corn Dip. The traditional Mexican street corn is turned into the best dip ever.

Mexican Corn Dip

It’s so good, you won’t even need the chips. Just grab a spoon and eat! Mexican street corn. Have you tried it? I was always skeptical about it myself – I mean, mayonnaise on corn? But as I devoured all three of them, my face was a mess and there were tons of corn kernels stuck everywhere in my teeth. Best of all, this takes just minutes to whip up.

Oh So Corny! 5 Glorious Corn Recipes — Oh So Corny! 5 Things You've Probably Never Done with an Avocado (but Should) — Snacks with a Purpose. (Image credit: Christine Han) You chop them into guac, mash them on toast, and maybe drop a few pieces into your smoothie, but there are some amazing ways to use avocados that I bet you've yet to try.

5 Things You've Probably Never Done with an Avocado (but Should) — Snacks with a Purpose

Ready to see if you're using avocados in all the best ways? 1. Avocado Fries If you haven't tried them yet, make sure avocados are next in line for a batch of baked veggies fries. Get the Recipe: How To Make Crispy Baked Avocado Fries 2. Perhaps you've added avocado to your smoothies once or twice — that's a good start.

Half Baked Harvest - Made with Love. Yess, we are going there.

Half Baked Harvest - Made with Love

Buttery artichokes, brie, and sourdough breads crumbs. This is going to be SO flipping good. Oh wait, I already know this is so flipping good, but for you guys who don’t… this is going to be SOO flipping good! I’m a huge artichoke fan, like I love them, but they are one of the veggies I don’t eat on a weekly basis. Sure I’ll sometimes add them to pizza, or throw them in salad, but they don’t make the weekly cut. Sign In. Artichoke Toast 3 Ways - Have you ever looked at a fresh artichoke in the grocery store and thought, wow, that’s beautiful, but what in the world do I do with it?!

Artichoke Toast 3 Ways -

Well Ocean Mist Farms, the largest grower of fresh Artichokes, is challenging everyone to “Be an Artichoke Adventurer” and get cooking with the delicious fresh vegetable! If you’ve never prepared a fresh artichoke at home, it’s quite simple and can be done many ways, by baking, grilling or steaming it. In this post, I’m going to show you how to steam fresh artichokes, then turn the “meat” from the leaves and the heart of the artichoke into three delicious artichoke toast recipes! Start by rinsing the artichokes, then chop one inch off the top of the artichoke and trim the stem by ¼ inch. Place the artichokes in a large pot or dutch oven in one inch of water. Cover and bring to a boil, then reduce to a simmer. After 30 minutes, remove the artichokes from the pot and set aside to cool. Set the “meat” aside in a bowl and discard the rest of the leaves. 65 Vegan March Madness Recipes! Dips, Snacks and One-Bite Wonders. I asked the bloggers of Finding Vegan for some of their favorite "March Madness Appetizer Recipes" and here is what they shared with me!

65 Vegan March Madness Recipes! Dips, Snacks and One-Bite Wonders

Here are all the March Madness recipes you need for a scrumptious vegan-friendly spread: dips, one-bite snacks, nibbles, a few sweet bites, wraps, spirals and more. Double Drive-Thru Veggie Burgers Recipe - Chloe Coscarelli. Roasted Potatoes with Creamy Lemon Dill Sauce // Dairy & Gluten Free. When my Baba was still alive we would visit her every year as she lived far away and I seriously looked forward to that time with anticipation all year. I loved to see my Baba, I loved her house, I loved her hugs, I loved the little town she lived in, and I definitely LOVED her cooking. My Baba, being Ukrainian, knew how to make some amazing dishes.

One dish in particular was potatoes with a dill cream sauce. Purple Potato + Maitake + Avocado + Cheesy Quinoa Winter Bowl. When you crave a hearty, filling and super delicious plant-based bowl, give these winter flavors a try. My Purple Potato + Maitake + Avocado + Cheesy Quinoa Winter Bowl is easy to put together.

I absolutely adore this bowl and have been making it at least once a week, with a few ingredient variations each time. And while I adore adding these unique purple potatoes, you could easily sub with squash or golden sweet potato... Simple dressing on top.. (I use the recipe below or I also love the No Honey Mustard flavor by Follow Your Heart) Purple potatoes.. Simple to roast with a touch of EVOO. Parmesan Leek Gratin Recipe - Magnus Nilsson. Ingredients 8 small leeks, root ends trimmed 6 tablespoons heavy cream 1/2 cup freshly grated Parmigiano-Reggiano cheese Kosher salt White pepper Freshly grated nutmeg Advertisement Preheat the broiler.

