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Spaghetti with kale and brussels sprout pesto. Food - Recipes : Pizza dough base. Lasagna Rolls with Roasted Red Pepper Sauce Recipe. Gorgonzola and Parmesan Sauce recipe. Food - Recipes : Artichoke pasta. 3 Vegetarian Tortellini Stuffings. 3 Tortellini Stuffing As part of my vegetarian Christmas extravaganza, I cooked up 3 types of tortellini in a vegetable broth.

3 Vegetarian Tortellini Stuffings

Each recipe here would provide plenty of filling for 300g portion of pasta, which is easily enough for 3-4 people. You don’t need very much filling at all to make tortellini. The good news is that it freezes very well, so you shouldn’t have any waste. Can also be used in Ravioli or Cannelloni. For information on how to construct tortellini, check out this post. Start off by making your pasta, and leave in the fridge to chill whilst you prepare your stuffing Like this: Like Loading... Goat Cheese and Walnut Pasta Filling Veg HT MC 10mins. Veg HT MC 10mins Serves 4 Vegetarian Hot Herbs Nuts Main Course Stuffing Gluten Wheat Free Eggless* Italian Italy Ingredients 225g/8oz Soft Goat’s Cheese 50g/2oz finely chopped toasted Walnuts 4 heaped tbsp Freshly Chopped Basil 1 tbsp Olive Oil 1 Large Garlic Clove, crushed 1 teasp Finely Grated Lemon Zest Instructions.

Goat Cheese and Walnut Pasta Filling Veg HT MC 10mins

Goat Cheese Ravioli with Asparagus and Brown Butter. To make the filling: Put the goat cheese in a mixing bowl.

Goat Cheese Ravioli with Asparagus and Brown Butter

Add the garlic, wine, olive oil, and lemon zest. Mash the cheese with a whisk or a rubber spatula. Stir in the chopped herbs and breadcrumbs. Mushroom and Nutmeg Ravioli with a Lemon Dill Sauce Recipe. Ingredients [hd[For the filling[/hd]4 shallots, chopped3 garlic cloves, dicedolive oil40g butter700g mixed mushrooms (portabello, closed cup and chestnut)1/2 glass vegetarian white wine1 tbsp chopped oreganojuice and zest of 1 lemon11/2 whole nutmegs, grated [For the pasta[/hd[200g Italian 00 flour2 free-range eggs1 tsp olive oil[hd[For the sauce[/hd]juice of 1 lemon25ml dry vegetarianwhite wine300ml single creamhandful fresh dill, choppedgarlic bread, to serve How To Cook Make the ravioli filling by frying the shallots and garlic in olive oil with 15g of the butter.

Mushroom and Nutmeg Ravioli with a Lemon Dill Sauce Recipe

Roughly chop the mixed mushrooms and add to the pan, cooking for another two minutes before adding the white wine. Comments Leave a Comment You might also like My Cookbook Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today. Food - Ravioli recipes. Beet Ravioli with Goat Cheese, Ricotta and Mint Filling Recipe. Beetroot ravioli with sage butter recipe. To make filling, combine all ingredients in a bowl and season with salt and pepper.

Beetroot ravioli with sage butter recipe

Refrigerate until needed. Using an electric mixer fitted with a dough hook, combine flour, 3 eggs, oil and 3 tsp salt until mixture forms a dough. Artichoke Filling For Ravioli Or Tortellini Recipe - Food.com - 74559. Wild Greens-Filled Ravioli with Walnut Sauce. This dish is an interpretation of pansôti, the famous ravioli from Liguria that are filled with a mix of several kinds of wild greens.

Wild Greens-Filled Ravioli with Walnut Sauce

Dandelion leaves, arugula and Swiss chard make a nice combination and are fairly easy to find, but you may substitute any other greens, such as spinach, escarole, chicory, beet tops or watercress. For the best flavor, be sure to have a mixture of several types of greens. Bring a large pot of salted water to a boil over high heat. Simply Italian - Articles - Tortelli Three Ways Recipe. These are the Chiappa's traditional tortelli with three different fillings: spinach and ricotta, nettle and lemon and parsley Michela Chiappa: "In Emilia Romagna nothing is more traditional that spinach and ricotta tortelli.

Simply Italian - Articles - Tortelli Three Ways Recipe

Below we introduce you to that recipe, but also two other adaptations that use nettles (yes, nettles) and a parsley and lemon version. You probably didn't know but nettles contain more iron than spinach, and the best thing about them is that you can go to your nearest green area and pick them for free.