Cut off all but 3 inches of the dark green portion of the leeks. Make a horizontal slice lengthwise from the green ends, stopping at the firm white bulb. Easy Yu Choy Recipe. Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender. You may have seen this vegetable lightly blanched and served with oyster sauce at dim sum houses, though it’s less common than the Chinese Broccoli with oyster sauce that we find more often. Yu choy (sometimes called choy sum in Cantonese, or you cai in Mandarin) has a fresher, sweeter taste than Chinese broccoli, or gai lan. For more explanation, visit our Chinese Leafy Green vegetables page, where you can read more about this vegetable and others! For us, after eating and seeing all the dim sum noodles, meats, buns, and dumplings on the restaurant floor, the cart with plates of neatly cut and stacked greens drizzled with oyster sauce is always a welcome sight.

Grilled Garlic Artichokes Recipe. Charred Carrots with Herbs - What's Gaby Cooking. I know what you’re thinking… carrots? Addictive? You’re probably convinced that I have gone off the deep end. Free-Form Autumn Vegetable Tart with Bacon Marmalade Recipe - Timothy Hollingsworth. Chickpea Shawarma Sandwich. I’ve been eating shawarma in some form for years now. In fact, one of my first dates with John was at a little Mediterranean cafe in Kansas. We ordered shawarma and fed each other bites between adoring glances. Yes, we were that couple. That was also the day I discovered John’s preference for small bites and my overwhelming preference for big bites. Friday Faves and Smokey Corn with Bacon. The farmer’s markets in my neck of the woods are at their peak, harvesting all sorts of goodies and selling out to long lines of anxious customers waiting with baited breath to succumb to their favorite fall flavors. Bryant Terry's Curried Corn and Coconut Rice — An Afro-Asian 4th of July.

The coconut rice and curried corn in this recipe could very well be eaten separately, and they would make fine additions to lunch or dinner, but the combination of the two is truly special. Roasted Curry Potatoes with Greek Yogurt Sauce. An easy side dish that you can make with any protein and will bring an extra hit of flavor to the meal with homemade curry powder and a tangy yogurt sauce. By Meghan Bassett. 28 Ways To Make New Potatoes. If you've been to a farm or fresh market recently, you might've noticed bite-sized potatoes being sold in batches. New potatoes are at the peak of their season, and whether you're a first-time cook or a master chef, they're a breeze to work with in the kitchen. New potatoes make the perfect addition to salads and hor d'oeuvres since their natural sugars don't convert to starch when they are harvested, BBC Foods explains. But the best part? Cooking Recipes. Green Chili Veggie Burgers. By now you all know I have a thing for veggie burgers (exhibit a, b and c).

Well, it’s time for you to meet my newest creation. Greek Yogurt Coleslaw. Greek Yogurt Coleslaw This post is sponsored by Morningstar Farms. Easy Creamed Corn. Food52. Food52. Every week—often with your help—Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Butter Dipped Radishes. Easy Ranch Baby Carrots. BBQ Jackfruit Sandwiches. Banh Mi Spring Rolls. Half Baked Harvest - Made with Love. Balsamic-Roasted Shallots recipe on Don't Eat Another Bad Veggie Burger, Upgrade It (PHOTOS) Nacho Taters. Half Baked Harvest - Made with Love.

Coconut Oil Roasted Sweet Potatoes. Spices Optional. Turmeric Falafel + Harissa Tahini. Sweet Potato Black Bean Burger. The Jerusalem Artichoke (Or Sunchoke) Is The Fugly Vegetable You Should Be Eating. Stewed Carrots Are the New Pulled Pork — Old Ingredient, New Trick. One-Pot Baked Mushroom and Herb Risotto Recipe : Recipes. Top Ten Recipes for Garlic Lovers. Creamy Chipotle Sweet Potatoes Recipe : Recipes. Hasselback Sweet Potatoes — Side Dish Recipes from The Kitchn. 15 Mouth-Watering Recipes with Baked Potatoes. Roasted Sweet Potato and Apple with Pearl Onions and Crispy Sage recipe on Wonder Fries recipe on

Homemade Pickled Vegetables. What to Do with an Overload of Garlic Scapes. Confetti Cucumber Salsa Recipe. Grilled Potato Packets Recipe at Cooking. Pecan & Mushroom Burgers Recipe at Cooking. Parsley Pesto Potatoes. Balsamic-Roasted Shallots - Winter Vegetable Recipes. Francis Mallmann's Potato Dominoes. Southern Recipes - Southern Food Recipes. How to Roast Any Vegetable in 4 Steps. Corn Recipes - Cooking with Corn.