Just make sure you pick the higher ones as you don't know where animals have been doing their business in the lower branches! You can cook all three of these fillings and have a pick 'n' mix, or just choose one. Beetroot ravioli Recipe - Italian. Ingredients 1 quantity pasta dough 80g butter 1 tbsp poppy seeds, lightly crushed in a mortar60g grated aged pecorino filling 600g beetroot 40g butter 1-2 tbsp breadcrumbs 100g baked ricotta 1 egg a few gratings nutmeg sea salt and black pepper Method Prepare pasta dough as per your preferred recipe.

Beetroot ravioli Recipe - Italian

While the dough is resting, prepare filling. Michael Symon's Goat Cheese And Beet Ravioli - the chew. Sweet potato & goat's cheese ravioli. Torta Pasqualina Recipe. Baked cannelloni. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind.

baked cannelloni

Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations. For further information about sustainably sourced fish, please refer to the useful links below: Marine Stewardship Council. Awesome spinach & ricotta cannelloni. Method This is a super-tasty cannelloni, and I've avoided making the frustrating, painstaking béchamel sauce and given you a much tastier and simpler version.

awesome spinach & ricotta cannelloni

All you need to make sure of is that you fill the cannelloni well with the ricotta and spinach mix, so it's not all full of air. Leek cannelloni with lemon thyme and provolone piccante. Luxurious yet inexpensive, Rick Stein's baked pasta dish showcases the buttery flavour and melting tenderness of gently stewed leeks Ingredients For the cheese sauce 1 small onion, peeled and halved 3 cloves 450 ml milk 1 bay leaf ½ tsp black peppercorns 30 g butter 30 g plain flour 2 tbsp double cream 150 g provolone cheese, coarsely grated 1 egg yolk For the tomato sauce 2 tbsp olive oil 1 onion, finely chopped 1 cloves garlic, crushed 400 g can chopped tomatoes 50 ml red wine vinegar 2 tsp caster sugar.

Artichoke risotto (risotto ai carciofi) Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below: Apple & walnut risotto with gorgonzola. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below: Marine Stewardship Council. Pumpkin, chestnut and gorgonzola risotto recipe. Risotto Milanese - Mushroom Risotto Recipe. In this mushroom recipe, Galton Blackiston produces a delicious mushroom risotto that would make a delicious meal on its own, or it can be served as an indulgent accompaniment to ossobuco or braised beef. Have a look through our collection of risotto recipes for more risotto dishes. Method. Mushroom & spinach risotto. Roasted and Sun-dried Tomato Risotto - Vegetarian food. Oven-roasted tomatoes, which have been slightly blackened and become really concentrated in flavour, are the mainstay of this superb dish.

Add to them some sun-dried tomatoes, Parmesan, a hint of saffron and some creamy, nutty rice and you have one of the nicest risottos imaginable. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookhams. Risotto with watercress, mushrooms and goat’s cheese. Aubergine parmigiana (melanzane alla parmigiana)

Method This classic northern Italian recipe is a great way to serve aubergines. How to cook the perfect aubergine parmigiana. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. Roast aubergine parmigiana recipe. Pasta 'ncasciata (Aubergine wrapped pasta dome) recipe. Vegetable bake. 1. For the stew: heat the olive oil in a large shallow oven and stoveproof pan on a medium heat, then add the chopped onion and cook for around 5 minutes until soft. 2. Italian-Style Baked Spaghetti Squash recipe. Squash & ricotta pasta bake. Roasted Mediterranean Vegetable Lasagne - Vegetarian food. Creamy courgette lasagne.

Food - Recipes : Roasted vegetable lasagne. Five-veg lasagne recipe. Special spaghetti cake. Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts Recipes from The Kitchn. We had two encounters with mascarpone cheese in pasta recently. Linguine with tomato-almond pesto. Food - Recipes : Fennel and feta linguine. Sicilian aubergine, pine nut & raisin fusilli recipe.

Yotam Ottolenghi. As the son of an Italian father, pasta runs in my blood. I rarely publish recipes for it, but it is categorically my favourite food. The new vegetarian: funghi carbonara with artichokes and sage. Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti. Food - Recipes : Mushroom purses. How to cook perfect macaroni cheese. Tagliatelle with spinach, mascarpone & parmesan. Tagliatelle, genovese-style. Summertime tagliarini. Tagliatelle with Gorgonzola and Toasted Walnuts - Vegetarian food.